The Best White Cheese Pizza

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White cheese pizza is the ultimate comfort food for cheese lovers who appreciate the richness of a no-sauce slice done right. This version skips the tomato base and lets creamy cheeses and a garlicky olive oil mixture shine through, delivering a luxurious bite every time.

Whether you’re hosting a movie night or treating yourself to a cozy dinner, white cheese pizza brings gourmet flavor without complicated steps. The crispy crust paired with gooey melted cheese is both indulgent and easy to make at home.

Why You’ll Love This White Cheese Pizza

This pizza delivers the kind of flavor depth usually reserved for upscale restaurants, but in a recipe anyone can pull off in their kitchen. It’s rich, savory, and hits the perfect cheesy note without needing any marinara. If you’re a fan of garlic, herbs, and bubbling cheese, this one’s made for you.

What Kind of Cheese Should I Use?

The beauty of this pizza is that you can mix and match cheeses to suit your taste. A good base is whole milk mozzarella, which gives you that classic melt. Add ricotta for creaminess and Parmesan for depth. Feel free to experiment with provolone, fontina, or goat cheese to make it your own.

Ingredients for the White Cheese Pizza

A flavorful white pizza relies on just a few simple ingredients, so using high-quality items really makes a difference. Each element brings something essential to the table.

  • Pizza dough
  • Olive oil
  • Fresh garlic
  • Mozzarella cheese
  • Ricotta cheese
  • Parmesan cheese
  • Italian seasoning
  • Red pepper flakes
  • Fresh basil or parsley (optional)
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How To Make the White Cheese Pizza

Step 1: Prep Your Oven and Dough

Preheat your oven to 475°F and if using a pizza stone, let it heat up in the oven. Roll out your pizza dough to your preferred thickness on a floured surface, then transfer to a parchment-lined baking sheet or pizza peel.

Step 2: Make the Garlic Oil

In a small pan over low heat, gently warm the olive oil with minced garlic just until fragrant. Don’t let the garlic brown—you’re looking to infuse the oil, not fry it.

Step 3: Assemble the Pizza

Brush the garlic oil over the crust generously. Dollop spoonfuls of ricotta evenly around the dough. Sprinkle shredded mozzarella and grated Parmesan all over. Finish with Italian seasoning and red pepper flakes for a little kick.

Step 4: Bake to Golden Perfection

Slide the pizza into the oven and bake for 10-13 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.

Step 5: Garnish and Serve

Top with chopped fresh basil or parsley if you like a touch of freshness. Slice and enjoy while hot and melty.

Serving and Storing Your White Cheese Pizza

This pizza is ideal for feeding 2 to 4 people, depending on how generous the slices are. Serve it hot out of the oven for the best experience. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep the crust crispy.

What to Serve With White Cheese Pizza?

A Crisp Arugula Salad

Peppery greens dressed in lemon vinaigrette balance the richness of the cheese.

Roasted Garlic Broccoli

A simple, savory side that echoes the pizza’s garlicky tones.

Tomato Basil Soup

A cozy bowl adds a bit of acidity and warmth without overpowering the pizza.

Garlic Knots

Perfect for dipping into any extra cheese that may escape the crust.

Marinara Dip

Serve on the side for those who miss a touch of red sauce.

Antipasto Skewers

A fun finger food loaded with olives, mozzarella balls, and cured meats.

Lemonade or Sparkling Water

Brighten up your palate with something bubbly or citrusy.

A Glass of Chardonnay

The buttery notes pair well with the creamy cheeses on the pizza.

Want More Pizza Ideas?

If you enjoyed this white cheese pizza, you’ll love exploring these other savory favorites:

Save This Recipe For Later

📌 Save this recipe to your Pinterest pizza board so you can make it whenever the craving hits.

Let me know in the comments how your version turned out. Did you switch up the cheeses? Add extra toppings? I love hearing about your creative twists.

Explore more of my favorite dinner ideas and unique comfort recipes on Zoe Recipes on Pinterest

Conclusion

White cheese pizza is one of those recipes that feels indulgent yet simple. It celebrates quality ingredients and lets each cheese shine. Whether you’re baking for a date night or your kids’ sleepover, it’s bound to be a hit.

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The Best White Cheese Pizza

The Best White Cheese Pizza


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  • Author: Zoe Adelson
  • Total Time: 23 minutes
  • Yield: 1 12-inch pizza
  • Diet: Vegetarian

Description

This white cheese pizza recipe is a rich, garlicky, and delicious no-sauce pizza loaded with mozzarella, ricotta, and Parmesan. A perfect homemade white pizza for cheese lovers, it’s great for dinner, parties, or a cozy weekend meal. Ideal for pizza nights and easy to customize with herbs or extra toppings.


Ingredients

1 pound pizza dough

2 tablespoons olive oil

2 cloves garlic, minced

1 ½ cups shredded mozzarella cheese

½ cup ricotta cheese

¼ cup grated Parmesan cheese

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes

1 tablespoon chopped fresh basil or parsley (optional)


Instructions

1. Preheat your oven to 475°F and place a pizza stone inside if using. Roll out the dough on a floured surface to your desired thickness.

2. In a small pan, warm olive oil over low heat. Add minced garlic and let it gently infuse without browning.

3. Place rolled dough on a parchment-lined baking sheet or pizza peel. Brush garlic oil generously over the dough.

4. Add dollops of ricotta over the surface. Sprinkle mozzarella and Parmesan evenly. Season with Italian herbs and red pepper flakes.

5. Bake for 10-13 minutes or until the cheese is bubbly and the crust is golden brown.

6. Garnish with fresh herbs, slice, and serve hot.

Notes

Use fresh garlic for the most flavorful oil infusion.

Let the pizza rest for 2 minutes before slicing to avoid a runny cheese mess.

Customize with your favorite cheese blends or extra toppings like mushrooms or spinach.

  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 2 slices
  • Calories: 320
  • Sugar: 1g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg
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