About the Founder
Hello! I’m Zoe Adelson
Lifelong flavor-chaser and the voice behind LifeWithZoe.com. My culinary journey began in my family’s cozy Seattle kitchen, where I learned to coax magic from garlic and lemon. After earning a degree in psychology, I traded boardrooms for back alleys and spent two years exploring street-food stalls from Marrakech to Manila. Along the way I:
- Roamed spice markets in Fez, hunting the perfect ras el hanout
- Learned pasta-making from nonnas in Tuscany’s sunlit hills
- Mastered sushi rolling with Tokyo’s hidden izakaya chefs
- Discovered bold vegan flavors in Vancouver’s culinary labs
Each adventure sharpened my skills and fueled my passion for simple, ingredient-driven cooking. Now based in Portland, I share quick weeknight dinners, indulgent weekend projects, and everything in between, always with a dash of wanderlust. Let’s turn your kitchen into the best seat on the planet.

Recent Recipes
Easy Greek Chickpea Soup (Revithia)
When the weather turns chilly or you need something nourishing yet simple, Greek chickpea soup, also known…
Lemon Ricotta Pasta with Spinach and Toasted Pine Nuts
If you’re craving something comforting yet light, creamy but still fresh, Lemon Ricotta Pasta with Spinach and…
Broccoli Orzo with White Beans, Lemon and Parmesan
This Broccoli Orzo with White Beans, Lemon and Parmesan is a celebration of bright flavors and nourishing…
Strawberry Shortcake Cheesecake Rolls
Imagine biting into a soft, pillowy roll that swirls together the richness of cheesecake and the nostalgic…
Creamy Sun-Dried Tomato Garlic Chicken
Creamy Sun-Dried Tomato Garlic Chicken is the kind of dish that turns a regular weeknight dinner into…
Peach Cheesecake Cinnamon Rolls
Soft, warm cinnamon rolls are already dreamy, but imagine them swirled with creamy cheesecake filling and sweet…







