Honey Butter Sweet Potato Cornbread

WANT TO SAVE THIS RECIPE?

Golden, moist, and kissed with just the right hint of sweetness, Honey Butter Sweet Potato Cornbread is the comforting side you didn’t know you needed. It’s the kind of dish that brings cozy to the table, blending the earthy richness of sweet potatoes with a smooth, buttery honey drizzle that takes things to the next level.

Whether you’re pairing it with chili, serving it as a holiday side, or simply enjoying a warm square for breakfast, this cornbread is a versatile crowd-pleaser. Each bite offers a soft crumb, a touch of spice, and that signature melt-in-your-mouth texture that sets it apart from the classic.

Why You’ll Love This Honey Butter Sweet Potato Cornbread

This cornbread isn’t just another variation on a Southern staple. The natural sweetness of roasted sweet potatoes gives it depth and richness, while honey and butter add that irresistible finish. It strikes the perfect balance between savory and sweet, making it perfect for both main dishes and dessert-like moments.

The recipe also comes together easily and is friendly for meal prep—the flavor only gets better the next day.

What Kind of Cornmeal Works Best?

For a fluffy and moist cornbread, fine yellow cornmeal is a great choice. It blends smoothly with the mashed sweet potatoes and creates a tender crumb. If you like a bit more texture, medium-grind cornmeal can work too, but avoid coarse varieties as they can overpower the soft bite that makes this recipe shine.

Ingredients for the Honey Butter Sweet Potato Cornbread

Sweet potatoes add that signature earthy sweetness and moisture. The ingredients are simple and pantry-friendly, yet they come together in such a unique and flavorful way.

• Mashed sweet potato
• Yellow cornmeal
• All-purpose flour
• Baking powder
• Salt
• Cinnamon
• Nutmeg
• Brown sugar
• Milk
• Melted butter
• Honey
• Eggs
• Vanilla extract

Each component works to enhance the flavor and texture—from the spices warming things up to the butter giving it a tender crumb.

How To Make the Honey Butter Sweet Potato Cornbread

Step 1: Prep the Sweet Potatoes

Peel and cube your sweet potatoes, then boil until fork-tender. Drain and mash until completely smooth. Let them cool before adding to the batter.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together cornmeal, flour, baking powder, salt, cinnamon, nutmeg, and brown sugar. This creates the flavor base.

Step 3: Whisk Wet Ingredients

In a separate bowl, combine the mashed sweet potato with milk, melted butter, honey, eggs, and vanilla. Whisk until smooth and fully combined.

Step 4: Combine and Fold

Pour the wet mixture into the dry ingredients. Use a spatula to gently fold until just combined—do not overmix.

Step 5: Bake to Golden Perfection

Pour batter into a greased or parchment-lined baking dish. Bake at 375°F (190°C) for 25 to 30 minutes until the top is golden and a toothpick comes out clean.

Step 6: Drizzle with Honey Butter

While warm, brush or drizzle a mixture of melted butter and honey over the top for extra richness and shine.

How to Serve and Store Honey Butter Sweet Potato Cornbread

This recipe yields about 9 hearty squares, enough to serve 6 to 8 people as a side. It holds beautifully for up to three days when stored in an airtight container at room temperature. You can also refrigerate it if your kitchen is warm, just bring it to room temp before serving or warm gently in the oven.

Freezing is also an option—wrap individual pieces tightly and freeze for up to 2 months. Reheat in the microwave or oven until warmed through.

What to Serve With Honey Butter Sweet Potato Cornbread?

Chili or Stew

This slightly sweet cornbread pairs perfectly with bold, savory chili or hearty stews.

Roasted Chicken

A lovely match with roast chicken or turkey, especially around the holidays.

Barbecue Ribs

Smoky ribs with a sweet sidekick? Yes, please.

Fried Chicken

The combo of crisp chicken and soft cornbread is just pure comfort.

Greens or Collards

The earthy flavors of sauteed greens balance the cornbread’s sweetness.

Maple Sausages

Think breakfast or brunch with cornbread, maple sausage, and eggs.

Grilled Veggies

For a lighter meal, this cornbread makes a hearty base for veggie-loaded plates.

Want More Bread Side Ideas?

If this cornbread has you reaching for seconds, here are a few more recipes to keep the bread basket exciting:

• Cajun Potato Soup is an ideal soup to dip your cornbread into.
• Cheesy Beef Enchilada Tortellini brings a zesty main course that pairs well with sweet notes.
• Creamy Corn Dip makes a cozy match for leftover cornbread squares.
• Smoky Fried Green Tomatoes with Fresh Salsa would pair beautifully as a Southern-inspired plate.
• Mama Seward’s Iconic Strawberry Cake Recipe for a sweet follow-up to your savory slice.

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread or comfort food board so it’s always within reach when the craving hits.

Did you give it a spicy twist with jalapeños or drizzle a little maple syrup on top? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks and more cozy favorites on Zoe Recipes on Pinterest. It’s your one-stop for flavor-packed inspiration.

Conclusion

Honey Butter Sweet Potato Cornbread is the kind of comfort food that makes any meal a little warmer and a lot more memorable. It’s a dish that brings people back to the table and reminds us how satisfying a simple, well-made bake can be. Try it once, and it’ll quickly earn a spot in your recipe rotation.

Print

WANT TO SAVE THIS RECIPE?