Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping
This Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping dish is the perfect mix of indulgent, bold, and comforting flavors. It marries two irresistible elements: juicy, golden-seared chicken bites bathed in garlic butter and a creamy Cajun Alfredo macaroni that packs just the right kick. And just when you think it can’t get better, a generous handful of crispy onions on top seals the deal.
It’s a recipe that feels like a cheat meal but comes together so effortlessly, it could easily be a weeknight staple. Whether you’re cooking for the family or entertaining, this combo is always a hit. The buttery garlic chicken adds rich, savory depth while the spiced Alfredo sauce and crispy onions make every bite pop.
Why You’ll Love This Garlic Butter Chicken Bites & Cajun Alfredo Mac
The recipe delivers comfort food on a whole new level. You get that familiar creaminess from the Alfredo sauce, enhanced with smoky Cajun heat that doesn’t overwhelm. The chicken bites are golden and juicy with a garlicky kick, and the crispy onions bring that satisfying crunch and extra layer of flavor.
Best of all, it’s super versatile. You can serve it in individual bowls, skillet-style in the center of the table, or even toss the chicken into the mac for a one-dish experience. It’s cozy yet elevated, flavorful yet simple.
What Kind of Pasta Should I Use?
Short pasta like elbow macaroni or cavatappi works best here. They hold onto that creamy Cajun Alfredo beautifully, filling every twist and curve with flavor. You want pasta that can catch sauce inside and out, creating that perfect creamy forkful every time. Avoid long noodles—they don’t do the thick, creamy texture justice.
Ingredients for the Garlic Butter Chicken Bites & Cajun Alfredo Mac
To make this bold and creamy comfort dish, you only need a handful of staple ingredients that each bring something unique to the table. From rich butter to zesty Cajun spice, each component serves a purpose in building layers of flavor.
- Chicken breast: Cut into bite-sized chunks, it’s the protein star of the dish that sears perfectly golden and stays juicy.
- Salted butter: Essential for that silky garlic butter base that coats the chicken bites in richness.
- Fresh garlic: Finely minced, it infuses deep flavor into the butter and creates that aromatic base.
- Cajun seasoning: Adds smoky heat to both the chicken and Alfredo sauce for cohesive spiced flavor.
- Heavy cream: Forms the lush foundation of the Alfredo sauce, making it ultra-creamy.
- Parmesan cheese: Freshly grated, it melts into the sauce for nutty, salty depth.
- Elbow macaroni: The classic choice that hugs the Alfredo sauce beautifully in every curve.
- Crispy fried onions: Sprinkled on top for a crunchy, savory finish that adds texture.


How To Make the Garlic Butter Chicken Bites & Cajun Alfredo Mac
Step 1: Sear the Chicken
In a hot skillet, melt butter and add the chicken pieces. Season with salt and Cajun seasoning. Sear until golden brown and cooked through, about 5-6 minutes. Add minced garlic and cook for another minute until fragrant.
Step 2: Cook the Pasta
Boil elbow macaroni in salted water until just al dente. Drain and set aside.
Step 3: Make the Cajun Alfredo Sauce
In the same skillet used for the chicken, add more butter if needed. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and a touch of Cajun seasoning. Let it thicken slightly while stirring.
Step 4: Combine and Serve
Fold in the cooked macaroni until it’s fully coated in the Cajun Alfredo sauce. Serve in bowls topped with garlic butter chicken bites and a generous sprinkle of crispy onions.
How to Serve and Store Garlic Butter Chicken Bites & Cajun Alfredo Mac
This hearty meal comfortably serves 4 hungry people and makes an eye-catching dish when plated. You can present it in individual bowls or arrange it family-style with a big skillet of Alfredo mac topped with golden chicken and crispy onions.
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. The Alfredo sauce may thicken when cold, so just add a splash of milk or cream when reheating to bring it back to creamy perfection.
What to Serve With Garlic Butter Chicken Bites & Cajun Alfredo Mac?
Roasted Broccoli with Garlic
The freshness and slight bitterness of roasted broccoli cuts beautifully through the creamy Alfredo sauce.
Garlic Bread or Cheese Toast
A crispy slice of cheesy garlic bread helps scoop up that decadent Alfredo and balances the heat.
Mixed Greens with Balsamic
A light salad adds contrast to the richness with some acidity and crunch.
Cajun Roasted Corn
Roasted corn seasoned with a bit of Cajun spice ties in the flavors and gives sweet heat.
Pickled Vegetables
Something tangy like pickled onions or cucumbers can add zing to balance the buttery flavors.
Sautéed Green Beans
Simple green beans with butter and a pinch of garlic can offer a crisp, clean side.
Fried Okra
If you want to keep things southern, crispy fried okra works beautifully.
Lemon Wedges
A quick squeeze of lemon over the dish brightens the whole plate and enhances the Cajun spices.
Want More Comfort Food with a Kick?
If you can’t get enough of these bold and cozy flavors, check out these other must-try dishes from the blog:
- Creamy Cajun Linguine is a weeknight favorite with a spicy twist on a creamy classic.
- Cheesy Beef Enchilada Tortellini brings Tex-Mex flair to your pasta nights.
- Cajun Potato Soup is perfect for chilly evenings and delivers a spicy, creamy bowlful.
- Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake layers flavor and texture in every bite.
- Creamy Chicken and Broccoli is another go-to comfort meal with a creamy veggie spin.
Save This Recipe For Later
đŸ“Œ Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you go heavy on the Cajun spice or keep it mellow? Did you swap the pasta or try it all mixed together in one skillet?
I love hearing how you all make these recipes your own. Questions are always welcome too — let’s keep sharing ideas!
Explore beautifully curated health-boosting and indulgent recipes on Zoe Recipes on Pinterest and discover your next kitchen favorite.
Conclusion
Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping is a crave-worthy combo that’s perfect when you need comfort with a little heat. It’s the kind of meal that feels indulgent, but is easy enough to pull together any night of the week. Rich, creamy, bold, and crunchy — this one checks all the boxes.
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Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Garlic Butter Chicken Bites & Cajun Alfredo Mac with Crispy Onion Topping recipe is the ultimate comfort food combo. Packed with creamy Cajun Alfredo sauce, juicy garlic chicken, and a crunchy onion topping, it’s a bold and satisfying dinner idea perfect for weeknights. Ideal for fans of spicy pasta dishes and easy skillet meals.
Ingredients
2 large chicken breasts, cubed
3 tablespoons salted butter
3 cloves fresh garlic, minced
2 teaspoons Cajun seasoning
2 cups heavy cream
1 cup freshly grated Parmesan cheese
3 cups cooked elbow macaroni
1 cup crispy fried onions
Salt to taste
Instructions
1. In a hot skillet, melt butter and add the chicken pieces. Season with Cajun seasoning and a pinch of salt.
2. Sear the chicken until golden brown and cooked through, about 5-6 minutes. Add minced garlic and cook for 1 minute until fragrant.
3. Meanwhile, cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
4. In the same skillet used for chicken, add a bit more butter if needed, then pour in the heavy cream and bring to a simmer.
5. Stir in Parmesan cheese and a touch more Cajun seasoning. Let it simmer until slightly thickened.
6. Add the cooked pasta to the sauce and fold until fully coated.
7. Plate the pasta and top with garlic butter chicken bites and crispy fried onions before serving.
Notes
Use freshly grated Parmesan for the smoothest, creamiest Alfredo.
Adjust the Cajun seasoning to taste based on your heat preference.
Reheat leftovers with a splash of cream or milk to loosen the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American, Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 670
- Sugar: 3g
- Sodium: 870mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 135mg