Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

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When dinner needs to be both comforting and quick, this garlic butter beef and rice skillet delivers with layers of flavor. The sizzle of ground beef cooked in garlic butter sets the stage, while fluffy rice absorbs all the savory goodness. And just when you think it can’t get better, a rich cheddar Parmesan sauce comes in to blanket everything in creamy delight.

This one-pan wonder is exactly what weeknight meals should be: minimal prep, hearty portions, and a crowd-pleaser every time. Whether you’re feeding hungry kids, cooking for two, or meal prepping, this skillet has the balance of comfort and convenience that makes it a repeat favorite.

Why You’ll Love This Garlic Butter Beef and Rice Skillet

This skillet dish is perfect for busy nights when you want something warm and filling without hours at the stove. The combination of beef and rice makes it satisfying, and the cheddar Parmesan sauce elevates it to a crave-worthy meal. It also reheats beautifully, making leftovers something to look forward to.

What Kind of Rice Should I Use?

Any white rice works well here, but long grain rice gives the best texture in a skillet dish. It holds up well to the beef and sauce without getting mushy. If you’re using brown rice or instant, just adjust the cooking time and liquid accordingly.

Ingredients for the Garlic Butter Beef and Rice Skillet

The ingredients for this dish are simple pantry and fridge staples, but together they create a rich, satisfying meal.

  • Ground beef
  • Cooked white rice
  • Butter
  • Garlic cloves
  • Onion
  • Salt
  • Black pepper
  • Heavy cream
  • Cheddar cheese
  • Parmesan cheese
  • Milk
  • All-purpose flour
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How To Make the Garlic Butter Beef and Rice Skillet

Step 1: Sauté the Beef and Aromatics

In a large skillet, melt the butter over medium heat and add the minced garlic and diced onion. Cook until fragrant, about 2 minutes. Add the ground beef and cook until browned, seasoning with salt and pepper.

Step 2: Stir in the Rice

Once the beef is cooked through, stir in the cooked white rice. Let it warm up and absorb the garlic butter mixture.

Step 3: Make the Cheese Sauce

In a separate saucepan, melt more butter and whisk in the flour to form a roux. Gradually add the milk and heavy cream, whisking continuously until smooth. Stir in the cheddar and Parmesan cheeses until the sauce is creamy and fully melted.

Step 4: Combine and Serve

Pour the cheese sauce over the beef and rice mixture in the skillet. Stir well to coat evenly. Let it simmer for a few minutes to thicken slightly. Serve hot.

How to Serve and Store This Cheesy Skillet

This recipe serves about 4 to 6 people, depending on portion size. Serve it right out of the skillet for a rustic presentation. Leftovers can be stored in an airtight container in the fridge for up to 4 days. It reheats well in the microwave or on the stovetop with a splash of milk to keep it creamy.

What to Serve With Garlic Butter Beef and Rice Skillet?

Sautéed Green Beans

A light and crisp side to contrast the richness of the skillet.

Mixed Greens Salad

Keep it fresh with a vinaigrette-based salad.

Garlic Bread

Because more garlic never hurts, especially when used to scoop up cheesy rice.

Roasted Broccoli

Oven-roasted broccoli adds a delicious crunch and earthiness.

Corn on the Cob

Sweet corn balances out the savory flavors beautifully.

Baked Sweet Potatoes

Adds a slightly sweet counterbalance to the meal.

Pickled Vegetables

Bright and tangy pickles can cut through the creamy texture for a refreshing bite.

Want More Skillet Dinner Ideas?

If you love the simplicity of this cheesy beef and rice skillet, you’ll want to try these satisfying recipes too:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you spice it up or keep it classic? Add some veggies or double the sauce?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other cook smarter.

Explore beautifully curated comfort food ideas on Zoe Recipes on Pinterest and discover your new weeknight go-to.

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Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce 1

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings

Description

This Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a one-pan dinner packed with rich flavor and creamy cheesy comfort. Perfect for busy weeknights, this beef and rice skillet recipe combines garlic butter, seasoned ground beef, fluffy rice, and a velvety cheddar-Parmesan sauce that’s family-friendly and reheats beautifully.


Ingredients

1 lb ground beef

3 cups cooked white rice

4 tbsp butter

4 garlic cloves, minced

1 small onion, diced

1 tsp salt

0.5 tsp black pepper

1 cup heavy cream

1 cup shredded cheddar cheese

0.5 cup grated Parmesan cheese

1 cup milk

2 tbsp all-purpose flour


Instructions

1. In a large skillet, melt butter over medium heat and sautée minced garlic and diced onion until fragrant.

2. Add ground beef, season with salt and pepper, and cook until browned.

3. Stir in the cooked rice, letting it absorb the garlic butter mixture.

4. In a saucepan, melt butter and whisk in flour to form a roux.

5. Gradually whisk in milk and cream until smooth and thickened.

6. Add cheddar and Parmesan cheeses, stirring until melted and creamy.

7. Pour cheese sauce over beef and rice, stirring well to combine.

8. Let simmer for a few minutes until heated through and thickened.

9. Serve hot straight from the skillet.

Notes

This recipe makes about 4 to 6 servings depending on portion size.

Leftovers keep well refrigerated for up to 4 days.

Add a splash of milk when reheating to restore creaminess.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 610
  • Sugar: 3g
  • Sodium: 710mg
  • Fat: 38g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 120mg
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