One-Pot Creamy Cajun Sausage Pasta
I’ll never forget the first time I made this One-Pot Creamy Cajun Sausage Pasta. It was one of those chilly evenings where I needed something cozy, hearty, and absolutely satisfying. This dish checked every box. There’s something magical about the rich creaminess mingling with the bold Cajun spices and smoky sausage that makes this pasta an unforgettable comfort food.
This recipe came together out of pure necessity. I had a pack of smoked sausage in the fridge, a box of farfalle pasta in the pantry, and a craving for something spicy and cheesy. I threw it all into one pot with some cream, Cajun seasoning, and a few extras, and what emerged was pure gold. It’s creamy, full of flavor, and incredibly easy to make, especially for a weeknight dinner.
Since that first night, it’s become one of my go-to dishes when I want to impress without the fuss. And honestly, who doesn’t love a one-pot meal that means fewer dishes? If you enjoy this kind of quick, bold-flavored dish, you might also love my Creamy Tuscan Sausage Pasta or the crowd-favorite Marry Me Chicken Pasta.
Why You’ll Love This One-Pot Creamy Cajun Sausage Pasta
This pasta is a flavor explosion in every bite. The smoky sausage and zesty Cajun seasoning bring a bold kick, while the creamy sauce mellows everything into a luscious, comforting dish. It all comes together in a single pot, making cleanup a breeze. Perfect for busy nights, casual dinners, or when you’re simply craving a warm bowl of indulgence. Plus, it’s easy to customize to suit your taste or what’s in your fridge. You’ll love how quickly it disappears at the table.
How to Make One-Pot Creamy Cajun Sausage Pasta
Step 1: Slice your smoked sausage into bite-sized pieces and sear them in a large pot or deep skillet until nicely browned. This adds depth to the flavor.
Step 2: Toss in diced onions and bell peppers (any color you like). Sauté until softened, scraping up all those flavorful bits from the bottom of the pot.
Step 3: Stir in minced garlic and your Cajun seasoning. Let it bloom for about 30 seconds, just until fragrant.
Step 4: Pour in chicken broth and heavy cream. Bring to a low boil, then add uncooked pasta. Stir well so the pasta doesn’t stick together.
Step 5: Cover and simmer until the pasta is tender and has absorbed most of the liquid, stirring occasionally. Add a splash more broth if needed.
Step 6: Stir in shredded cheese at the end and let it melt into a creamy, irresistible sauce.
Recipe Variations and Possible Substitutions
You can easily tailor this pasta to your preferences. Swap smoked sausage for andouille if you want more heat or use chicken sausage for a leaner option. If you’re avoiding dairy, replace the heavy cream with coconut cream and use a dairy-free cheese alternative.
Feel free to mix up the vegetables, too. Mushrooms, spinach, or zucchini can all add new layers of flavor. And if you’re out of farfalle, penne, rotini, or any short pasta will work just fine. Just adjust the cooking time slightly depending on the shape.
Serving and Pairing Suggestions
This dish is hearty enough to serve on its own, but if you’re aiming for a more complete spread, I like to pair it with a crisp green salad tossed in a lemony vinaigrette. Garlic bread or a slice of crusty sourdough is the perfect vehicle to mop up any leftover creamy sauce.
If you’re opening a bottle of wine, go with something that can stand up to the spice and richness, like a chilled Riesling or a lightly oaked Chardonnay. For non-alcoholic options, a sparkling lemonade or sweet iced tea balances the Cajun heat beautifully.
Storage and Reheating Tips
Got leftovers? Lucky you. Store any cooled leftovers in an airtight container in the refrigerator for up to 4 days. The pasta will continue to absorb the sauce, so I like to add a splash of cream or milk when reheating to bring it back to life.
To reheat, pop it in the microwave for a couple of minutes, stirring halfway through, or warm gently on the stove over medium-low heat with a touch of extra liquid.
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely. Andouille adds more heat and depth, but chicken, turkey, or even plant-based sausages work great.
What if I don’t have Cajun seasoning?
You can make a quick version with paprika, garlic powder, onion powder, oregano, thyme, and a pinch of cayenne.
Can I make it ahead of time?
Yes! It keeps really well. Just be sure to add a little cream when reheating to keep it silky.
Is this dish spicy?
It has a moderate kick, but you can adjust the Cajun seasoning to your taste. Leave out cayenne for a milder version.
Can I freeze this pasta?
I don’t recommend freezing cream-based pastas as the texture can change. It’s best enjoyed fresh or within a few days from the fridge.
Related Recipe You’ll Like
If this One-Pot Creamy Cajun Sausage Pasta hits the spot, you’ll definitely want to check out more creamy, comfort-packed recipes from my kitchen. My Creamy Garlic Chicken Breasts are another family favorite that comes together quickly and delivers on rich, savory flavor. Or go for the bold with The Ultimate Taco Casserole for another weeknight winner with plenty of kick.
And don’t miss out on the one that started it all for me—Marry Me Chicken. It’s the kind of dish that makes a big impression and is always requested again.
Save and Share This Recipe for Later
Loved this One-Pot Creamy Cajun Sausage Pasta? Don’t forget to pin it on your Pinterest dinner board so you can find it easily next time. Share the recipe with friends on Facebook or Instagram, and tag me when you make it—I love seeing your creations!
One-Pot Creamy Cajun Sausage Pasta
This One-Pot Creamy Cajun Sausage Pasta is a flavorful, comforting dinner that brings smoky heat and creamy richness together in one delicious bite. With savory smoked sausage, Cajun spices, tender pasta, and a silky cheese-laced sauce, this recipe is perfect for busy weeknights or cozy weekends. Made in just one pot for easy cleanup, it's a family-friendly, crowd-pleasing dish packed with bold southern-inspired flavor. Ideal for pasta lovers who enjoy a bit of spice and soul in their meals.
Ingredients
- 12 oz smoked sausage, sliced into coins
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 teaspoons Cajun seasoning (or to taste)
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz farfalle pasta (or any short pasta)
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced sausage and sear until browned.
- Add diced onion and bell pepper. Cook until softened, about 5 minutes.
- Stir in garlic and Cajun seasoning. Cook for 30 seconds until fragrant.
- Pour in chicken broth and heavy cream. Stir well, then add uncooked pasta.
- Bring to a boil, then reduce heat to low. Cover and simmer for about 12–15 minutes, stirring occasionally, until pasta is cooked and sauce thickens.
- Stir in shredded cheese and season with salt and pepper to taste.
Notes
- Adjust Cajun seasoning for more or less heat.
- Add a splash more broth or cream if the sauce gets too thick.
- Great with andouille sausage or even rotisserie chicken.
- Store leftovers in the fridge up to 4 days. Reheat with a bit of extra cream or milk.
