Easy Sloppy Joe Biscuits

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If you need a quick, comforting dinner idea that satisfies every kind of appetite, these Easy Sloppy Joe Biscuits are here to save your evening. Imagine savory, seasoned beef smothered in a tangy sauce, tucked neatly inside a flaky biscuit pocket. It’s a one-hand meal that’s messy in the best way, bringing bold flavor with minimal effort.

These biscuit pockets are perfect for family dinners, casual gatherings, or meal prep. They bake up golden and delicious, filled with nostalgic Sloppy Joe flavor but elevated by buttery biscuit dough. If you’re looking for a way to bring some childhood joy to the table with a grown-up twist, you’ll love this one.

Why You’ll Love This Sloppy Joe Biscuit Recipe

This recipe is everything we love about a classic weeknight dinner: fast, family-friendly, and delightfully hearty. You only need a handful of ingredients, and most of them are pantry staples. The filling can be made ahead, the biscuits store well, and leftovers taste just as good the next day.

Plus, it’s a fun twist on the traditional sandwich. Instead of serving Sloppy Joes in buns, the filling is hugged by a warm biscuit that turns into the perfect savory pocket. It’s comfort food, simplified and baked into a handheld delight.

What Kind of Biscuits Should I Use?

You can use refrigerated canned biscuits for the ultimate shortcut, and they work great for this recipe. Choose a brand that offers flaky or buttery layers so you get a soft, pull-apart texture when you bite into the biscuit. If you’re feeling ambitious, you can absolutely use homemade biscuit dough too. Just make sure to roll it out thin enough to wrap around the filling without breaking.

Ingredients for the Easy Sloppy Joe Biscuits

Let’s talk about the flavorful, straightforward ingredients that bring these biscuit pockets together. Each component has a role to play in creating that signature Sloppy Joe magic wrapped in golden biscuit goodness.

  • Ground beef
  • Yellow onion
  • Garlic powder
  • Tomato paste
  • Ketchup
  • Worcestershire sauce
  • Brown sugar
  • Salt and pepper
  • Canned flaky biscuit dough
  • Shredded cheddar cheese
  • Butter (optional for brushing)

Each ingredient contributes to that sweet, tangy, savory filling we all crave. And wrapping it in a biscuit makes this the ultimate grab-and-go comfort dish.

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How To Make the Easy Sloppy Joe Biscuits

Step 1: Cook the Beef Filling

In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Add in the chopped onion and cook until soft. Stir in the garlic powder, tomato paste, ketchup, Worcestershire sauce, brown sugar, and season with salt and pepper. Simmer the mixture for 5 to 7 minutes, stirring occasionally until thickened. Remove from heat and let it cool slightly.

Step 2: Prepare the Biscuits

Preheat your oven according to the biscuit package instructions. Open your canned biscuit dough and separate the biscuits. Flatten each one into a circle using your hands or a rolling pin.

Step 3: Fill and Seal

Spoon a heaping tablespoon of the beef mixture into the center of each biscuit round. Top with a sprinkle of shredded cheddar cheese. Fold the dough over the filling and pinch the edges together to seal.

Step 4: Bake Until Golden

Place the filled biscuits seam-side down on a parchment-lined baking sheet. Optionally, brush the tops with melted butter. Bake according to the biscuit instructions or until golden brown, usually around 12 to 15 minutes.

Step 5: Serve and Enjoy

Let them cool for a few minutes before serving. The inside will be piping hot and cheesy, so give them a moment to settle before biting in.

How to Serve and Store Sloppy Joe Biscuits

These Easy Sloppy Joe Biscuits are best served fresh from the oven, but they’re also great as leftovers. The recipe typically makes 8 filled biscuits, making it perfect for feeding a family of four or five.

To store, let them cool completely and keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep that biscuit exterior nice and crisp. They also freeze well for up to a month; just thaw in the fridge and reheat before serving.

What to Serve With Sloppy Joe Biscuits?

Classic Coleslaw

A crunchy, creamy coleslaw balances the warm, savory flavors and adds a refreshing bite.

Roasted Veggies

Try roasting broccoli, carrots, or green beans tossed in olive oil and garlic.

Pickle Spears

The acidity from pickles cuts through the richness of the meat and cheese beautifully.

Baked Sweet Potato Fries

Sweet and salty, these fries are the perfect casual side.

Macaroni Salad

Something creamy and chilled like Mom’s Signature Macaroni Salad works wonderfully.

Corn on the Cob

Especially during summer, buttery corn is a natural match.

Caesar Salad

If you want to lighten things up a bit, Caesar salad brings a bold flavor punch.

Cajun Potato Soup

On chillier nights, a bowl of Cajun Potato Soup on the side makes for a cozy duo.

Want More Comfort Food Ideas?

If these Easy Sloppy Joe Biscuits hit the spot, you’ll love these other hearty and satisfying dishes:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how you customized it. Did you use a different cheese or maybe even added jalapeños? I love seeing how everyone adds their own twist.

Explore beautifully curated comfort meals and easy family dinners on Zoe Recipes on Pinterest and find your next favorite dish!

Conclusion

These Easy Sloppy Joe Biscuits are what weeknight dinner dreams are made of—quick to make, easy to love, and even easier to eat. Whether you’re feeding a crowd or just want something warm and satisfying, this recipe delivers every time. Once you make them, they’re sure to become a family staple.

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Easy Sloppy Joe Biscuits 1

Easy Sloppy Joe Biscuits


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  • Author: Zoe Adelson
  • Total Time: 25 minutes
  • Yield: 8 biscuits

Description

Easy Sloppy Joe Biscuits are a quick weeknight dinner combining the nostalgic flavor of classic Sloppy Joes with flaky biscuit dough. This kid-friendly comfort food is perfect for meal prep, casual meals, or freezer-ready snacks. Learn how to make these savory biscuit pockets in under 30 minutes.


Ingredients

1 pound ground beef

1 small yellow onion, chopped

1 teaspoon garlic powder

2 tablespoons tomato paste

1/2 cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

1 can flaky biscuit dough (8 count)

1 cup shredded cheddar cheese

2 tablespoons butter, melted (optional)


Instructions

1. In a skillet over medium heat, cook the ground beef until browned.

2. Add the chopped onion and cook until softened.

3. Stir in garlic powder, tomato paste, ketchup, Worcestershire sauce, brown sugar, salt, and pepper.

4. Simmer the mixture for 5–7 minutes, stirring occasionally, then remove from heat.

5. Preheat the oven to the temperature specified on the biscuit can.

6. Flatten each biscuit into a 4- to 5-inch round using your hands or rolling pin.

7. Add a spoonful of meat mixture in the center of each biscuit and top with shredded cheddar cheese.

8. Fold over the dough and pinch edges to seal.

9. Place sealed side down on a parchment-lined baking sheet and brush with melted butter.

10. Bake for 12–15 minutes or until biscuits are golden brown.

11. Let cool slightly before serving.

Notes

These reheat perfectly in an air fryer for crisp texture.

You can swap ground beef for ground turkey or chicken.

Add diced jalapeños for a spicier version.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 310
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 50mg
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