Cranberry Orange Bread with Glaze

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A slice of cranberry orange bread with a delicate glaze on top feels like the perfect little luxury for your mornings. The brightness of citrus and the bold tartness of cranberries pair in a way that just makes sense. When baked into a moist, golden loaf, it becomes something you want to share over coffee, gift to a neighbor, or just savor quietly while the world wakes up.

This loaf isn’t overly sweet, making it perfect for breakfast or an afternoon pick-me-up. The glaze adds just the right amount of sugary shine and balance to the tangy fruit within. It’s the kind of bake that feels nostalgic and fresh all at once.

Why You’ll Love This Cranberry Orange Bread

The blend of tart and sweet is what makes this loaf so irresistible. Fresh cranberries burst in every bite while the orange zest brings an aromatic warmth. It’s easy to make, uses simple pantry staples, and tastes bakery-worthy.

Whether you’re planning ahead for the holidays or just need a cozy bake to brighten up the week, this bread has you covered. Plus, it keeps beautifully and tastes even better the next day.

Can I Use Frozen Cranberries Instead of Fresh?

Absolutely! Frozen cranberries work wonderfully in this recipe. There’s no need to thaw them first—just fold them in as you would fresh berries. They might slightly increase baking time, but you’ll still get that juicy, tart pop in every slice. If you find fresh cranberries too tart, you can also try chopping them in half and tossing them with a teaspoon of sugar before mixing them in. This little trick helps mellow the sharpness while still keeping the flavor vibrant.

Ingredients for the Cranberry Orange Bread with Glaze

This cranberry orange bread keeps things simple and flavorful. Each ingredient plays a key role in creating a moist, tender crumb and a bold, citrusy taste. Here’s what you’ll need:

• All-purpose flour
• Baking powder
• Salt
• Granulated sugar
• Orange zest
• Fresh orange juice
• Vegetable oil
• Eggs
• Vanilla extract
• Fresh or frozen cranberries
• Powdered sugar
• Milk or cream

Flour forms the structure, baking powder gives lift, and a pinch of salt brings out all the other flavors. Orange zest and juice provide that zingy brightness. Oil ensures the bread stays soft and moist, while eggs add richness and bind everything together. Cranberries add a juicy tartness, and the glaze—made from powdered sugar and a splash of milk or cream—finishes it off with a smooth sweetness.

How To Make the Cranberry Orange Bread with Glaze

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C) and grease a standard loaf pan. You can also line it with parchment for easier removal later.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the sugar and orange zest until fragrant. Add in the orange juice, oil, eggs, and vanilla extract. Mix until smooth.

Step 4: Bring It All Together

Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Don’t overmix. Fold in the cranberries carefully.

Step 5: Bake

Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for about 10 minutes before transferring to a wire rack.

Step 6: Glaze and Serve

Once the bread is fully cooled, whisk together the powdered sugar and milk or cream until smooth. Drizzle over the top of the loaf and let set. Slice and enjoy!

How to Serve and Store Cranberry Orange Bread with Glaze

This cranberry orange bread serves about 8 to 10 slices depending on how thick you cut them. It’s the kind of treat that feels at home on a breakfast plate, a holiday brunch spread, or tucked into a lunchbox for something special midday.

To store, keep the bread in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate for up to a week or freeze for up to 3 months. Wrap the loaf tightly in plastic wrap and foil before freezing. Thaw at room temperature when ready to enjoy.

If the glaze starts to soften or absorb into the bread over time, just whisk a quick fresh batch and drizzle again before serving.

What to Serve With Cranberry Orange Bread?

Coffee or Latte

Pair this loaf with a creamy latte or hot coffee. The bitter notes from the coffee balance the sweet-tart flavors perfectly.

Greek Yogurt

A scoop of plain or vanilla Greek yogurt on the side turns your slice into a more filling breakfast.

Whipped Cream

Lightly sweetened whipped cream takes this bread into dessert territory.

Scrambled Eggs

For a savory contrast, scrambled eggs are a cozy and protein-packed addition.

Fresh Berries

Serve with extra fresh berries to highlight the fruity notes.

Herbal Tea

Chamomile or a citrusy herbal tea makes a relaxing match.

Maple Butter

Spread on a thin layer of maple butter for a rich, earthy boost.

Cinnamon Apples

Warm cinnamon apples or apple compote make it feel even more seasonal and comforting.

Want More Bread Ideas?

If you’re loving the cozy citrus flavors in this cranberry orange bread, here are a few more comforting recipes worth trying:

• Try this cozy and creamy Pumpkin Bread with Maple Cream Cheese Filling for a fall favorite twist.
• For a savory option, the Cajun Potato Soup makes a great pairing with a slice of this bread.
• Love citrus and white chocolate? Check out these White Chocolate Orange Creamsicle Truffles for a no-bake treat.
• Looking for something unique? The Grandma Nardi’s Italian Easter Bread offers a touch of tradition and sweetness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh or frozen cranberries? Add a bit of orange liqueur? Maybe swap the glaze for a citrus icing?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more cozy bakes on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

This cranberry orange bread with glaze is the kind of recipe that slips right into your seasonal rotation. It’s bright, not too sweet, and simple to make with pantry staples. Whether you’re baking for breakfast, gifting a loaf, or just treating yourself, this bread delivers comfort with every slice.

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