Cinnamon Donut Bread Recipe

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I can still remember the first time I made this Cinnamon Donut Bread. It was a chilly weekend morning, and I was craving something warm, cozy, and a little nostalgic. Instead of heading out for donuts, I decided to bring the magic home. The moment this bread came out of the oven, the sweet aroma of cinnamon and sugar filled my kitchen, and I knew I had stumbled on something special.

This recipe is everything I love about classic cinnamon donuts but without the frying or fuss. It’s delightfully moist, thanks to the buttermilk, and has a tender crumb that melts in your mouth. The sugary cinnamon topping adds a light crunch that contrasts beautifully with the soft interior. Every slice is like a warm hug and a perfect partner to a morning cup of coffee or an afternoon tea.

I’ve shared this bread with friends, brought it to brunches, and made it just because. It’s incredibly easy to whip up with ingredients you likely already have at home. And believe me, once you try it, you’ll find yourself making it over and over again.

Why You’ll Love This Cinnamon Donut Bread

This Cinnamon Donut Bread brings together the best parts of donuts and quick bread. It requires no yeast, no frying, and no mixer. It bakes up beautifully in a standard loaf pan, making it a great grab-and-go breakfast or sweet snack. The cinnamon-sugar topping gives it that irresistible donut-like finish. Plus, it keeps well, so you can enjoy it throughout the week. Whether you’re a seasoned baker or just starting out, this is a foolproof treat that’s sure to impress.

How to Make Cinnamon Donut Bread

Step 1: Prepare the Pan and Oven
Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan and set it aside.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.

Step 3: Combine Wet Ingredients
In another bowl, whisk 1 cup buttermilk, 2 large eggs, ¼ cup vegetable oil, and 2 teaspoons vanilla extract.

Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry and stir until just combined. Do not overmix.

Step 5: Prepare the Cinnamon Sugar Topping
In a small bowl, mix ¼ cup sugar with 1 teaspoon cinnamon.

Step 6: Assemble and Bake
Pour half the batter into the loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Add the remaining batter on top, then finish with the remaining cinnamon sugar. Swirl gently with a knife if desired.

Step 7: Bake
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Recipe Variations and Possible Substitutions

Instead of buttermilk, you can use plain yogurt or sour cream. If you’re avoiding dairy, plant-based milk with a splash of vinegar makes a quick substitute. For an extra layer of flavor, toss in some mini chocolate chips or chopped nuts. Want to make it gluten-free? A 1:1 gluten-free flour blend works beautifully. You can also double the cinnamon for a spicier kick or swap white sugar with brown sugar for a deeper, molasses-like sweetness.

Serving and Pairing Suggestions

Cinnamon Donut Bread is the kind of recipe that fits beautifully into any part of your day. I love slicing it warm and serving it with a slather of softened butter for breakfast. It’s just as good paired with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. If you’re having friends over for coffee or tea, this bread is the ultimate cozy companion on the table.

Try pairing it with a cappuccino, chai latte, or even a tall glass of cold milk for contrast. For a weekend brunch, serve it alongside a savory egg casserole or fresh fruit salad to create a balanced spread. Its warm, cinnamony aroma and comforting texture complement just about anything.

Storage and Reheating Tips

This bread stores incredibly well, making it a great make-ahead option. Once cooled completely, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week or freeze it for up to 2 months. Be sure to thaw overnight in the fridge if frozen.

To reheat, just pop a slice in the microwave for about 10-15 seconds to restore its fresh-from-the-oven warmth. If you want a slightly crisp exterior, toast it lightly in a toaster oven or skillet with a touch of butter.

Frequently Asked Questions

Can I make this bread ahead of time?

Absolutely! Cinnamon Donut Bread holds up wonderfully overnight. In fact, the flavors deepen a bit as it rests.

What can I use if I don’t have buttermilk?

You can mix 1 tablespoon of lemon juice or vinegar into 1 cup of milk and let it sit for 5 minutes. Yogurt or sour cream works too.

Can I double the recipe?

Yes, you can double it and use two loaf pans. Just make sure not to overcrowd your oven and check for doneness with a toothpick.

Is it okay to freeze Cinnamon Donut Bread?

Definitely. Wrap it in plastic wrap and foil or use a freezer-safe bag. It keeps well frozen for up to 2 months.

Can I use a different size pan?

A muffin tin or mini loaf pans can be used. Adjust the baking time accordingly and keep an eye on them as they bake.

Related Recipe You’ll Like

If you’re as cinnamon-obsessed as I am, you’ll want to try my Cinnamon Sugar Air Fryer Banana Chips for a lighter twist or bake up a cozy side like Cheesy Ranch Potatoes to balance out a brunch menu. Craving something with a savory kick? My Homemade Big Mac Wraps will totally hit the spot.

Save and Share This Recipe for Later

If this Cinnamon Donut Bread makes your morning brighter or your dessert table more delightful, don’t forget to share it with your friends! Pin this recipe on your favorite Pinterest board so you can come back to it anytime. You can also share it on Facebook or send it directly to someone who loves easy sweet bakes. There’s something so rewarding about passing along a homemade treat that brings comfort and joy.

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