Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

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There’s something magical about a plate of silky linguine coated in a velvety Alfredo sauce, especially when it’s paired with golden, pan-seared chicken bathed in garlic butter. This dish takes comfort food to the next level, combining rich creaminess with a burst of savory flavor that will make every bite feel indulgent. It’s the kind of meal that makes you linger at the table just a little longer.

The creamy Alfredo sauce clings to each strand of pasta, creating a perfect harmony with the tender chicken. The garlic butter brings a warm, aromatic note that makes the whole dish irresistible. Whether you’re cooking for a special evening or simply want to elevate your weeknight dinner, this recipe is sure to become a household favorite.

Why You’ll Love This Cheesy Alfredo Linguine with Golden Garlic Butter Chicken

You get the best of both worlds: creamy, cheesy pasta and juicy, flavorful chicken. It’s a restaurant-worthy meal that you can prepare in your own kitchen with ease. Plus, the combination of textures—silky sauce, tender chicken, and perfectly cooked linguine—makes each forkful satisfying. And let’s be honest, anything made with garlic butter is bound to be a winner.

What Type of Linguine Should I Use for the Best Results?

For the best outcome, choose high-quality dried linguine that can hold up to a rich sauce without becoming mushy. Fresh linguine can also be used if you want an even silkier texture, but remember it cooks faster. If you’re feeling adventurous, you could even try making homemade pasta to take this dish to a whole new level.

Ingredients for the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

This recipe comes together beautifully with a handful of fresh, flavorful ingredients. Each component plays a vital role in building layers of taste and texture, from the creamy sauce to the tender pasta and succulent chicken.

• Linguine – The perfect pasta for holding creamy Alfredo sauce.
• Chicken breasts – Tender, juicy protein that pairs wonderfully with garlic butter.
• Butter – For that rich, golden garlic butter coating.
• Garlic cloves – Freshly minced for a bold, aromatic flavor.
• Heavy cream – The base of the creamy Alfredo sauce.
• Parmesan cheese – Adds cheesy richness and depth.
• Mozzarella cheese – Melts into the sauce for extra creaminess.
• Olive oil – Helps sear the chicken to golden perfection.
• Salt and black pepper – To enhance all the flavors.
• Fresh parsley – For a pop of color and freshness.

How To Make the Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Drain, reserving about a cup of pasta water.

Step 2: Prepare the Chicken

Season the chicken breasts generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4-5 minutes per side until golden brown and fully cooked. Remove and set aside.

Step 3: Make the Garlic Butter

In the same skillet, lower the heat and melt butter. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 4: Create the Alfredo Sauce

Pour in the heavy cream, stirring constantly. Add Parmesan and mozzarella cheeses, whisking until melted and smooth. If the sauce feels too thick, add a splash of reserved pasta water until it reaches your desired consistency.

Step 5: Combine Everything

Slice the cooked chicken into strips. Add the drained pasta to the sauce, tossing to coat. Nestle the chicken pieces on top and spoon over extra sauce.

Step 6: Garnish and Serve

Sprinkle with fresh parsley and a bit more Parmesan if desired. Serve immediately while hot and creamy.

Serving and Storing Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce

This recipe comfortably serves four people, making it ideal for a family dinner or a cozy meal with friends. Serve it hot, straight from the skillet, to enjoy the sauce at its creamiest. Pair with crusty bread to mop up every drop of the luscious Alfredo.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk or cream to the pasta and warm it gently on the stove over low heat, stirring occasionally to bring back the sauce’s silky texture.

What to Serve With Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce?

Garlic Bread

The buttery, garlicky flavors perfectly complement the creamy pasta.

Caesar Salad

A crisp, tangy Caesar salad balances out the richness of the Alfredo sauce.

Roasted Vegetables

Oven-roasted asparagus, broccoli, or carrots bring a fresh contrast to the dish.

Caprese Salad

Tomatoes, mozzarella, and basil drizzled with balsamic glaze add a refreshing touch.

Bruschetta

A light appetizer with toasted bread, tomatoes, garlic, and basil.

Steamed Green Beans

Fresh and tender green beans add a bright and healthy element.

Antipasto Platter

Marinated olives, artichokes, cured meats, and cheeses for a Mediterranean twist.

Creamy Mushroom Soup

For a cozy, indulgent starter that matches the pasta’s creaminess.

Want More Pasta Dinner Ideas?

If you love this Cheesy Alfredo Linguine with Golden Garlic Butter Chicken, you’ll probably enjoy these other delicious creations:

• Creamy Cajun Linguine for a spicy, flavor-packed twist.
• Lemon Garlic Butter Chicken Parmesan Linguine if you crave zesty brightness.
• Parmesan Crusted Chicken with Creamy Garlic Sauce for a crispy, savory delight.
• One Pot Creamy Cajun Sausage Pasta when you want bold flavors in a single pan.
• Garlic Parmesan Chicken and Potatoes for a hearty comfort dish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh or dried linguine? Did you add a pinch of chili flakes for heat? I love hearing how others make these recipes their own.

Explore beautifully curated pasta and chicken dishes on Zoe Recipes on Pinterest and discover your next dinner inspiration.

Conclusion

Cheesy Alfredo Linguine with Golden Garlic Butter Chicken in Creamy Sauce is the perfect marriage of comforting creaminess and savory satisfaction. From the rich Alfredo to the tender chicken, every bite is pure indulgence. Whether you make it for a special occasion or just a weeknight treat, it’s bound to become a go-to favorite.

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