Twix Thumbprint Cookies

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These Twix Thumbprint Cookies are everything you want in a cookie—buttery, rich, filled with caramel, and finished with a silky drizzle of chocolate. They deliver that classic candy bar flavor in a soft, bite-sized treat that feels extra indulgent without being overly complicated. If you love the chocolate-caramel combo, this is one recipe you don’t want to miss.

What makes these cookies truly irresistible is the combination of textures. The cookie base is soft and slightly crumbly, the caramel center is smooth and gooey, and the chocolate topping adds just the right snap. They’re a favorite at cookie exchanges, make beautiful gifts, and are perfect for cozying up with a warm drink.

Why You’ll Love This Twix Thumbprint Cookies Recipe

These cookies are the ultimate sweet tooth satisfaction. They’re easy to portion, fun to make with kids, and have a bakery-worthy look and taste. Plus, they’re freezer-friendly, making them a handy make-ahead option for holidays or parties.

What Kind of Caramel Should I Use?

You can go with soft caramel candies melted down with a bit of cream or opt for a pre-made caramel sauce if you’re in a rush. Just make sure it’s thick enough to hold its shape in the thumbprint indentation without running.

Ingredients for the Twix Thumbprint Cookies

When it comes to Twix Thumbprint Cookies, the ingredients are straightforward, and each one plays a delicious role.

Unsalted butter gives the cookies that melt-in-your-mouth texture and buttery flavor.

Granulated sugar adds sweetness and helps the cookies hold their shape.

Egg yolk makes the dough richer and binds the ingredients.

Vanilla extract enhances the overall flavor with a warm, comforting note.

All-purpose flour forms the structure of the cookies.

Caramel candies create that luscious gooey center reminiscent of a Twix bar.

Heavy cream is used to soften the caramel so it can be spooned into the thumbprint.

Milk chocolate chips give the classic Twix chocolate coating finish.

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How To Make the Twix Thumbprint Cookies

In a large bowl, cream together the butter and sugar until light and fluffy. Mix in the egg yolk and vanilla extract. Gradually add the flour and mix until a soft dough forms. Chill the dough for 30 minutes.

Step 2: Shape and Bake

Preheat your oven to 350°F. Roll the dough into small balls and place them on a lined baking sheet. Press your thumb gently in the center of each ball to create an indentation. Bake for 12 to 14 minutes or until the edges are just golden.

Step 3: Fill with Caramel

While the cookies cool, melt the caramel candies with heavy cream in a microwave-safe bowl, stirring until smooth. Spoon the melted caramel into the indentations of the cookies.

Step 4: Drizzle with Chocolate

Melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Use a spoon or piping bag to drizzle over the cooled, caramel-filled cookies.

How to Serve and Store These Cookies

These Twix Thumbprint Cookies serve about 20 people if you’re planning them for a party or potluck. They look lovely arranged on a dessert tray or wrapped in cellophane bags as edible gifts.

To store, keep them in an airtight container at room temperature for up to 5 days. If you’re storing them for longer, freeze them in a single layer and then transfer to a freezer bag—they’ll keep beautifully for up to a month.

What to Serve With Twix Thumbprint Cookies?

Hot Chocolate

The richness of these cookies pairs so well with a mug of creamy hot chocolate.

Fresh Berries

Add a burst of tartness to balance the sweetness with a side of strawberries or raspberries.

Coffee

Perfect for a sweet afternoon pick-me-up.

Whipped Cream

Serve them with a dollop of lightly sweetened whipped cream for a fun dessert plate.

Ice Cream

Vanilla or caramel ice cream alongside a couple of cookies turns them into an instant dessert.

Salted Nuts

The contrast of salty and sweet brings out even more flavor.

Milk

A classic pairing that never fails—great for kids and adults alike.

If you’re into unique spins on classic cookies, check out these delicious treats:

Try the Peggi’s Gigantic Melt-In-Your-Mouth Crispy Peanut Butter Cookies if you like texture and size.

Give White Chocolate Orange Creamsicle Truffles a try for a fruity twist.

Don’t miss the Kentucky Butter Cake Cookies for rich, tender bites.

Delightful Strawberry Crunch Poke Cake if you love cookies and cake in one.

Or go savory-sweet with Cheesy Thumbprint Appetizers with Hot Pepper Jelly.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a little sea salt on top? Or maybe experimented with dark chocolate?

I love seeing how these cookies come to life in your kitchens. Drop your thoughts or questions below and let’s keep the cookie talk going.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Twix Thumbprint Cookies take a beloved candy bar and turn it into a shareable, homemade treat. They’re easy to make, freezer-friendly, and irresistibly delicious. Whether you’re baking for a holiday tray or just want a sweet treat for yourself, these cookies are always a hit.

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Twix Thumbprint Cookies

Twix Thumbprint Cookies


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  • Author: Zoe Adelson
  • Total Time: 29 minutes
  • Yield: 20 cookies
  • Diet: Vegetarian

Description

These Twix Thumbprint Cookies are soft buttery cookies filled with gooey caramel and drizzled in milk chocolate. A homemade twist on the classic candy bar, perfect for holidays, parties, or gifting. Easy to make and freezer-friendly, this thumbprint cookie recipe is a must-try for cookie lovers!


Ingredients

1 cup unsalted butter

0.5 cup granulated sugar

1 large egg yolk

1 teaspoon vanilla extract

2 cups all-purpose flour

20 caramel candies

2 tablespoons heavy cream

0.5 cup milk chocolate chips


Instructions

1. In a large bowl, cream together butter and sugar until light and fluffy.

2. Add egg yolk and vanilla extract, and mix well.

3. Gradually add flour and mix until a soft dough forms.

4. Chill the dough for 30 minutes.

5. Preheat oven to 350°F.

6. Roll dough into small balls and place on a baking sheet lined with parchment.

7. Gently press your thumb into the center of each ball to form an indentation.

8. Bake for 12–14 minutes, until the edges are golden.

9. Melt caramel candies with heavy cream in the microwave until smooth.

10. Spoon caramel into the indentations while cookies are still warm.

11. Melt chocolate chips and drizzle over the cooled, caramel-filled cookies.

12. Let chocolate set before serving or storing.

Notes

Let cookies cool completely before storing to avoid smudging the chocolate.

Add a pinch of sea salt over the caramel for a sweet-salty twist.

Use a piping bag for cleaner chocolate drizzles.

  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0.5g
  • Protein: 1.5g
  • Cholesterol: 20mg
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