Traditional Italian Pastina Soup

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When comfort is needed in its most tender, nourishing form, Traditional Italian Pastina Soup is the answer. This beloved classic has been a staple in Italian households for generations, known affectionately as “Italian penicillin” for its healing touch. Whether you’re fighting off a cold, soothing a sore throat, or simply craving a warm bowl of childhood memories, pastina soup does the job with a hug in every spoonful.

This soul-warming dish comes together with humble ingredients that turn magical in the pot. Tiny pasta stars swim in a savory, golden broth, mingling with a touch of butter and a flurry of grated Parmesan cheese. It’s simplicity at its most heartwarming, and whether you’re making it for yourself or someone you love, it’s guaranteed to bring a smile.

Why You’ll Love This Traditional Italian Pastina Soup

This soup is more than just a recipe; it’s a comfort ritual. It’s quick to prepare, ready in under 15 minutes, and incredibly easy to customize. You can make it with water or broth, add an egg for extra protein, or stir in a spoonful of olive oil for a deeper flavor. It’s a wonderful introduction to soups for kids and a nostalgic throwback for adults.

What Kind of Pastina Should I Use?

“Pastina” means “tiny pasta” in Italian, and you’ll find several shapes that work beautifully. The most traditional choice is Acini di Pepe or Stelline (little stars). These cook quickly and absorb the broth perfectly, making them ideal for this delicate soup. If you can’t find those, orzo or even couscous can make a fine stand-in. Just avoid large shapes—this soup thrives on the dainty.

Ingredients for the Traditional Italian Pastina Soup

Even with its short ingredient list, every element in this soup plays an important role. Choose high-quality broth or stock and fresh grated cheese to bring out the best flavor.

• Pastina: The star of the show. These tiny pasta shapes cook quickly and give the soup its classic texture.
• Chicken Broth: A flavorful base that infuses the pastina with comforting richness.
• Butter: Adds creaminess and helps balance the saltiness of the broth.
• Parmesan Cheese: Finely grated and stirred in for a salty, nutty depth.
• Salt: Just a pinch to enhance all the other flavors.
• Egg (optional): For added protein and richness, whisked into the hot soup.

How To Make the Traditional Italian Pastina Soup

Step 1: Bring the Broth to a Boil

Start by adding the chicken broth to a small pot and bring it to a boil over medium-high heat. This creates the flavorful base.

Step 2: Cook the Pastina

Add your pastina and reduce the heat to medium. Stir occasionally to prevent sticking, and let it simmer until tender—this usually takes just 5 to 7 minutes.

Step 3: Stir in Butter and Cheese

Once the pastina is soft, turn off the heat. Stir in the butter until melted, then add the grated Parmesan. Mix well to get that velvety, creamy consistency.

Step 4: Optional Egg Addition

For an extra touch of protein and richness, whisk an egg in a bowl and slowly stream it into the hot soup while stirring. The heat will gently cook the egg, giving you silky ribbons throughout.

Step 5: Taste and Serve

Give the soup a taste and adjust with a pinch of salt if needed. Serve immediately, hot and cozy.

How to Serve and Store Traditional Italian Pastina Soup

This recipe makes about two generous servings or three smaller bowls, perfect for a quick lunch or light dinner. Serve it hot right off the stove, and feel free to pair it with a slice of crusty bread or a sprinkle of fresh herbs for a little flourish.

Storing leftovers is just as simple. Keep any extra soup in an airtight container in the fridge for up to 3 days. When reheating, you may need to add a splash of broth or water as the pastina tends to absorb more liquid over time.

What to Serve With Traditional Italian Pastina Soup?

Crusty Italian Bread

A thick slice of rustic bread is perfect for dipping and soaking up every drop.

Grilled Cheese Sandwich

For a heartier pairing, a melty grilled cheese is always welcome alongside soup.

Tomato Salad

Bright, juicy tomatoes with olive oil and basil offer a fresh contrast.

Garlic Roasted Broccoli

Add some greens and texture to your meal with this easy side.

Simple Mixed Greens

A light salad with lemon vinaigrette complements the richness of the soup.

Parmesan Crisps

Crunchy and cheesy, they’re a fun alternative to croutons.

Sautéed Spinach

Quick to cook and full of nutrients, this is a great warm side.

Soft-Boiled Egg

Drop one on top of the soup or serve on the side for extra comfort.

Want More Soup Ideas?

If you’re into cozy bowls like this one, you might enjoy these other favorites:

• Cajun Potato Soup for a creamy, spicy twist.
• Mexican Sopa de Conchas for a childhood favorite with a tomato broth.
• Creamy Chicken and Broccoli that blends veggies and protein beautifully.
• Crockpot Thai Coconut Chicken Soup for a fragrant, exotic experience.
• Creamy Cajun Linguine if you’re in the mood for a pasta-soup hybrid.

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📌 Save this recipe to your Pinterest board so it’s always within reach on a cozy day.

Let me know in the comments how your Pastina Soup turned out. Did you use broth or water? Egg or no egg? I love hearing your variations and ideas!

Explore beautifully curated health-boosting drinks and comforting bowls on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Traditional Italian Pastina Soup brings warmth, comfort, and nostalgia with every bite. With just a few pantry staples and a handful of minutes, you can make a dish that feels like a warm hug. Whether you grew up eating this or it’s your first time trying it, this pastina soup will become your cozy-day staple in no time.

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