Tasty Air Fryer Chicken Wings

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Crispy, flavorful, and finger-licking good, these Tasty Air Fryer Chicken Wings are everything you want in a snack or party appetizer without the hassle of deep frying. Whether you’re hosting a game day get-together or simply craving wings on a weeknight, this recipe delivers big flavor with minimal effort.

Air fryers are a game changer when it comes to achieving that golden, crunchy exterior while keeping the inside juicy and tender. The best part? You don’t have to deal with oil splatters or wait for the oven to preheat. Just season, air fry, and devour!

Why You’ll Love This Tasty Air Fryer Chicken Wings Recipe

These wings are incredibly easy to make and cook in just under 25 minutes. They’re healthier than traditional fried wings yet still offer the same crispy satisfaction. Plus, you can customize the seasoning to your taste—make them spicy, savory, or sweet and sticky. This recipe also doubles well, so you can serve a crowd without stress.

What Kind of Chicken Wings Should I Use?

Look for fresh or fully thawed split wings—drumettes and flats. If you’re buying whole wings, you’ll want to separate them at the joint and discard the wing tips. Patting them dry is essential to get that perfect crispy skin in the air fryer. And if you want to go all out, marinating them overnight enhances the flavor even more.

Ingredients for the Tasty Air Fryer Chicken Wings

When it comes to wings, the seasoning mix is where all the magic happens. Here’s what you’ll need to bring these irresistible bites to life:

  • Chicken wings: The star of the show. Make sure they’re fresh or fully thawed for even cooking.
  • Olive oil: Helps the seasoning stick and promotes crispy skin.
  • Garlic powder: Adds a savory depth that complements the crispiness.
  • Onion powder: Enhances flavor with a subtle sweetness.
  • Paprika: Gives a smoky hint and adds beautiful color.
  • Salt: Essential for drawing out moisture and seasoning the wings.
  • Black pepper: For a mild kick and depth.
  • Baking powder: The secret to ultra-crispy skin without any breading.
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How To Make the Tasty Air Fryer Chicken Wings

Step 1: Prep the Wings

Pat the chicken wings dry with paper towels. Removing excess moisture helps the skin crisp up. Place them in a large bowl.

Step 2: Season to Perfection

In a small bowl, mix together the garlic powder, onion powder, paprika, salt, black pepper, and baking powder. Sprinkle the seasoning over the wings and drizzle with olive oil. Toss until each wing is evenly coated.

Step 3: Arrange in Air Fryer

Place the seasoned wings in the air fryer basket in a single layer, making sure they aren’t touching. Work in batches if needed.

Step 4: Air Fry to Crispy Goodness

Air fry at 380°F (193°C) for 10 minutes. Flip the wings and cook for another 10-12 minutes or until they are golden and crispy. For extra crispiness, you can increase the temp to 400°F for the last 3-4 minutes.

Step 5: Serve Hot and Enjoy

Transfer the wings to a serving plate and enjoy as-is or toss them in your favorite sauce like buffalo, honey garlic, or BBQ.

How to Serve and Store These Crispy Wings

These Tasty Air Fryer Chicken Wings are best enjoyed hot out of the fryer when they’re at peak crispiness. Serve them with ranch, blue cheese dressing, or a tangy dipping sauce on the side. This recipe feeds about 4 people as a main or 6 as an appetizer.

To store leftovers, place cooled wings in an airtight container and refrigerate for up to 3 days. Reheat in the air fryer at 350°F for 5-6 minutes to bring back the crisp.

What to Serve With Tasty Air Fryer Chicken Wings?

Classic Celery and Carrot Sticks

Cool and crunchy, they balance the heat and richness of the wings.

Homemade Macaroni Salad

A creamy, tangy contrast like our Mom’s Signature Macaroni Salad.

Loaded Cheddar Ranch Pasta

Bold and cheesy like the Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake.

Cajun Potato Soup

Perfect for a cozy dinner pairing—check out the Cajun Potato Soup.

Baked Ziti or Pasta Casserole

Hearty and crowd-pleasing like Cheesy Baked Ziti.

Crispy Onion Rings

Light and crunchy for a satisfying bite.

Honey Butter Cornbread

Sweet and savory to round out the meal.

Simple Garden Salad

A refreshing way to balance the richness of the wings.

Want More Chicken Appetizer Ideas?

If you love these Tasty Air Fryer Chicken Wings, here are more favorites to try next:

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so it’s ready for your next craving.

If you make these, let me know how yours turned out. Did you toss them in sauce or keep them simple? Got a favorite dip you love? Drop it in the comments below!

Explore more crave-worthy and quick dinner ideas on Zoe Recipes on Pinterest and find your next must-try dish.

Conclusion

Tasty Air Fryer Chicken Wings are everything we love about comfort food made easier. Crunchy on the outside, juicy on the inside, and endlessly customizable—these wings are a guaranteed hit for any meal or gathering. Once you make them, they’ll be on repeat in your kitchen for sure.

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Tasty Air Fryer Chicken Wings

Tasty Air Fryer Chicken Wings


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  • Author: Zoe Adelson
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

These Tasty Air Fryer Chicken Wings are crispy, juicy, and incredibly easy to make. Perfect for weeknight dinners, parties, or game days. No deep fryer needed! Keywords: air fryer wings, crispy chicken wings, easy appetizer, game day snack, low oil chicken recipe.


Ingredients

1.5 pounds chicken wings

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon baking powder


Instructions

1. Pat chicken wings dry with paper towels and place in a large bowl.

2. In a small bowl, mix garlic powder, onion powder, paprika, salt, black pepper, and baking powder.

3. Drizzle wings with olive oil and toss with seasoning mix until evenly coated.

4. Arrange wings in a single layer in the air fryer basket.

5. Air fry at 380°F (193°C) for 10 minutes.

6. Flip and cook for another 10-12 minutes until golden and crispy.

7. For extra crispiness, increase to 400°F for the last 3-4 minutes.

8. Serve hot with your favorite dipping sauce or toss in buffalo, BBQ, or honey garlic sauce.

Notes

Patting wings dry is key to achieving crisp skin.

Do not overcrowd the air fryer basket. Work in batches.

Customize the seasoning or sauce to your taste.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: Approx. 4-5 wings
  • Calories: 320
  • Sugar: 0g
  • Sodium: 560mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 105mg
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