When you want comfort food that wows the table, look no further than Stuffed Meatballs with Mozzarella Cheese. These tender, savory meatballs are made with perfectly seasoned ground beef and a hidden treasure inside: gooey, melty mozzarella cheese. Each bite delivers the kind of satisfying richness you only get when cheese and meat meet in harmony.

Perfect for cozy dinners, family gatherings, or impressing guests on game night, these stuffed meatballs are a step up from the ordinary. They simmer gently in marinara, soaking up all the flavor while keeping their cheesy core intact. Once served over pasta or as a stand-alone appetizer, they steal the show.

Why You’ll Love This Stuffed Meatballs with Mozzarella Cheese Recipe

These meatballs check every box for a crave-worthy meal: juicy on the outside, creamy on the inside, and seasoned to perfection. The mozzarella melts into the meat, making each bite ooze with flavor. And the best part? They’re surprisingly easy to make, even if you’re new to cooking.

With minimal prep and ingredients you probably already have in your kitchen, you can whip up these cheesy meatballs any night of the week. They’re also incredibly versatile—great with pasta, in subs, or even on their own.

What Kind of Mozzarella Should I Use?

For the best results, go with low-moisture mozzarella. It holds its shape better during cooking and delivers that perfect cheesy pull when you cut into the meatball. If you prefer a softer, more melty center, fresh mozzarella is also an option—just be aware it may leak slightly into the sauce.

Ingredients for the Stuffed Meatballs with Mozzarella Cheese

These ingredients combine to give you meatballs that are both hearty and indulgent. Each element plays a crucial role in making this dish unforgettable.

Ground Beef
Breadcrumbs
Egg
Parmesan Cheese
Garlic (minced)
Italian Seasoning
Salt and Pepper
Mozzarella Cheese (cubed)
Olive Oil
Marinara Sauce

The ground beef is the heart of the dish, giving body and flavor. Breadcrumbs keep the meatballs tender while absorbing moisture, and the egg binds everything together. Parmesan adds depth and umami, while garlic and Italian seasoning deliver aromatic warmth. Mozzarella is the gooey surprise at the center, and olive oil helps create a crisp sear before simmering in the marinara sauce.

Stuffed Meatballs with Mozzarella Cheese (1)

How To Make the Stuffed Meatballs with Mozzarella Cheese

Step 1: Make the Meatball Mixture

In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix with your hands or a spoon until just combined—don’t overwork the mixture.

Step 2: Stuff with Mozzarella

Take a small scoop of the mixture and flatten it in your palm. Place a cube of mozzarella in the center and fold the meat around it, sealing well. Roll into a ball and repeat.

Step 3: Sear the Meatballs

Heat olive oil in a skillet over medium heat. Brown the meatballs on all sides, but don’t cook through completely. This adds a flavorful crust.

Step 4: Simmer in Sauce

Pour marinara sauce into the skillet, covering the meatballs. Lower the heat and cover. Simmer for 20 minutes or until meatballs are cooked through and cheese is melted.

Step 5: Serve and Enjoy

Serve hot over pasta, in toasted subs, or as a delicious party appetizer.

Serving and Storing These Stuffed Meatballs

This recipe makes about 14 to 16 meatballs, enough to feed 4 to 6 people generously. They pair well with spaghetti or garlic bread, and the leftovers are just as good the next day. Store them in an airtight container in the fridge for up to 4 days or freeze them for up to 2 months.

To reheat, warm them gently in a skillet with a splash of sauce or in the microwave until heated through.

What to Serve With Stuffed Meatballs with Mozzarella Cheese?

Garlic Parmesan Bread

Perfect for mopping up that extra marinara sauce.

Spaghetti or Linguine

A classic pairing that never fails.

Caesar Salad

Crisp, creamy, and a refreshing contrast to the rich meatballs.

Roasted Vegetables

Add color and balance to the plate with roasted zucchini, bell peppers, or carrots.

Mashed Potatoes

Creamy and smooth, they offer a comforting base.

Polenta

Silky and mild, it highlights the bold meatball flavors.

Antipasto Platter

A fun starter if you’re making these for a gathering.

Baked Ziti

Want double the cheese? This duo is comfort food heaven.

Want More Comfort Food Dinner Ideas?

If you enjoyed these Stuffed Meatballs with Mozzarella Cheese, don’t miss these other hearty and flavorful meals:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with fresh or low-moisture mozzarella? Did you sneak in any herbs or a spicy kick?

I love hearing how others make these recipes their own. Ask away if you have questions—let’s make cooking fun and easy.

Explore beautifully curated health-boosting drinks and everyday comfort food on Zoe Recipes on Pinterest and discover your new go-to ideas!

Conclusion

Stuffed Meatballs with Mozzarella Cheese are everything you want in a comfort food recipe: juicy, cheesy, savory, and family-approved. Whether you serve them at a party or cozy night in, they never fail to deliver big flavor and smiles all around. Try them once and they’ll become a regular on your dinner rotation.