Strawberry Cheesecake Stuffed French Toast
Thick slices of golden-brown bread filled with a creamy cheesecake center and sweet strawberries? Yes, please! This Strawberry Cheesecake Stuffed French Toast is exactly what lazy weekend mornings or celebratory brunches need. The velvety cream cheese filling oozes with every bite, perfectly balanced by tart, juicy strawberries, all tucked inside buttery pan-fried bread with just the right amount of crisp.
Whether you’re making a special breakfast in bed or hosting brunch with friends, this recipe brings together everything we love about comfort food and decadence. It turns simple ingredients into something magical. Expect compliments and maybe a few requests for seconds (or thirds).
Why You’ll Love This Strawberry Cheesecake Stuffed French Toast
This is more than your average French toast. Each slice is bursting with the rich flavor of cheesecake and the natural brightness of fresh strawberries. The creaminess of the filling against the warm crunch of the toasted bread is pure harmony. You can prep the filling ahead of time and use any bread you have on hand, making it easy yet impressive.
What Kind of Bread Works Best for Stuffed French Toast?
Brioche or challah bread is ideal. Their thick slices and pillowy texture hold the filling without getting soggy. Day-old bread is best, as it soaks up the egg mixture without falling apart. If you don’t have either, Texas toast or any thick-cut white bread will do just fine.
Ingredients for the Strawberry Cheesecake Stuffed French Toast
To make the magic happen, you’ll need a few kitchen staples and fresh ingredients. Each one plays a crucial role in achieving that luscious, layered texture and flavor.
Cream cheese brings the creamy, tangy base that mimics cheesecake filling.
Powdered sugar adds a gentle sweetness to the cream cheese mixture.
Vanilla extract infuses warm, aromatic depth into both the filling and egg mixture.
Fresh strawberries give bright, fruity contrast and a pop of juicy freshness.
Thick-sliced bread like brioche or challah holds everything together without falling apart.
Eggs are essential for the custard coating that turns your bread into French toast.
Milk or cream helps whisk the eggs into a silky batter that crisps up beautifully in the pan.
Butter is what gives the toast its golden edges and buttery richness.


How To Make the Strawberry Cheesecake Stuffed French Toast
Step 1: Make the Cheesecake Filling
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Stir in the chopped fresh strawberries, leaving a few slices aside for topping.
Step 2: Prep the Bread
Slice a pocket into the side of each piece of thick-sliced bread, being careful not to cut all the way through. Spoon the cheesecake mixture inside the pocket evenly.
Step 3: Whisk the Egg Batter
In another bowl, whisk together the eggs, milk or cream, and a bit more vanilla extract.
Step 4: Dip and Cook
Heat butter in a skillet over medium heat. Dip each stuffed slice into the egg mixture, coating both sides, then place in the skillet. Cook for about 2-3 minutes per side until golden and crisp.
Step 5: Serve and Enjoy
Top your French toast with the remaining fresh strawberries and a dusting of powdered sugar or a drizzle of maple syrup.
Serving and Storing Your French Toast Creation
This recipe yields about 4 hearty servings, perfect for a small gathering or indulgent breakfast treat. Serve it hot off the pan for the best texture. If you have leftovers, store them in an airtight container in the fridge for up to two days. To reheat, use a toaster oven or skillet to revive the crisp edges without drying out the filling.
What to Serve With Strawberry Cheesecake Stuffed French Toast?
Fresh Whipped Cream
A soft, airy cloud of cream takes each bite to dessert-level.
Crispy Bacon
The salty crunch balances the sweetness beautifully.
Breakfast Sausage Links
They add a savory, hearty bite that pairs well with the toast’s richness.
Fruit Salad
A refreshing mix of melon, grapes, and citrus adds color and keeps the meal light.
Maple Syrup or Berry Compote
For even more flavor on top, drizzle away.
Scrambled Eggs
Simple and fluffy, they provide a protein-packed side.
Hot Coffee or Latte
Brings warmth and balance to the sweet richness of your plate.
Mimosas
If it’s brunch time, a bubbly citrus sip makes it a celebration.
Want More Breakfast Ideas with a Twist?
If you loved this stuffed French toast, you’ll enjoy these other comforting and creative recipes too:
Try this cozy Cajun Potato Soup for a savory switch-up.
Whip up Cheeseburger Sliders with Hawaiian Rolls for your next brunch gathering.
Enjoy creamy indulgence with this Butter Pecan Cheesecake.
Or get inspired by something fruity and fun like Strawberry Cinnamon Rolls.
Save This Recipe For Later
📌 Save this recipe to your Pinterest breakfast board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you go extra with the strawberries? Add whipped cream? I’m always excited to hear your twists on these classics.
Explore beautifully curated health-boosting and comforting recipes on Zoe Recipes on Pinterest and discover your new go-to favorite for cozy mornings.
Conclusion
Strawberry Cheesecake Stuffed French Toast is a dream of a breakfast that brings a dessert-style flair to your mornings. With its creamy center, golden edges, and fresh berries, it checks every box for indulgence and comfort. Perfect for holidays, special breakfasts, or just treating yourself to something unforgettable.

Strawberry Cheesecake Stuffed French Toast
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Strawberry Cheesecake Stuffed French Toast is a decadent breakfast recipe featuring thick brioche slices filled with creamy cheesecake and fresh strawberries. Perfect for brunch or a weekend treat, this easy stuffed French toast combines comfort, flavor, and indulgence in every bite.
Ingredients
4 slices thick-sliced brioche or challah bread
4 oz cream cheese
2 tbsp powdered sugar
1 tsp vanilla extract (divided)
1 cup fresh strawberries (chopped and sliced)
2 large eggs
1/4 cup milk or cream
2 tbsp butter
Instructions
1. In a bowl, beat cream cheese, powdered sugar, and 1/2 tsp vanilla until smooth. Stir in chopped strawberries, reserving some for topping.
2. Slice pockets into bread slices and stuff evenly with cream cheese filling.
3. In a separate bowl, whisk eggs, milk or cream, and remaining vanilla.
4. Heat butter in a skillet over medium heat. Dip each stuffed slice into egg mixture to coat both sides.
5. Cook 2–3 minutes per side until golden brown and crisp.
6. Top with remaining strawberries, a dusting of powdered sugar, or maple syrup before serving.
Notes
Use day-old bread for best texture.
Do not overfill to avoid spillage while cooking.
For a dessert version, drizzle with chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 14g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg


