Sticky Asian Pork Ribs

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Tender, fall-off-the-bone pork ribs coated in a sticky, sweet, and savory Asian-inspired glaze. These Sticky Asian Pork Ribs are a flavor bomb you didn’t know your dinner rotation needed. Every bite is an experience of slow-cooked tenderness meets bold ingredients that hit all the right notes: salty, sweet, spicy, and umami.

This recipe is perfect for when you’re hosting guests or simply craving something indulgent and full of flavor. The ribs are oven-baked low and slow until they’re tender, then slathered with a glaze made of hoisin, soy sauce, brown sugar, garlic, and a touch of sriracha. It’s the kind of dish that gets hands messy and plates clean.

Why You’ll Love This Sticky Asian Pork Ribs Recipe

There’s something magical about ribs that are both savory and sweet, but this recipe takes it a notch higher with the stickiest glaze and deeply rich flavor. The combination of slow-cooking and broiling ensures the meat is succulent with just the right amount of caramelized char. It’s an easy recipe that delivers restaurant-level satisfaction with minimal fuss.

What Cut of Pork Ribs Should I Use?

You can use either baby back ribs or spare ribs for this recipe. Baby back ribs are leaner and more tender, which is great if you want quick, meaty bites. Spare ribs have more fat and tend to be more flavorful and juicy when slow-cooked. Either way, make sure to remove the silver skin from the back of the ribs before cooking for the best texture.

Ingredients for the Sticky Asian Pork Ribs

To create these mouthwatering ribs, we’re using a blend of pantry staples that pack serious flavor. Each component plays a role in building the sticky, glossy glaze that makes this dish unforgettable.

• Pork ribs
• Garlic
• Fresh ginger
• Soy sauce
• Hoisin sauce
• Brown sugar
• Rice vinegar
• Sriracha
• Sesame oil
• Honey
• Green onions (for garnish)
• Toasted sesame seeds (optional)

How To Make the Sticky Asian Pork Ribs

Step 1: Prepare the Ribs

Remove the silver skin from the back of the ribs and pat them dry with paper towels. Preheat your oven to 300°F (150°C). Line a baking sheet with foil and place a wire rack on top.

Step 2: Make the Marinade

In a bowl, mix together the soy sauce, hoisin sauce, brown sugar, rice vinegar, sriracha, sesame oil, grated garlic, and ginger. Reserve about a third of this mixture for glazing later.

Step 3: Marinate and Bake

Coat the ribs with the marinade and place them on the prepared rack. Cover tightly with foil and bake for 2.5 to 3 hours, until the ribs are tender.

Step 4: Glaze and Broil

Remove the foil, brush the ribs generously with the reserved glaze, and broil for 5-7 minutes until the glaze becomes sticky and slightly caramelized.

Step 5: Garnish and Serve

Let the ribs rest for a few minutes before slicing. Sprinkle with chopped green onions and toasted sesame seeds. Serve hot and enjoy every sticky bite.

How to Serve and Store Sticky Asian Pork Ribs

These ribs are best served fresh out of the oven while they’re still warm and sticky. You can slice them individually or serve them as a full rack if you’re going for that dramatic effect. This recipe easily feeds 4 people, especially when paired with some hearty sides.

To store leftovers, wrap the ribs tightly in foil or place them in an airtight container. They can be refrigerated for up to 4 days. To reheat, place them in a 300°F oven wrapped in foil until warmed through, or microwave in short bursts.

What to Serve With Sticky Asian Pork Ribs?

Steamed Jasmine Rice

A soft bed of fluffy rice soaks up the sticky sauce perfectly.

Garlic Butter Green Beans

Bright and snappy green beans balance the richness of the ribs.

Asian Cucumber Salad

Cool, crisp, and tangy — a refreshing palate cleanser.

Kimchi Fried Rice

Bring in bold, fermented heat with every spoonful.

Stir-Fried Bok Choy

A quick veggie stir-fry that adds crunch and color.

Crispy Roasted Potatoes

A Western twist that brings hearty comfort to your plate.

Mango Slaw

Sweet and tangy, this slaw adds a tropical vibe to your meal.

Cornbread Muffins

Surprisingly good for soaking up every last drop of sauce.

Want More Dinner Ideas With Bold Flavor?

If these Sticky Asian Pork Ribs hit the spot, you’ll want to try these other crave-worthy dinners:

• Creamy Jamaican Shrimp Rasta Pasta
• Tex-Mex Beef Enchiladas
• Crispy Buttered Ranch Chicken
• One-Pot Creamy Cajun Sausage Pasta
• Authentic Chinese Chicken Broccoli

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Tried it? Let me know how it turned out for you. Did you go extra spicy or add your own twist to the glaze?

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Explore more flavorful dishes and dinner inspiration on Zoe Recipes on Pinterest and discover new favorites to spice up your meals.

Conclusion

These Sticky Asian Pork Ribs bring big flavor with little effort. The marinade does the heavy lifting, and the oven takes care of the rest. Whether it’s for a weekend dinner, a summer gathering, or a comfort food craving, this dish is sure to impress. It’s bold, it’s sticky, and it’s exactly what pork ribs should be.

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