Simple Scalloped Corn Casserole

WANT TO SAVE THIS RECIPE?

Creamy, comforting, and brimming with sweet corn goodness, this Simple Scalloped Corn Casserole is the kind of side dish that turns any meal into a feast. Whether you’re serving it at a holiday gathering or need a quick yet hearty addition to a weeknight dinner, this dish comes together with pantry staples and minimal effort.

The creamy custard-like base hugs every kernel of corn, while a crunchy, buttery cracker topping adds just the right amount of texture. It has that old-school charm, reminiscent of recipes passed down through generations, and is sure to be one of those dishes everyone at the table remembers.

Why You’ll Love This Simple Scalloped Corn Casserole

This casserole is rich but not heavy, sweet but not sugary, and simple but never boring. It strikes the perfect balance of creamy and crunchy, making it an instant crowd-pleaser. You only need one bowl and one baking dish, which means cleanup is blissfully easy. Plus, it pairs well with everything from roast chicken to barbecue ribs.

What Makes a Good Corn Casserole Base?

The secret lies in using both creamed corn and whole kernel corn. The creamed variety gives the dish that luscious texture, while the whole kernels add satisfying pops of sweetness. Eggs and milk create the custard-like structure, and a bit of sugar enhances the natural sweetness of the corn. The topping, typically made with crushed crackers or breadcrumbs and butter, seals the deal with golden crispiness.

Ingredients for the Simple Scalloped Corn Casserole

A handful of ingredients and you’re halfway to comfort food bliss. Each one has a role to play in building the flavor and texture of this dish.

• Whole kernel corn: Adds bright pops of texture and sweetness.
• Cream-style corn: Creates a rich, creamy base that binds the casserole together.
• Eggs: Help set the mixture into a custard-like consistency.
• Milk: Thins the mixture slightly and softens the overall texture.
• Crushed crackers: Give body to the casserole and a satisfying bite.
• Sugar: Just a touch to balance and highlight the natural corn sweetness.
• Butter: Adds depth and richness, both in the filling and topping.
• Salt & pepper: Essential for seasoning and balance.

How To Make the Simple Scalloped Corn Casserole

Step 1: Mix the Base

In a large bowl, combine the whole kernel corn, creamed corn, lightly beaten eggs, milk, half of the crushed crackers, sugar, melted butter, salt, and pepper. Stir everything together until well combined.

Step 2: Transfer and Top

Pour the mixture into a greased baking dish. In a small bowl, mix the remaining crushed crackers with melted butter. Sprinkle this mixture evenly over the top.

Step 3: Bake to Golden Perfection

Bake in a preheated oven at 350°F (175°C) for about 40 to 45 minutes, or until the center is set and the top is golden and slightly crisp. Let it cool for a few minutes before serving to allow the casserole to firm up.

Serving and Storing This Classic Casserole

This scalloped corn casserole feeds about 6 to 8 people as a side dish. It’s a warm and cozy addition to any dinner table, especially during holidays or Sunday meals. You can make it ahead and store it in the refrigerator for up to 3 days. Just reheat in the oven at 300°F until warmed through to bring back the texture.

What to Serve With Simple Scalloped Corn Casserole?

Herb-Rubbed Roast Chicken

The herbaceous flavors pair perfectly with the sweetness of the corn.

Honey Mustard Chicken Thighs

The tangy glaze of the chicken balances out the creaminess of the casserole [https://lifewithzoe.com/honey-mustard-chicken-thighs/].

Cajun Potato Soup

For a comforting duo that satisfies on chilly nights [https://lifewithzoe.com/cajun-potato-soup/].

Cheeseburger Sliders with Hawaiian Rolls

Perfect for potlucks or casual gatherings where comfort food reigns [https://lifewithzoe.com/cheeseburger-sliders-with-hawaiian-rolls/].

Oven-Fried Potatoes and Onions

Double up on savory sides for a hearty meal [https://lifewithzoe.com/oven-fried-potatoes-onions-recipe/].

Sweet Baby Ray’s Crockpot Chicken

The bold BBQ flavor complements the casserole beautifully [https://lifewithzoe.com/sweet-baby-rays-crockpot-chicken/].

Want More Casserole Ideas?

If this creamy, cozy scalloped corn dish hits the spot, you’ll probably enjoy these hearty favorites too:

• Chicken and Dressing Casserole for classic southern comfort.
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake if you want a cheesy twist with corn.
• Easy Baked Burrito Casserole for Tex-Mex vibes.
• Amish Country Casserole when you’re craving nostalgic Midwestern flavor.
• Chicken Pot Pie Bake with Cheddar Bay Biscuits to warm your soul.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all-in with buttery crackers or try breadcrumbs? Maybe added some cheese?

I love hearing your spins on these cozy classics. Questions are welcome too—let’s help each other cook smarter.

Explore even more homestyle favorites and seasonal meals on Zoe Recipes on Pinterest—your next obsession might be just a scroll away!

Conclusion

Simple Scalloped Corn Casserole is that rare side dish that feels like a main character. It’s warm, nostalgic, and always a hit whether you’re at the holiday table or a backyard barbecue. Try it once, and it just might earn a permanent spot in your comfort food rotation.

Print

WANT TO SAVE THIS RECIPE?