Shrimp Dirty Rice
If you love bold, comforting meals that come together in a single pan, Shrimp Dirty Rice is your kind of dish. It packs layers of Cajun flavor with seasoned rice, sautéed vegetables, and plump shrimp all mingled in savory spices. It’s hearty enough to stand on its own but flexible enough to serve as a stellar side or a main dish.
Inspired by Southern comfort food and spiced with tradition, this recipe offers the kind of soul-warming satisfaction that makes it a regular in weeknight dinner rotations. The shrimp brings a fresh seafood twist to the classic dirty rice, making it feel a bit more elevated while still being easy to pull off with pantry staples.
Why You’ll Love This Shrimp Dirty Rice
You’ll love how quickly this dish comes together, perfect for busy nights or last-minute guests. It’s spicy, smoky, and savory all at once, yet surprisingly simple to prepare. The shrimp adds a juicy bite, and every forkful bursts with flavor. Plus, it’s a one-pan wonder—less cleanup, more enjoyment.
What Kind of Rice Should I Use for Dirty Rice?
Long grain white rice is the most traditional option, offering the right texture and ability to soak up all the flavorful broth and seasoning. If you want a heartier twist, brown rice can work too, but it will take longer to cook. Pre-cooked rice is convenient but make sure it’s not too soft so it doesn’t get mushy when stirred in.
Ingredients for the Shrimp Dirty Rice
The magic of this dish comes from a blend of simple, fresh, and bold ingredients. Each one plays a role in layering in flavor and texture.
- Shrimp
- Long grain white rice
- Chicken broth
- Celery
- Bell pepper
- Onion
- Garlic
- Cajun seasoning
- Paprika
- Dried thyme
- Worcestershire sauce
- Butter
- Olive oil
- Salt and pepper
- Green onions

How To Make the Shrimp Dirty Rice
Step 1: Sauté the Vegetables
Start by heating olive oil and butter in a large skillet over medium heat. Add chopped onion, bell pepper, and celery, cooking until they start to soften. Then stir in minced garlic and cook until fragrant.
Step 2: Add Seasonings and Rice
Sprinkle in the Cajun seasoning, paprika, dried thyme, salt, and pepper. Stir in the rice and let it toast slightly for a deeper flavor.
Step 3: Simmer with Broth
Pour in the chicken broth and a dash of Worcestershire sauce. Stir, bring to a gentle simmer, then cover and cook until the rice is tender and fluffy.
Step 4: Cook the Shrimp
Uncover the skillet, nestle the shrimp on top of the rice, and cover again. Let the shrimp steam and cook through, which only takes a few minutes. Then fluff everything together.
Step 5: Finish and Serve
Sprinkle chopped green onions on top before serving for a pop of color and freshness.
How to Serve and Store Shrimp Dirty Rice
This recipe makes about 4 to 6 servings, perfect for family meals or saving a little for later. Serve it straight from the skillet for a cozy, rustic feel. If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave with a splash of broth to revive the texture.
What to Serve With Shrimp Dirty Rice?
Garlic Butter Corn on the Cob
The sweetness of corn balances the spice in the rice beautifully.
Simple Garden Salad
Fresh greens with a citrusy vinaigrette offer a refreshing contrast.
Buttermilk Biscuits
Soft, buttery biscuits are perfect for soaking up every bit of flavor.
Cajun Potato Soup
Double up on cozy with this creamy, spiced soup pairing. Cajun Potato Soup
Honey Mustard Chicken Thighs
For meat lovers, this sweet and savory chicken makes a hearty companion. Honey Mustard Chicken Thighs
Roasted Broccoli
A simple veggie side that roasts up fast and adds crunch.
Skillet Ricotta Pasta
Mild and creamy, it balances out the bold flavors of the rice. Skillet Ricotta Pasta
Want More Cajun-Inspired Ideas?
If you love this Shrimp Dirty Rice, you’ll probably enjoy these other comforting Southern-style recipes:
- Creamy Cajun Linguine for a spicy, saucy twist on pasta night.
- Cajun Potato Soup when you want hearty and warming with every spoonful.
- One Pot Creamy Cajun Sausage Pasta for quick, bold flavor in one pan.
- Creamy Jamaican Shrimp Rasta Pasta if you’re craving something with a Caribbean kick.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use extra hot Cajun seasoning or keep it mellow? Did you add any extras like sausage or peas?
I love seeing your versions. Don’t hesitate to ask questions too—let’s help each other cook smarter.
Explore beautifully curated shrimp and rice combinations on Zoe Recipes on Pinterest and discover your new go-to comfort dish! Zoe Recipes on Pinterest
Conclusion
Shrimp Dirty Rice is a flavor-packed, one-pan comfort meal that brings together the best of bold Cajun spices, hearty rice, and tender shrimp. It’s easy enough for a weeknight but tasty enough to serve to guests. Whether you’re feeding the family or meal-prepping, this dish checks all the boxes for something quick, delicious, and satisfying.

Shrimp Dirty Rice
- Total Time: 35 minutes
- Yield: 4–6 servings
Description
Shrimp Dirty Rice is a bold and comforting Cajun-inspired one-pan dish packed with juicy shrimp, spiced rice, sautéed vegetables, and Southern flair. Perfect for weeknight dinners, it’s hearty, flavorful, and easy to make. This shrimp and rice recipe is also great for meal prep or casual gatherings.
Ingredients
1 pound shrimp, peeled and deveined
1 cup long grain white rice
2 cups chicken broth
2 stalks celery, chopped
1 bell pepper, chopped
1 onion, chopped
3 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon paprika
1/2 teaspoon dried thyme
1 teaspoon Worcestershire sauce
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
2 green onions, chopped
Instructions
1. Heat olive oil and butter in a large skillet over medium heat. Add onion, bell pepper, and celery. Sauté until softened.
2. Stir in garlic and cook until fragrant, about 1 minute.
3. Add Cajun seasoning, paprika, thyme, salt, and pepper. Mix in rice and let it toast for 2 minutes.
4. Pour in chicken broth and Worcestershire sauce. Stir well, bring to a simmer, cover, and cook for 15 minutes or until rice is tender.
5. Uncover, place shrimp on top of rice, cover again and cook for 4–5 minutes until shrimp are pink and cooked through.
6. Fluff rice, mix in shrimp, and garnish with chopped green onions. Serve hot.
Notes
Always use raw shrimp to avoid overcooking.
For extra spice, add cayenne pepper or diced jalapeños.
Don’t skip the toasting of rice—it adds depth to the flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 170mg


