Savory Jiffy Mix Cornbread with a Broccoli Twist

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Savory Jiffy Mix Cornbread with a Broccoli Twist is the kind of side dish that quietly steals the spotlight. It has that classic golden crust and tender crumb you expect from cornbread, but every bite is dotted with fresh broccoli and melty cheese that make it feel a little more special. It is simple enough for a weeknight dinner and hearty enough to bring to a family gathering.

This version takes a humble box of Jiffy mix and turns it into something that tastes homemade from scratch. The broccoli adds color, texture, and a subtle earthiness that balances the natural sweetness of the cornbread. Whether you serve it alongside chili, roasted chicken, or a cozy soup, it brings warmth and comfort to the table.

Why You’ll Love This Savory Jiffy Mix Cornbread with a Broccoli Twist

This cornbread is incredibly easy to prepare, making it perfect for busy days when you still want something homemade. The Jiffy mix keeps things convenient while the broccoli and cheese give it a fresh, flavorful upgrade. It bakes up soft in the center with lightly crisp edges, and the savory flavor pairs beautifully with so many main dishes.

Another reason to love it is how adaptable it is. You can add a little extra cheese for richness, stir in cooked bacon for a smoky touch, or even mix in chopped green onions for a pop of flavor. It is reliable, crowd pleasing, and just a little different from the usual cornbread.

Can I Use Fresh or Frozen Broccoli in Savory Jiffy Mix Cornbread with a Broccoli Twist?

Both fresh and frozen broccoli work well in this recipe. If you are using fresh broccoli, chop it into small florets so it softens evenly while baking. If you choose frozen broccoli, make sure to thaw it completely and pat it dry to remove excess moisture. Too much water can affect the texture of the cornbread.

The key is to keep the pieces small and evenly distributed throughout the batter. That way every slice has a balanced mix of tender cornbread and flavorful broccoli.

Ingredients for the Savory Jiffy Mix Cornbread with a Broccoli Twist

This Savory Jiffy Mix Cornbread with a Broccoli Twist comes together with simple ingredients that you may already have in your kitchen. Each one plays an important role in creating a moist, flavorful, and satisfying side dish.

  • Jiffy corn muffin mix This forms the base of the recipe and provides the classic cornbread flavor and texture.
  • Eggs They help bind the ingredients together and give structure to the cornbread.
  • Milk Adds moisture and ensures a tender crumb.
  • Butter Melted butter brings richness and enhances the savory flavor.
  • Broccoli florets Finely chopped broccoli adds texture, color, and a nutritious twist.
  • Shredded cheddar cheese Melts into the batter and adds a sharp, savory depth.
  • Salt Balances the sweetness of the mix and enhances overall flavor.
  • Black pepper Adds a gentle hint of warmth.
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How To Make the Savory Jiffy Mix Cornbread with a Broccoli Twist

Making this Savory Jiffy Mix Cornbread with a Broccoli Twist is straightforward and beginner friendly. Follow these simple steps for perfect results every time.

Step 1: Prepare the Pan and Oven

Preheat your oven to 375°F. Lightly grease an 8 by 8 inch baking dish or cast iron skillet to prevent sticking and help create golden edges.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, milk, and melted butter until smooth and fully combined.

Step 3: Add the Dry Mix

Stir in the Jiffy corn muffin mix, salt, and black pepper. Mix just until combined. Avoid overmixing to keep the cornbread tender.

Step 4: Fold in Broccoli and Cheese

Gently fold in the finely chopped broccoli and shredded cheddar cheese, making sure they are evenly distributed throughout the batter.

Step 5: Bake Until Golden

Pour the batter into the prepared pan and smooth the top. Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Let it cool slightly before slicing and serving.

Serving and Storing Savory Jiffy Mix Cornbread with a Broccoli Twist

This recipe serves about 8 people, depending on how large you slice it. It works beautifully as a side dish for family dinners, potlucks, or holiday meals. Serve it warm with a pat of butter on top for extra richness.

To store leftovers, let the cornbread cool completely and keep it in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave for a few seconds or warm them in the oven to bring back the fresh baked texture. It can also be frozen for up to 2 months and thawed overnight in the refrigerator.

What to Serve With Savory Jiffy Mix Cornbread with a Broccoli Twist?

Hearty Chili

A warm bowl of chili pairs perfectly with the savory flavors of this cornbread. The soft crumb soaks up the rich sauce beautifully.

Roasted or Grilled Chicken

Simple roasted chicken or grilled chicken breasts make this cornbread feel like a complete and comforting meal.

Creamy Soups

Serve it alongside creamy soups for a cozy dinner. It is especially good with potato or vegetable based soups.

Barbecue Dishes

Pulled pork, ribs, or barbecue chicken all complement the slight sweetness and savory broccoli notes.

Fresh Green Salad

A crisp green salad with a light vinaigrette balances the richness of the cornbread and cheese.

Baked Beans

Sweet and savory baked beans are a classic pairing that never disappoints.

Want More Side Dish Ideas?

If you enjoyed this Savory Jiffy Mix Cornbread with a Broccoli Twist, you might also love exploring other comforting sides from my kitchen.

Try this creamy and crowd pleasing https://lifewithzoe.com/creamy-corn-dip/ that is perfect for gatherings and game days. For another corn inspired favorite, take a look at https://lifewithzoe.com/honey-butter-skillet-corn/ which brings sweet and savory flavors together in the best way.

If you enjoy broccoli in your meals, you will appreciate https://lifewithzoe.com/creamy-chicken-and-broccoli/ for a hearty dinner option. A fresh and classic side like https://lifewithzoe.com/old-fashioned-pea-salad/ is also a great addition to any table.

For even more daily recipe inspiration, explore beautifully curated ideas on Zoe Recipes on Pinterest at https://www.pinterest.com/lifewithzoerecipes/ and discover your next favorite dish.

Save This Recipe For Later

Save this Savory Jiffy Mix Cornbread with a Broccoli Twist to your favorite board so you can come back to it anytime. It is one of those dependable recipes you will want to keep on hand for busy weeknights and special occasions alike.

I would love to hear how yours turned out. Did you add extra cheese or mix in another vegetable? Share your experience and tips so we can inspire each other in the kitchen.

Conclusion

Savory Jiffy Mix Cornbread with a Broccoli Twist proves that a simple box mix can become something memorable with just a few thoughtful additions. The tender texture, golden top, and savory bites of broccoli make it a standout side dish that feels both comforting and fresh. Once you try it, it may just become your new go to cornbread recipe.

Savory Jiffy Mix Cornbread with a Broccoli Twist (2)
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Savory Jiffy Mix Cornbread with a Broccoli Twist

Savory Jiffy Mix Cornbread with a Broccoli Twist


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  • Author: Zoe Adelson
  • Total Time: 40 minutes
  • Yield: 8 servings

Description

Savory Jiffy Mix Cornbread with a Broccoli Twist is a moist, cheesy cornbread made with Jiffy corn muffin mix, fresh broccoli, and cheddar cheese. This easy baked cornbread recipe is perfect for chili, soup, barbecue, or family dinners. Soft in the center with golden edges, it is a comforting homemade cornbread upgrade.


Ingredients

2 boxes Jiffy corn muffin mix

2 large eggs

2/3 cup milk

1/2 cup unsalted butter melted

1 1/2 cups finely chopped broccoli florets

1 cup shredded cheddar cheese

1/2 teaspoon salt

1/4 teaspoon black pepper


Instructions

1. Preheat oven to 375°F and grease an 8×8 inch baking dish or cast iron skillet.

2. In a large bowl whisk together eggs, milk, and melted butter until smooth.

3. Stir in Jiffy corn muffin mix, salt, and black pepper until just combined.

4. Fold in chopped broccoli and shredded cheddar cheese evenly.

5. Pour batter into prepared dish and smooth the top.

6. Bake for 25 to 30 minutes until golden brown and a toothpick inserted in the center comes out clean.

7. Let cool slightly before slicing and serving.

Notes

For best texture chop the broccoli very small so it softens evenly while baking.

If using frozen broccoli thaw completely and pat dry to remove excess moisture.

Add cooked crumbled bacon or chopped green onions for extra savory flavor.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 290
  • Sugar: 6g
  • Sodium: 520mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 75mg
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