Roasted Chicken Leek and Butternut Squash Bake

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When the weather calls for something cozy and hearty, this Roasted Chicken Leek and Butternut Squash Bake steps up with rustic charm and nourishing comfort. The sweetness of the butternut squash melts into the savory flavors of chicken and leeks, all tied together with a golden oven finish that delivers pure fall and winter delight.

This dish is simple enough for weeknights yet elegant enough to serve guests. The vegetables roast down to tender perfection while the chicken stays juicy and satisfying. It doesn’t take much effort, but the end result tastes like a slow-cooked Sunday supper.

Why You’ll Love This Roasted Chicken Leek and Butternut Squash Bake

This meal is the definition of fuss-free flavor. With only a handful of ingredients, it offers a balance of savory, sweet, and earthy. Roasting enhances the natural sugars in squash and leeks, while the chicken infuses everything with richness. It’s a complete one-pan meal, making cleanup a breeze and leftovers just as tasty.

Can I Use Frozen Butternut Squash or Leeks?

Yes, you can substitute frozen vegetables if you’re short on time. Just be sure to pat them dry so they don’t steam instead of roast. Fresh ingredients will always bring deeper flavor and texture, but frozen is a great shortcut in a pinch.

Ingredients for the Roasted Chicken Leek and Butternut Squash Bake

This dish leans on a handful of quality ingredients that come together with bold results. Each component plays a role in creating balance and warmth.

• Chicken thighs: Juicy and flavorful, bone-in thighs hold up well to roasting and help flavor the vegetables.
• Butternut squash: Offers sweetness and creaminess, roasting into caramelized perfection.
• Leeks: Mild and sweet, they soften beautifully and complement the squash.
• Garlic: Adds aromatic depth.
• Olive oil: Helps crisp and roast the ingredients evenly.
• Fresh thyme: Brings an earthy herbaceous note.
• Salt and pepper: Essential for seasoning.

How To Make the Roasted Chicken Leek and Butternut Squash Bake

Step 1: Prep the Vegetables

Peel and cube the butternut squash into bite-sized pieces. Clean the leeks thoroughly and slice them into thin rounds. Mince the garlic and strip the thyme leaves from the stems.

Step 2: Season Everything

In a large bowl, toss the squash and leeks with olive oil, garlic, thyme, salt, and pepper. Spread them evenly in a baking dish.

Step 3: Add the Chicken

Nestle the seasoned chicken thighs into the vegetables. Drizzle a bit more olive oil on top and finish with a pinch of salt and pepper.

Step 4: Bake to Golden Goodness

Roast in a 400°F (200°C) oven for 35-40 minutes, or until the chicken skin is crisp and the squash is tender and caramelized.

How to Serve and Store Roasted Chicken Leek and Butternut Squash Bake

This bake is ideal served straight from the oven with a spoonful of everything in each bite. It makes enough to feed 4 hungry people comfortably. For leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

What to Serve With Roasted Chicken Leek and Butternut Squash Bake?

Roasted Brussels Sprouts

Their slight bitterness is a perfect contrast to the sweet squash.

Creamy Mashed Potatoes

To soak up the savory juices from the chicken.

Garlic Bread

Because every comforting meal deserves a crusty edge.

Apple Walnut Salad

Adds crunch and a pop of acidity to balance the dish.

Steamed Green Beans

A classic side that keeps things light.

Couscous or Quinoa

Soaks up flavor and adds a grainy texture.

Cranberry Sauce

A touch of tart-sweetness makes this feel festive.

Glass of Chardonnay

Because sometimes dinner deserves wine.

Want More Chicken Dinner Ideas?

If this savory bake hits the spot, don’t miss these other cozy favorites:

• Creamy Chicken and Broccoli
• Crispy Buttered Ranch Chicken
• Chicken Shawarma in a Loaf Pan
• Honey Mustard Chicken Thighs
• Chicken Parmesan Stuffed with Cream Cheese

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can make it again whenever you need something hearty and homemade.

Let me know in the comments if you tried a twist with sweet potatoes or added a hint of spice. Did you toss in sage or rosemary? I love seeing how you make it yours.

Explore beautifully curated comfort food recipes and nourishing dinners on Zoe Recipes on Pinterest and find something new to bring to your table. Zoe Recipes on Pinterest

Conclusion

Roasted Chicken Leek and Butternut Squash Bake is the ultimate cool-weather comfort food. It’s hearty, flavorful, and effortlessly satisfying. Whether you’re cooking for the family or just craving something wholesome, this one-pan wonder has your back.

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