If you love creamy pasta dishes that feel indulgent but come together easily, then Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is about to become your new favorite comfort meal. This rich and flavorful dish features perfectly al dente rigatoni, smothered in a velvety garlic butter cream sauce with heaps of grated parmesan. But what really takes it over the top? Juicy Cajun-seasoned steak tips, seared until caramelized and tender, then served right on top of the pasta for the ultimate bite.

This dish is everything you want after a long day. It’s hearty and filling, but still elegant enough to serve for a date night at home or when you’re hosting guests. The balance of buttery, garlicky sauce with the bold, spicy Cajun steak is an irresistible combination that you won’t be able to get enough of.

Why You’ll Love This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This dish hits all the right notes: creamy, savory, spicy, and just a little fancy. It’s perfect for when you want a restaurant-quality meal without leaving your kitchen. The rigatoni holds the sauce beautifully in its ridges, and every bite is packed with flavor. The Cajun steak tips add a smoky, peppery edge that makes the dish exciting and satisfying. And best of all? It’s a one-pan kind of situation when it comes to the steak and sauce.

What Kind of Steak Should I Use for Cajun Steak Tips?

The best steak for this recipe is one that stays tender when seared. Sirloin tips are a great option because they’re flavorful and easy to cook quickly. You could also use ribeye or New York strip and cut it into bite-sized pieces. The key is a good sear on high heat to lock in the flavor and let the Cajun seasoning form a little crust. Avoid cuts like flank or skirt steak unless you marinate them first to tenderize.

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Ingredients for the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Let’s talk about what you’ll need to make this flavor-packed dish. The ingredient list is full of kitchen staples, with a few special touches that make this recipe shine. Each ingredient plays a role in layering the richness, the spice, and that creamy dreamy texture.

Rigatoni
Cajun seasoning
Steak tips
Butter
Garlic cloves
Heavy cream
Parmesan cheese
Salt
Black pepper
Olive oil
Fresh parsley (optional)

The rigatoni is the pasta of choice because it holds onto the sauce so well. Cajun seasoning brings smoky heat to the steak, giving it that bold, southern-inspired edge. You want well-marbled steak tips so they stay juicy and tender. Butter and garlic lay the foundation for the sauce, while heavy cream gives it that rich body. Grated parmesan cheese adds sharpness and saltiness to balance the cream. A little salt and black pepper help everything pop, while olive oil is what you’ll use to sear the steak. Garnishing with fresh parsley adds a bit of brightness if you’re feeling fancy.

How To Make the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the rigatoni until al dente according to the package instructions. Drain and set aside, reserving a bit of pasta water.

Step 2: Sear the Cajun Steak Tips

In a hot skillet, add olive oil and sear the Cajun-seasoned steak tips over medium-high heat. Let them cook undisturbed for a couple minutes to get that caramelized crust. Cook until desired doneness, then transfer to a plate to rest.

Step 3: Make the Garlic Butter Base

In the same skillet, reduce heat and melt butter. Add minced garlic and sauté just until fragrant. This is where the sauce builds its deep flavor.

Step 4: Add the Cream and Parmesan

Pour in the heavy cream and stir in the grated parmesan cheese. Let it simmer gently until the sauce thickens slightly. Add salt and black pepper to taste. You can splash in a bit of reserved pasta water if needed for texture.

Step 5: Toss Pasta and Finish

Add the cooked rigatoni to the sauce and toss to coat. Return the steak tips to the pan, placing them over the pasta. Let everything warm through for a couple minutes. Sprinkle with parsley and serve immediately.

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How to Serve and Store Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This dish is best served fresh from the stove while the steak is juicy and the sauce is silky. It plates beautifully and makes a comforting, elevated weeknight dinner or a meal to impress your guests. You can expect it to feed around 4 hungry people generously.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The sauce may thicken when chilled, but a splash of cream or milk during reheating brings it right back to life. Warm it slowly on the stovetop for best texture and flavor.

What to Serve With Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips?

Garlic Bread

Crispy on the edges, soft in the middle, and perfect for soaking up extra sauce. It’s practically a must.

Simple Arugula Salad

The peppery bite of arugula tossed in lemon vinaigrette balances out the richness of the dish.

Roasted Brussels Sprouts

These bring an earthy bitterness and crispy texture that contrasts the creaminess of the pasta.

Creamy Corn Dip

Add a little extra decadence to your dinner table with this creamy and slightly sweet dip.

Grilled Asparagus

Light and slightly charred asparagus spears complement the bold steak flavor and make the plate pop.

Sauteed Mushrooms

Rich and earthy mushrooms cooked with garlic and herbs pair perfectly with the creamy parmesan sauce.

Cajun Potato Soup

To really embrace the Southern vibe, start your meal with a comforting bowl of this spicy, creamy soup.

Lemon Butter Salmon

If you’re feeding a crowd and want to offer a second protein, lemony salmon adds brightness and contrast to the Cajun spice.

Want More Pasta Dinner Ideas?

If you’re craving more cozy, flavor-forward dinners after making this Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips, here are a few more you won’t want to miss:

Try this bold and creamy twist with the One Pot Creamy Cajun Sausage Pasta for another smoky-spicy delight.
For something a little lighter but equally rich, the Creamy Chicken and Broccoli is a must-try.
Need a hearty and cheesy weeknight meal? Go for the Cheesy Beef Enchilada Tortellini to switch things up.
If you’re into cozy Southern flavors, the Cajun Potato Soup brings all the heat and creaminess in a bowl.
You can also go for something fun and kid-friendly like Cheeseburger Sliders with Hawaiian Rolls as a tasty side or second main.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it whenever the craving hits.

Let me know how your rigatoni turned out! Did you keep it mild or go full-on Cajun heat? Share your tips, swaps, or questions in the comments.

Explore even more comfort food inspiration and daily recipes on my Pinterest at Zoe Recipes on Pinterest.

Conclusion

This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is that kind of meal that feels like a treat, but comes together with simple ingredients and a few easy steps. It’s bold, creamy, and just the right amount of indulgent. Whether you’re feeding your family or spoiling yourself on a quiet night in, this recipe is a guaranteed win.