Quick Jumbo Dinner Rolls

WANT TO SAVE THIS RECIPE?

If you’ve ever found yourself scrambling for a bread side at the last minute, these Quick Jumbo Dinner Rolls will become your new best friend. They’re soft, fluffy, and large enough to soak up soups and sauces or cradle your favorite sandwich fillings. These rolls rise fast, bake beautifully golden, and offer that homemade comfort we all crave.

Perfect for busy weeknights or impromptu gatherings, this recipe skips the long proofing time without sacrificing the pillowy texture and buttery flavor you want in a dinner roll. With minimal effort and ingredients you likely already have on hand, you’ll be biting into warm, jumbo-sized rolls in no time.

Why You’ll Love This Quick Jumbo Dinner Rolls Recipe

These dinner rolls deliver bakery-level results without the hours of waiting. They’re fast enough to make on a weeknight yet impressive enough for holidays and dinner parties. The texture is cloud-like inside with a golden, buttery top that smells like comfort straight from the oven. Plus, they freeze well, making them handy for meal prepping.

What Kind of Flour Works Best for Jumbo Dinner Rolls?

All-purpose flour is your go-to for this recipe, offering the perfect balance between softness and structure. Bread flour can be used for a slightly chewier bite, but if you’re aiming for that classic pull-apart tenderness, stick with all-purpose. Whichever you choose, be sure to spoon and level your flour to avoid dense rolls.

Ingredients for the Quick Jumbo Dinner Rolls

These ingredients are simple but each one plays a key role in creating fluffy, flavorful rolls. You probably have most of them in your pantry already.

• All-purpose flour: This is the foundation that gives the rolls their soft and tender crumb.
• Warm milk: Helps activate the yeast and enriches the dough.
• Active dry yeast: The leavening agent that gives the rolls their height and airiness.
• Granulated sugar: Feeds the yeast and adds a hint of sweetness.
• Salt: Balances the flavors and strengthens the dough.
• Unsalted butter: Adds richness and flavor to the rolls.
• Egg: Binds the dough and helps with browning.

How To Make the Quick Jumbo Dinner Rolls

Step 1: Activate the Yeast

In a large mixing bowl, combine warm milk, sugar, and active dry yeast. Let it sit for about 5–10 minutes until the surface becomes foamy. This means the yeast is alive and ready to work.

Step 2: Mix the Dough

Add the egg, melted butter, and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, until a soft dough forms. Knead it by hand or using a stand mixer with a dough hook for about 5–7 minutes.

Step 3: First Rise

Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for about 30–45 minutes. It should double in size quickly thanks to the warm milk and sugar combo.

Step 4: Shape the Rolls

Punch down the dough and divide it into 8–10 equal portions. Shape each into a smooth ball and place them onto a greased baking dish or parchment-lined tray.

Step 5: Second Rise

Cover the rolls and let them rest for another 20 minutes. They’ll puff up nicely, creating that light, airy texture you want.

Step 6: Bake

Preheat your oven to 375°F (190°C). Brush the tops of the rolls with melted butter and bake for 18–22 minutes, or until golden brown. Let cool slightly before serving.

How to Serve and Store These Rolls

These rolls are best served warm, right out of the oven, with a brush of melted butter. They pair beautifully with just about any dish and are perfect for mopping up gravy or wrapping around a slice of ham or turkey. You can store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked rolls and reheat them in the oven when ready.

This recipe feeds 8 to 10 people, depending on how large you shape each roll. They’re jumbo, so one per person usually does the trick.

What to Serve With Quick Jumbo Dinner Rolls?

Creamy Soups

A bowl of Cajun Potato Soup and a fluffy roll make for a soul-warming meal.

Pasta Dishes

They’re perfect alongside Cheesy Beef Enchilada Tortellini or baked ziti.

Holiday Feasts

Serve them with roasted meats and veggies on special occasions.

Gravy-Rich Mains

Garlic Parmesan Chicken and Potatoes pairs deliciously with these rolls.

Breakfast Sandwiches

Slice them open and layer with eggs, bacon, and cheese for a hearty morning bite.

Salad Bowls

Balance your meal by pairing with a protein-packed salad like Zesty Lime Shrimp and Avocado Salad.

Chili Nights

Scoop up a hearty portion of Delicious Texas Style Chili with these soft rolls.

Want More Bread Ideas?

If you love these quick jumbo dinner rolls, you’ll probably enjoy these other comforting bakes:

• Grandma Nardi’s Italian Easter Bread with hints of citrus and tradition.
• Italian Ricotta Easter Bread for a slightly tangy, rich texture.
• Cranberry Brie Sourdough Pull-Apart Bread perfect for sharing.
• Old Fashioned Pancakes if you’re leaning more breakfast-y.
• Honey Butter Skillet Corn to sweeten up your bread game.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you brush them with garlic butter? Did you stuff them with cheese?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more cozy recipes on Zoe Recipes on Pinterest and discover your next go-to favorite!

Conclusion

Quick Jumbo Dinner Rolls are proof that you don’t need hours to enjoy fresh-baked, fluffy, buttery bread. Whether you’re prepping for dinner in a rush or hosting guests, these rolls rise to the occasion with ease and flavor. Try them once and they might just become a weekly staple in your kitchen.

Print

WANT TO SAVE THIS RECIPE?