Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

WANT TO SAVE THIS RECIPE?

Bringing home the rich, comforting flavors of Dixie Stampede’s creamy vegetable soup is easier than you think with this pressure cooker version. This dish wraps you in cozy, nostalgic vibes, whether you’re craving something hearty for a cold night or just want a fast dinner that feels like it cooked all day. Each spoonful is packed with tender vegetables in a thick, creamy base that’s both savory and soothing.

Using a pressure cooker means you get all that slow-simmered flavor in a fraction of the time. It’s perfect for busy families, picky eaters, or anyone looking to recreate the iconic dinner show soup without making a trip to Tennessee. It’s simple enough for weeknights but delicious enough to serve as part of a homestyle weekend spread.

Why You’ll Love This Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

This recipe is a family favorite for good reason. It comes together quickly and effortlessly, thanks to the pressure cooker, and the flavors are truly magical. The blend of vegetables makes it colorful and healthy, while the creamy broth turns it into a comfort classic. Plus, it’s budget-friendly and a great way to use up leftover veggies.

What Kind of Vegetables Should I Use?

The beauty of this soup is its flexibility. While a traditional Dixie Stampede-style soup typically includes corn, carrots, celery, and potatoes, you can get creative. Green beans, peas, or even chopped zucchini work beautifully. Stick with classic soup vegetables for that nostalgic taste, but don’t be afraid to add what you have on hand.

Ingredients for the Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

This recipe combines classic soup veggies with rich, creamy ingredients that come together in one pot for a fast, cozy dinner.

• Butter: Adds richness and helps soften the vegetables.
• Celery: Brings freshness and a slight crunch to the texture.
• Carrots: Adds natural sweetness and color.
• Potatoes: Makes the soup hearty and filling.
• Corn: Sweet and juicy kernels balance the creaminess.
• Chicken broth: The flavorful base that brings everything together.
• Cream of chicken soup: Adds instant creaminess and depth.
• Heavy cream: For that velvety, luxurious texture.
• Salt & pepper: To enhance all the natural flavors.
• Onion powder: A subtle boost of savory flavor.

How To Make the Pressure Cooker Copycat Dixie Stampede Creamy Vegetable

Step 1: Sauté the Vegetables

Turn on the sauté setting on your pressure cooker. Add the butter, celery, and carrots. Cook for about 4-5 minutes until they begin to soften and smell fragrant.

Step 2: Add Potatoes and Corn

Stir in the potatoes and corn. Let them heat through briefly as you prepare the base.

Step 3: Pour in the Broth

Add chicken broth to the pot and stir everything together. This forms the flavorful base that the veggies will cook in.

Step 4: Pressure Cook

Seal the pressure cooker and set it to high pressure for 5 minutes. Let the pressure release naturally for 5 minutes, then quick-release the rest.

Step 5: Stir in Creamy Elements

Carefully open the lid and stir in the cream of chicken soup and heavy cream. Add onion powder, salt, and pepper to taste. Switch to sauté and simmer for a few minutes to thicken if desired.

Serving and Storing This Creamy Vegetable Soup

This hearty soup feeds about 6 people comfortably, making it ideal for family dinners or for storing leftovers. It serves beautifully with warm biscuits, rolls, or a simple salad.

Store leftovers in an airtight container in the refrigerator for up to 4 days. It also freezes well; just be sure to cool completely before transferring to freezer-safe containers. Reheat gently on the stovetop to preserve its creamy texture.

What to Serve With Pressure Cooker Copycat Dixie Stampede Creamy Vegetable?

Cheddar Bay Biscuits

These garlicky, cheesy biscuits mimic what you might get at a Southern dinner show and are perfect for dipping.

Side Salad with Ranch

A crisp, refreshing salad with creamy dressing balances the richness of the soup.

Oven-Fried Potatoes and Onions

For something hearty and savory, this side complements the soup’s smooth texture.

Honey Butter Skillet Corn

Doubling up on corn is never a bad idea when it’s this delicious. Sweet, buttery, and skillet-seared.

Sweet Potato Fries

For a little bit of sweetness and crunch, these fries add a fun contrast.

Buttermilk Cornbread

Classic and comforting, cornbread pairs well with any creamy soup.

Pickled Veggies

A tangy, acidic side that cuts through the richness of the soup nicely.

Want More Soup Ideas?

If this creamy vegetable soup hits the spot, you might also fall in love with these other recipes:

• Cajun Potato Soup for a spicy Southern twist.
• Creamy Chicken and Broccoli when you need more protein with your cream.
• Cabbage Soup with Ground Beef for something cozy and hearty.
• Creamy Corn Dip if you’re craving creamy veggie flavors in appetizer form.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add peas or green beans? Swap in a different cream base? I’d love to hear what twists you try.

Explore beautifully curated health-boosting drinks and family favorites on Zoe Recipes on Pinterest and discover your new go-to for cozy meals and quick dinners.

Conclusion

With just a few pantry staples and a pressure cooker, you can whip up a nostalgic, creamy bowl of Dixie Stampede-style vegetable soup in no time. It’s the kind of recipe that feels like a hug in a bowl—warm, familiar, and always satisfying. Whether you’re serving a crowd or prepping for the week, this dish will become a beloved addition to your recipe rotation.

Print

WANT TO SAVE THIS RECIPE?