Pioneer Woman Sausage Gravy

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If you’re craving a Southern-style breakfast that sticks to your ribs, Pioneer Woman Sausage Gravy is the kind of comfort food that hits all the right notes. Rich, creamy, and savory with a kick of black pepper, this classic sausage gravy poured generously over warm, fluffy biscuits is pure weekend brunch heaven. It has that old-school, hearty flavor that makes you feel like you’re gathered at the farmhouse kitchen table.

This gravy is easy enough for a lazy Sunday but satisfying enough to serve to guests or a hungry family. Using basic pantry staples and a good quality breakfast sausage, it comes together quickly in one skillet. Whether you’re new to making gravy or grew up watching it bubble on the stove, this version keeps it simple and foolproof.

Why You’ll Love This Pioneer Woman Sausage Gravy

This sausage gravy is ultra-creamy, rich with flavor, and unbelievably simple. With only a handful of ingredients and one pan, you’re rewarded with a breakfast staple that tastes like it took all morning. It’s the kind of recipe that makes biscuits feel even more special, and the leftovers (if there are any) are just as good the next day.

What Kind of Sausage Should I Use?

The flavor of this dish really depends on your sausage. Choose a pork breakfast sausage with a bit of spice or a sage-forward variety for extra depth. You can go with mild if you’re feeding kids, or kick it up with a hot or spicy blend. Avoid sausages that are too lean—you want that flavorful fat to help build your roux and carry all the seasonings.

Ingredients for the Pioneer Woman Sausage Gravy

This classic gravy comes together with just a few kitchen basics. That said, each ingredient plays an important role in achieving the rich, silky texture and bold sausage flavor.

• Breakfast sausage
• All-purpose flour
• Whole milk
• Salt
• Black pepper

The breakfast sausage is the star—look for one that’s nicely seasoned with a good amount of fat. The flour is essential for thickening the gravy and creating a smooth roux. Whole milk gives the gravy its creaminess and richness, making it velvety rather than thin. Salt should be added to taste after the sausage is cooked, and black pepper brings that signature warmth and bite to each spoonful.

How To Make the Pioneer Woman Sausage Gravy

Step 1: Brown the Sausage

Start by cooking the breakfast sausage in a large skillet over medium heat. Break it up as it browns until it’s fully cooked and golden, about 8 to 10 minutes.

Step 2: Make the Roux

Sprinkle the flour evenly over the cooked sausage. Stir well, making sure all the sausage is coated. Let it cook for 1 to 2 minutes—this gets rid of the raw flour taste and starts building the roux.

Step 3: Pour in the Milk

Slowly pour in the milk while stirring constantly to avoid lumps. Keep stirring until the gravy begins to thicken. This should take about 5 minutes.

Step 4: Season and Simmer

Add salt and a generous amount of black pepper to taste. Let the gravy simmer gently, stirring occasionally, until it’s thickened to your liking.

Step 5: Serve

Spoon the sausage gravy generously over freshly baked biscuits and serve warm. It’s best enjoyed right away while piping hot.

How to Serve and Store This Classic Gravy

This Pioneer Woman Sausage Gravy feeds about 4 to 6 people depending on biscuit size and hunger level. It’s best served warm over buttermilk biscuits or flaky homemade ones. If you’re planning to store it, let the gravy cool completely before transferring to an airtight container. It will keep in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to bring it back to its silky consistency.

What to Serve With Sausage Gravy?

Buttermilk Biscuits

The classic pairing. Pillowy, warm biscuits are the ultimate base for soaking up the creamy gravy.

Scrambled Eggs

Light, fluffy eggs balance the richness of the sausage gravy beautifully.

Hash Browns

Crispy on the outside, tender inside, they add a crunchy texture to your breakfast plate.

Fresh Fruit Salad

Brighten up the heaviness of the dish with a bowl of fresh citrus, melon, and berries.

Sautéed Greens

A little kale or spinach with garlic can bring a nice earthy note and some color.

Hot Sauce or Chili Flakes

For spice lovers, a drizzle of heat on top of your gravy adds a whole new depth.

Grits

If you’re going full Southern, creamy grits are a dreamy addition to a biscuits and gravy plate.

Want More Breakfast Ideas?

If this Southern classic got you hungry for more, here are some other cozy breakfast dishes to check out:

• Cajun Potato Soup for something spicy and filling.
• Sausage and Spinach Frittata for a protein-packed brunch option.
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly to serve alongside for a brunch party twist.
• Old Fashioned Pancakes to complete the ultimate comfort food breakfast.
• Best Fluffy Pancake Recipe if you’re after a sweet and savory combo.

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📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add a spicy sausage? Maybe a splash of cream instead of all milk? I love hearing how you make these recipes your own.

Explore beautifully curated comfort meals and more Southern favorites on Zoe Recipes on Pinterest and discover what cozy looks like to you. Zoe Recipes on Pinterest

Conclusion

Pioneer Woman Sausage Gravy is a down-home staple that’s endlessly comforting and deeply satisfying. Whether you’re serving it up for a weekend brunch or sneaking spoonfuls straight from the pan, this dish is always a good idea. With just five simple ingredients and a handful of steps, you can bring a Southern classic to your table anytime.

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