Name: Pecan Pie Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 cups old-fashioned rolled oats; 1 1/4 cups toasted pecans; 2 tablespoons maple syrup

If you love the rich, buttery sweetness of pecan pie and the cozy chew of an oatmeal cookie, this mashup is your new go-to dessert. These pecan pie oatmeal cookies bring the best of both worlds into one irresistible treat. Imagine golden-baked oatmeal cookies filled with gooey pockets of pecan pie filling. Every bite is a warm hug with a touch of Southern charm.

The texture is magic—chewy from oats, crunchy from toasted pecans, and gooey from the pie-inspired brown sugar mixture. These cookies don’t just taste like fall; they feel like it. And they make your kitchen smell like a bakery during the holidays.

These cookies are perfect for holiday gatherings, gifting, or simply indulging in a homemade dessert that tastes like something Grandma would make. They freeze beautifully, are easy to make, and don’t require any fancy ingredients.

Each cookie offers a depth of flavor with nutty pecans, warm vanilla, and brown sugar caramel notes that are beyond satisfying. Whether you bake them chewy or a bit crispier, they are always a crowd-pleaser.

What Kind of Oats Should I Use?

For the best texture, use old-fashioned rolled oats. They provide that chewy bite that makes these cookies feel heartier and more satisfying. Instant oats can become mushy and steel-cut oats are too firm, so rolled oats strike the perfect balance.

Ingredients for the Pecan Pie Oatmeal Cookies

To make these cookies, you don’t need anything fancy, but each ingredient plays an important role in creating the perfect flavor and texture.

Unsalted butter – Adds richness and helps the cookies spread perfectly.

Brown sugar – Provides deep molasses-like sweetness that gives the cookies a pecan pie-like flavor.

Granulated sugar – Balances the brown sugar and helps with the cookie structure.

Eggs – Bind everything together and give the cookies their tender crumb.

Vanilla extract – Enhances the warm flavors.

All-purpose flour – Gives the cookies their structure.

Baking soda – Helps them rise just enough for a soft, chewy center.

Salt – Balances the sweetness and brings out the nuttiness of the pecans.

Old-fashioned rolled oats – Key to that chewy, oatmeal-cookie texture.

Toasted pecans – Bring in that iconic pecan pie flavor and crunch.

Maple syrup – Gives a subtle sweetness and ties in that pecan pie feel.

How To Make the Pecan Pie Oatmeal Cookies

Step 1: Cream the Butter and Sugars

Beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. This sets the foundation for your cookie texture.

Step 2: Add Eggs and Vanilla

Mix in the eggs one at a time, then stir in the vanilla extract until everything is fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture.

Step 4: Fold in the Oats and Pecans

Stir in the rolled oats and toasted pecans. Drizzle in the maple syrup and mix until just combined.

Step 5: Chill the Dough

Chill the dough for at least 30 minutes. This helps the cookies hold their shape and intensifies the flavors.

Step 6: Bake

Scoop the dough onto a lined baking sheet and bake at 350°F (175°C) for 10 to 12 minutes, until the edges are golden and the centers are set.

Step 7: Cool and Enjoy

Let the cookies cool on the pan for a few minutes before transferring them to a wire rack. Serve warm or store for later.

How to Serve and Store These Cookies

These pecan pie oatmeal cookies are best served warm with a glass of milk, a cup of coffee, or even crumbled over a scoop of vanilla ice cream. They’re equally wonderful at room temperature.

Store them in an airtight container at room temperature for up to five days. You can also freeze the dough balls and bake from frozen—just add an extra minute or two to the bake time. This recipe makes about 24 cookies, perfect for a cozy gathering or weekly snacking.

What to Serve With Pecan Pie Oatmeal Cookies?

Coffee or Espresso

The nutty sweetness of these cookies pairs beautifully with bold, hot coffee or a shot of espresso.

Vanilla Ice Cream

Make dessert extra special by sandwiching a scoop between two cookies.

Caramel Drizzle

A light drizzle of caramel sauce turns them into a show-stopping plated dessert.

Apple Cider

Warm spiced apple cider complements the autumnal flavors of the cookies.

Cream Cheese Frosting Dip

A small bowl of lightly sweetened cream cheese frosting makes a delightful dip.

Candied Bacon

For a sweet-savory twist, serve these cookies alongside crisp candied bacon.

Hot Chocolate

Especially during the colder months, these cookies and hot cocoa are a cozy combo.

If you love these pecan pie oatmeal cookies, you’ll probably enjoy these other favorites:

• Kentucky Butter Cake Cookies Recipe for a melt-in-your-mouth buttery treat.

• Oatmeal Raisin Cookie Bars if you crave a chewy classic with a bar twist.

• White Chocolate Orange Creamsicle Truffles for a bright and creamy citrus delight.

• Whimsical Cotton Candy Cookies Delight if you’re into dreamy, fun bakes.

• Butter Pecan Cheesecake when you’re craving something creamy and indulgent with pecans.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavier on the pecans or try adding a chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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Conclusion

These pecan pie oatmeal cookies offer everything you want in a homemade dessert—comforting texture, rich flavor, and a bit of nostalgia in each bite. Whether you’re baking for the holidays, a special gathering, or simply to satisfy a cookie craving, this recipe delivers every time.