Peanut Butter Cowboy Cookies

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Crunchy on the outside, chewy on the inside, these Peanut Butter Cowboy Cookies are the ultimate treat for peanut butter and chocolate lovers. Packed with creamy peanut butter, rich chocolate chips, and crunchy nuts, every bite is a perfect balance of sweet and salty. These cookies take the classic cowboy cookie to the next level with the addition of peanut butter, giving them a deliciously nutty twist.

Whether you’re baking for a weekend snack, a holiday treat, or just craving something homemade, these cookies are sure to satisfy. They’re easy to make, loaded with texture, and impossible to resist. Perfect with a glass of milk or a cup of coffee, these cookies will quickly become a household favorite.

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Ingredients for Peanut Butter Cowboy Cookies

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1 cup semi-sweet chocolate chips
• 1/2 cup peanut butter chips
• 1/2 cup chopped peanuts

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Step 1: Prepare the Dough

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, beat the peanut butter, butter, brown sugar, and granulated sugar together until smooth and creamy. Add the eggs and vanilla extract, mixing until fully combined.

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Step 2: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the cookies dense.

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Step 3: Add the Goodies

Fold in the rolled oats, chocolate chips, peanut butter chips, and chopped peanuts until evenly distributed throughout the dough. This step ensures that every bite is packed with flavor and texture.

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Step 4: Shape and Bake

Using a cookie scoop or a spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.

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Step 5: Cool and Enjoy

Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, grab a cookie (or two!) and enjoy!

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Storage Instructions

To keep your Peanut Butter Cowboy Cookies fresh and delicious, store them in an airtight container at room temperature for up to one week. If you prefer a softer texture, place a slice of bread in the container—the cookies will absorb the moisture, keeping them chewy.

For longer storage, freeze the baked cookies in a ziplock bag for up to three months. When ready to enjoy, thaw them at room temperature or warm them in the microwave for a few seconds to restore their fresh-from-the-oven taste.

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Estimated Nutrition (Per Cookie)

• Calories: ~200
• Carbohydrates: 25g
• Protein: 4g
• Fat: 10g
• Saturated Fat: 4g
• Fiber: 2g
• Sugar: 15g

Nutritional values are approximate and may vary based on ingredient brands and portion sizes.

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Frequently Asked Questions

1. Can I use crunchy peanut butter instead of creamy?

Yes! Crunchy peanut butter adds extra texture and a bit more peanut flavor to the cookies.

2. Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a 1:1 gluten-free flour blend, and ensure your oats are certified gluten-free.

3. Do I have to use oats in the recipe?

Oats give these cookies a classic cowboy texture, but if you prefer a smoother cookie, you can leave them out.

4. Can I substitute peanut butter chips with something else?

Sure! White chocolate chips, butterscotch chips, or even chopped Reese’s cups make great alternatives.

5. How do I make the cookies chewier?

For extra chewy cookies, slightly underbake them and let them cool on the baking sheet. Using more brown sugar than white sugar also helps.

6. Can I double the recipe?

Yes! Just double all ingredients, but bake in batches to ensure even cooking.

7. How do I prevent my cookies from spreading too much?

Chill the dough for 30 minutes before baking to help control spreading. Also, avoid over-creaming the butter and sugars.

8. Can I add coconut or raisins?

Of course! Feel free to customize these cookies with shredded coconut, raisins, or even chopped almonds for extra flavor.

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