Patty Melt Pizza
If you’ve ever found yourself torn between craving a juicy patty melt and a cheesy slice of pizza, this Patty Melt Pizza was made just for you. This recipe fuses the bold, beefy richness of a diner classic with the indulgent stretch of melty mozzarella and crisped-up crust. The result? A mashup so irresistible it might just become your new Friday night favorite.
Imagine a golden pizza crust layered with seasoned ground beef, sweet caramelized onions, and a blend of cheeses that bubble to perfection in the oven. Each bite delivers the comforting satisfaction of a patty melt with the fun, shareable vibe of pizza night. It’s comfort food, reimagined.
Why You’ll Love This Patty Melt Pizza
This recipe is an easy twist on a classic that satisfies burger and pizza cravings in one go. It’s loaded with savory flavors and textures – gooey cheese, beefy goodness, and crispy crust – all balanced with tangy pickles and grilled onions. Plus, it’s customizable, so you can make it your own.
What Kind of Bread or Crust Should I Use?
While a traditional pizza dough works beautifully, using a pre-baked flatbread or even refrigerated crescent dough makes the process quicker without sacrificing flavor. If you’re after that classic patty melt vibe, try using a thin, crispy base that mimics toasted rye.
Ingredients for the Patty Melt Pizza
This mashup calls for simple pantry staples and a few key ingredients that capture the soul of a classic patty melt.
- Ground beef: The base of the melt flavor, seasoned well and browned.
- Yellow onions: Slowly caramelized to bring deep, sweet flavor.
- Mozzarella cheese: Provides that gooey pizza stretch.
- Sharp cheddar cheese: For a rich, melty punch just like the original melt.
- Pizza crust or flatbread: Your base for holding all the goodness.
- Pickles: For a bright, tangy crunch that balances the richness.
- Butter: To sauté the onions and bring buttery flavor.
- Salt & pepper: Essential seasoning to enhance every bite.


How To Make the Patty Melt Pizza
Step 1: Prepare the Onions
Melt butter in a skillet over medium-low heat. Add sliced yellow onions and cook slowly until golden brown and caramelized. This may take 20 to 30 minutes but is worth every second.
Step 2: Brown the Beef
In another pan, cook the ground beef with salt and pepper until browned and fully cooked. Drain excess fat if needed.
Step 3: Preheat the Oven
Set your oven to 425°F. If using a pizza stone or steel, place it in the oven while preheating for a crispier base.
Step 4: Assemble the Pizza
Place your pizza dough or flatbread on a baking sheet. Spread a layer of mozzarella and cheddar over the base. Top with the cooked beef and caramelized onions. Add a few slices of pickle for that tangy bite.
Step 5: Bake and Serve
Bake for 12–15 minutes or until the crust is golden and the cheese is bubbly. Let it cool slightly before slicing. Serve hot and enjoy!
How to Serve and Store This Patty Melt Pizza
This pizza is hearty enough to be a full meal on its own and serves 4 to 6 people generously. If you’re planning for leftovers, it stores well in the fridge for up to 3 days. Reheat slices in a toaster oven or skillet to keep the crust crisp.
What to Serve With Patty Melt Pizza?
Classic Diner Fries
You can’t go wrong with a side of crispy shoestring or steak fries for that classic diner pairing.
Creamy Coleslaw
A tangy slaw offers refreshing contrast and crunch.
Cajun Potato Soup
A warm bowl of Cajun Potato Soup makes a cozy partner on colder nights.
Dill Pickle Chips
For even more tang and bite to balance the richness of the pizza.
Cheeseburger Sliders
Double down on the comfort food with a plate of Cheeseburger Sliders with Hawaiian Rolls.
Root Beer Floats
Round out the meal with a nostalgic, creamy-sweet drink.
Macaroni Salad
Try Mom’s Signature Macaroni Salad for a cool and creamy side.
Sweet Corn Dip
Add a side of Creamy Corn Dip for a fun, shareable appetizer.
Want More Pizza-Inspired Ideas?
If you loved this Patty Melt Pizza, you’ll love these other unique comfort food twists:
- Low Carb Crustless Pizza Bowl for a guilt-free indulgence.
- Cheesesteak Tortellini in Rich Provolone Sauce for Philly lovers.
- Garlic Butter Pepperoni Pizza Pretzels if you like playful party food.
- Buffalo Chicken Calzone for a bold and spicy twist.
- Loaded Cheddar Ranch Rotini Bake for a casserole version of pizza night.
Save This Recipe For Later
📌 Save this recipe to your Pinterest board so you can revisit it any time!
And let me know in the comments how yours turned out. Did you go heavy on the pickles? Did you use a rye-flavored crust? I love hearing your spins on it.
Explore beautifully curated comfort food twists on Zoe Recipes on Pinterest and find your next crave-worthy dinner idea.
Conclusion
Patty Melt Pizza is the kind of meal that checks every box – cheesy, hearty, satisfying, and fun. Whether you’re hosting friends or feeding the family, it brings something familiar yet exciting to the table. Give it a try and let it redefine your next pizza night.

Patty Melt Pizza
- Total Time: 45 minutes
- Yield: 1 pizza (serves 4–6)
Description
This Patty Melt Pizza recipe blends all the juicy, cheesy comfort of a classic diner patty melt with the crispy crust and melty goodness of pizza. Perfect for weeknight dinners, this easy homemade pizza combines ground beef, caramelized onions, cheddar, mozzarella, and pickles on a golden crust.
Ingredients
1 lb ground beef
2 medium yellow onions, sliced
1 1/2 cups shredded mozzarella cheese
1 cup shredded sharp cheddar cheese
1 prepared pizza crust or flatbread
1/4 cup sliced dill pickles
2 tbsp butter
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Melt butter in a skillet over medium-low heat. Add onions and cook until deeply caramelized, about 25 minutes.
2. In a separate skillet, brown ground beef with salt and pepper. Drain excess fat and set aside.
3. Preheat oven to 425°F. If using a pizza stone, place it in the oven while heating.
4. Lay pizza crust or flatbread on a baking sheet. Sprinkle mozzarella and cheddar over the base.
5. Evenly spread beef and caramelized onions on top. Add dill pickle slices.
6. Bake for 12 to 15 minutes or until cheese is bubbly and crust is golden.
7. Let cool for a few minutes, then slice and serve hot.
Notes
This pizza serves 4–6 people generously.
Rye-style crust adds a nostalgic patty melt vibe.
Add a drizzle of burger sauce or mustard before baking for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 of pizza)
- Calories: 410
- Sugar: 4g
- Sodium: 690mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg


