Parmesan Garlic Roasted Carrots

WANT TO SAVE THIS RECIPE?

Parmesan Garlic Roasted Carrots are the kind of side dish that instantly transforms a meal into something memorable. These carrots come out of the oven with golden edges, a tender bite, and the kind of savory flavor that makes you forget you’re eating vegetables. The mix of roasted garlic and crispy parmesan creates an irresistible combination that’s both earthy and indulgent.

Whether you’re cooking a casual dinner or a holiday feast, these carrots fit right in. They’re simple enough to whip up on a weeknight but have that special touch that makes them worthy of a spot at your table when you’re entertaining guests. Plus, they make veggies fun for picky eaters thanks to the cheesy, garlicky crust.

Why You’ll Love This Parmesan Garlic Roasted Carrots Recipe

These carrots offer the perfect balance of texture and taste. Roasting brings out their natural sweetness, while the garlic and parmesan give a rich, savory contrast. They’re also incredibly easy to prepare and can be made ahead of time. This dish is low-effort, high-reward, and pairs well with just about any main course.

Can I Use Baby Carrots or Whole Carrots?

You can use either! Whole carrots look beautiful when sliced lengthwise, especially if you want a more rustic presentation. Baby carrots are a great time-saver and roast evenly. Just be sure to adjust your roasting time based on the size and thickness of the carrots to get that ideal tender-yet-crisp texture.

Ingredients for the Parmesan Garlic Roasted Carrots

Carrots might be the star here, but it’s the seasoning and crust that turn them into a showstopper. Let’s break down what you’ll need to pull this dish together.

• Carrots
• Olive oil
• Garlic (minced)
• Parmesan cheese (grated)
• Salt
• Black pepper
• Italian seasoning (optional)
• Fresh parsley (for garnish)

How To Make the Parmesan Garlic Roasted Carrots

Step 1: Prep the Carrots

Wash and peel your carrots, then cut them into sticks or slice them lengthwise if using whole carrots. If you’re using baby carrots, give them a rinse and pat dry.

Step 2: Season the Carrots

In a large bowl, toss the carrots with olive oil, minced garlic, salt, pepper, and Italian seasoning if using. Mix until all the carrots are well-coated.

Step 3: Add the Parmesan

Sprinkle grated parmesan over the carrots and give them another quick toss to distribute the cheese.

Step 4: Roast to Perfection

Preheat your oven to 400°F (200°C). Spread the carrots out on a baking sheet in a single layer. Roast for 25 to 30 minutes, flipping halfway through, until the carrots are golden and tender.

Step 5: Garnish and Serve

Once out of the oven, sprinkle with fresh parsley and an extra pinch of parmesan if desired. Serve immediately.

Serving and Storing Parmesan Garlic Roasted Carrots

This recipe feeds about 4 people as a side dish, and it stores beautifully. You can keep leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop them in the oven or air fryer to restore their crispy texture. Avoid microwaving if you want to keep that delicious parmesan crust intact.

What to Serve With Parmesan Garlic Roasted Carrots?

Herb-Crusted Chicken

The herby flavors will complement the garlic and parmesan perfectly.

Lemon Butter Salmon

The zesty, rich salmon balances the sweetness of the carrots.

Garlic Parmesan Chicken and Potatoes

Go all in with the parmesan theme and double down on flavor.

Cajun Potato Soup

Serve these on the side for a hearty, spicy soup pairing [https://lifewithzoe.com/cajun-potato-soup/].

Cheeseburger Sliders with Hawaiian Rolls

An unexpected but delicious pairing for a game day or fun family meal [https://lifewithzoe.com/cheeseburger-sliders-with-hawaiian-rolls/].

Creamy Chicken and Broccoli

Perfect comfort food duo when served together [https://lifewithzoe.com/creamy-chicken-and-broccoli/].

Butter Pecan Cheesecake

Balance your meal with this rich dessert [https://lifewithzoe.com/butter-pecan-cheesecake/].

Want More Side Dish Ideas?

If you’re into dishes like these Parmesan Garlic Roasted Carrots, check out a few more standout recipes from our collection:

• Honey Butter Skillet Corn for a touch of sweet and savory.
• Creamy Corn Dip that’s perfect for gatherings.
• Old-Fashioned Pea Salad for something classic with a twist.
• Oven-Fried Potatoes and Onions if you want crispy edges.
• Mexican Sopa de Conchas for a comforting warm bowl of flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest veggie board so you can come back to it any time.

And if you make it, let me know how it turned out! Did you try any fun seasonings or cheese alternatives? I’d love to hear your twist on it.

Explore more delicious, everyday recipes over at Zoe Recipes on Pinterest and get inspired to make something new tonight.

Conclusion

Parmesan Garlic Roasted Carrots are proof that a few simple ingredients can create something truly crave-worthy. They’re easy to make, full of flavor, and versatile enough to pair with any main dish. Once you try them, they might just become your go-to veggie side.

Print

WANT TO SAVE THIS RECIPE?