One Pot Chicken and Dumplings

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There’s something incredibly comforting about a bowl of chicken and dumplings, especially when it all comes together in just one pot. This cozy recipe is all about rich, creamy broth, tender chunks of chicken, soft vegetables, and pillowy dumplings that soak up every bit of flavor. It’s the kind of meal that feels like a warm hug on a cold day.

The beauty of this version is its simplicity. You don’t need to dirty up multiple pans or stress over complicated steps. Everything cooks in the same pot, layering flavors as you go. Whether you’re craving nostalgia or need a hearty family dinner fast, this dish delivers every time.

Why You’ll Love This One Pot Chicken and Dumplings

You’ll love this recipe for how low-effort and high-reward it is. The flavors are classic and wholesome, yet the cooking process is streamlined. It’s also highly adaptable. You can use rotisserie chicken, add herbs you love, or sneak in some leafy greens. Best of all, cleanup is a breeze.

What Kind of Dumplings Should I Use?

This recipe uses drop dumplings, which are spoonfuls of biscuit-like dough dropped right into the bubbling broth. They cook up light and fluffy with minimal effort. If you prefer a more noodle-like dumpling, you could roll and cut dough into strips, but drop dumplings make this dish truly one-pot and fuss-free.

Ingredients for the One Pot Chicken and Dumplings

To make the most flavorful and comforting bowl, each ingredient plays a key role in building texture and taste. Here’s what you’ll need:

Chicken
Carrots
Celery
Yellow onion
Garlic
Unsalted butter
All-purpose flour
Chicken broth
Whole milk
Heavy cream
Salt and pepper
Fresh thyme
Bay leaf
Baking powder
Baking soda
All-purpose flour (for dumplings)
Salted butter (cold and cubed)
Buttermilk

The vegetables build the soup base and add sweetness and depth. Chicken broth brings savory notes, while milk and cream provide that classic creamy texture. The dumplings are tender and fluffy thanks to buttermilk and baking powder.

How To Make the One Pot Chicken and Dumplings

Step 1: Build the Flavor Base

Start by melting butter in a large Dutch oven or heavy pot over medium heat. Add chopped onions, carrots, and celery, cooking until they begin to soften. Stir in minced garlic and let it cook for a minute.

Step 2: Make the Roux

Sprinkle flour over the vegetables and stir until fully coated. Cook this for 1-2 minutes to get rid of any raw flour taste.

Step 3: Add Liquids and Simmer

Gradually pour in the chicken broth while stirring to avoid lumps. Add the milk, cream, thyme, bay leaf, salt, and pepper. Stir and bring everything to a gentle simmer.

Step 4: Add Chicken

Stir in the cooked, shredded chicken. Let it simmer gently while you prepare the dumpling dough.

Step 5: Make the Dumplings

In a bowl, whisk together flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Pour in the buttermilk and stir until just combined.

Step 6: Cook the Dumplings

Drop spoonfuls of the dough directly into the simmering soup. Cover the pot with a lid and cook for 15 minutes without lifting the lid, allowing the dumplings to steam and cook through.

Step 7: Serve

Remove the thyme stems and bay leaf. Stir gently and serve warm with fresh parsley if desired.

Serving and Storing This Cozy Classic

This One Pot Chicken and Dumplings recipe feeds about 6 people generously. Serve it hot in big bowls with some crusty bread on the side if you like. It’s one of those meals that feels even more satisfying on the second day.

For storage, let leftovers cool fully and store in an airtight container in the fridge for up to 4 days. The dumplings may thicken the broth slightly over time, so add a splash of broth or milk when reheating.

What to Serve With One Pot Chicken and Dumplings?

Buttery Cornbread

A classic pairing that soaks up the creamy broth beautifully.

Roasted Green Beans

The crisp texture and hint of char adds balance to the soft dumplings.

Cranberry Salad

Tart and sweet, this salad brightens the rich flavors of the stew.

Garlic Parmesan Roasted Broccoli

The garlicky crunch of roasted broccoli brings a nice contrast.

Southern-Style Collard Greens

Smoky and savory, they’re a soul food staple.

Cucumber Vinegar Salad

Cool, crunchy, and tangy — the perfect fresh bite between spoonfuls.

Apple Slaw

Crisp apples and tangy dressing offer refreshing sweetness.

Biscuits with Honey Butter

Double up on carbs with a decadent, golden biscuit option.

Want More Comfort Food Ideas?

If One Pot Chicken and Dumplings hit the spot, you’ll love diving into these other cozy recipes:

• Cajun Potato Soup when you want spicy warmth in a bowl.
• Cheesy Beef Enchilada Tortellini for bold Tex-Mex meets pasta vibes.
• Creamy Chicken and Broccoli for an easy, veggie-packed skillet dinner.
• Creamy Cajun Linguine if you’re craving something rich with a kick.
• Crockpot Thai Coconut Chicken Soup for an easy weeknight switch-up.

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Let me know in the comments how yours turned out. Did you try making the dumplings from scratch or use a shortcut? Any twists you added?

I always love hearing how these recipes come to life in your kitchens. And if you’re looking for even more comforting dishes, check out Zoe Recipes on Pinterest and discover your next crave-worthy favorite: Zoe Recipes on Pinterest

Conclusion

This One Pot Chicken and Dumplings recipe takes everything you love about the classic dish and makes it easier, creamier, and even more delicious. From start to finish, it wraps your kitchen in warmth and fills your table with joy. Whether it’s your first time making it or it’s already a staple in your home, this version is sure to earn a spot in your regular dinner rotation.

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