When you need a comforting dinner that doesn’t make a mess of your kitchen, this One Pot Beef Stroganoff delivers everything in one cozy, creamy skillet. It blends tender ground beef, golden mushrooms, hearty egg noodles, and a luscious sour cream sauce into a meal that feels like a warm hug. And best of all, it comes together quickly and easily, making it perfect for a weeknight dinner.

The dish has that classic stroganoff flavor with minimal cleanup required, and it’s endlessly adaptable. You can swap in different mushrooms, add greens like spinach, or spice it up with a dash of paprika. Whether you’re feeding a hungry family or meal prepping for the week, this one pot wonder is sure to become a regular in your dinner rotation.

Why You’ll Love This One Pot Beef Stroganoff

This recipe is the ultimate combination of quick, easy, and satisfying. Everything cooks in one pot, meaning fewer dishes and more time to relax. The creamy, savory sauce coats every bite of beef and noodles, making it comforting and filling. Plus, it’s budget-friendly and uses pantry staples you likely already have on hand.

What Kind of Beef Should I Use?

Ground beef is the go-to for this recipe because it cooks fast and evenly. You can use lean ground beef if you want to cut down on grease, or opt for a blend with a bit more fat for richer flavor. If you want to elevate the dish, sliced sirloin or stew meat also works beautifully, though it may require a longer cooking time.

Ingredients for the One Pot Beef Stroganoff

The ingredients here are straightforward but each one plays a role in building that comforting flavor profile. Using one pot to layer flavors ensures a deeply savory dish with every bite.

Ground beef: Provides the hearty base and protein.
Onion: Adds sweetness and depth as it sautés.
Garlic: Enhances the savory backbone of the sauce.
Mushrooms: Bring earthiness and texture to balance the richness.
Beef broth: Forms the flavorful cooking liquid for the noodles.
Worcestershire sauce: Adds umami and a slight tang.
Dijon mustard: Brightens up the sauce with subtle sharpness.
Egg noodles: Cook right in the pot, soaking up all the flavor.
Sour cream: Gives the sauce its creamy signature stroganoff texture.
Salt and pepper: Essential seasonings to taste.

How To Make the One Pot Beef Stroganoff

Step 1: Sauté the Aromatics

Heat a large skillet or Dutch oven over medium heat. Add the ground beef and cook until browned. Drain any excess grease. Stir in the chopped onion and cook until softened, then add the garlic and cook for another minute.

Step 2: Cook the Mushrooms

Add sliced mushrooms to the skillet and cook for 5 to 7 minutes, until they release their moisture and turn golden brown. This step builds the deep savory flavor base.

Step 3: Build the Sauce

Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir everything together, making sure to scrape up any bits stuck to the bottom of the pan. Bring the mixture to a gentle boil.

Step 4: Cook the Noodles

Add the egg noodles directly into the sauce and stir well. Reduce heat to a simmer, cover the pot, and cook for about 8 minutes, or until the noodles are tender, stirring occasionally.

Step 5: Finish with Creaminess

Once the noodles are cooked and most of the liquid is absorbed, remove the pot from heat. Stir in the sour cream until fully combined. Taste and season with salt and pepper as needed.

How to Serve and Store This One Pot Beef Stroganoff

This recipe feeds about 4 to 6 people generously, making it a great family meal or an easy option for leftovers. Serve it hot straight from the pot with a sprinkle of fresh parsley or cracked black pepper for a finishing touch.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, you may want to stir in a splash of broth or water to loosen up the sauce.

What to Serve With One Pot Beef Stroganoff?

Garlic Bread

Warm, crusty garlic bread is perfect for soaking up every bit of the creamy sauce.

Green Beans

Steamed or sautéed green beans add a fresh, crunchy contrast.

Simple Side Salad

A light salad with vinaigrette balances the richness of the stroganoff.

Roasted Brussels Sprouts

The crispy edges and nutty flavor pair beautifully with the savory sauce.

Buttered Peas

Quick, easy, and kid-friendly.

Cucumber and Dill Salad

Bright and refreshing, it adds a Scandinavian touch.

Baked Potatoes

For extra hearty eaters, a baked potato on the side is pure comfort.

Sautéed Spinach

Add a boost of greens and a touch of garlic to complement the dish.

Want More Dinner Ideas?

If you loved this creamy One Pot Beef Stroganoff, you’ll want to try these cozy dinner recipes too:

Cheesy Beef Enchilada Tortellini for Tex-Mex comfort with a pasta twist.
Cajun Potato Soup when you’re craving a bowl of spicy warmth.
Creamy Chicken and Broccoli for another creamy one-skillet favorite.
Creamy Cajun Linguine with a spicy kick and silky sauce.
Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake when you want something cheesy and satisfying.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra veggies or use Greek yogurt instead of sour cream? Did you sneak in a little paprika?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, easier dinners.

Explore cozy and quick dinner ideas on Zoe Recipes on Pinterest and find your new favorite comfort food tonight.

Conclusion

One Pot Beef Stroganoff checks all the boxes for a satisfying, weeknight-friendly meal. It’s fast, flavorful, and leaves you with just one pot to clean. With its creamy texture, tender noodles, and savory beef, it’s the kind of recipe you’ll crave again and again. Whether you’re cooking for your family or just yourself, it’s bound to become a go-to favorite in your kitchen.