One Pan Garlic Parmesan Chicken Pasta Delight

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A weeknight dinner that brings comfort, simplicity, and irresistible flavor to your table in under 30 minutes? Say hello to this One Pan Garlic Parmesan Chicken Pasta Delight. This creamy and cheesy pasta dish comes together in one skillet, so you’re not only saving time but also reducing dishes. It’s hearty, satisfying, and every bit as cozy as it sounds.

With tender bites of seasoned chicken, rich garlic parmesan sauce, and pasta cooked to perfection right in the pan, this dish is the kind of meal that makes you sigh with happiness after the first forkful. Whether you’re feeding a hungry family or meal prepping for the week, it’s a guaranteed winner in the rotation.

Why You’ll Love This One Pan Garlic Parmesan Chicken Pasta Delight

You’ll love this recipe because it checks all the boxes: quick, comforting, loaded with flavor, and kid-approved. The one-pan approach keeps cleanup minimal, and the creamy garlic-parmesan sauce feels indulgent without being complicated. It’s the type of dinner that delivers restaurant-quality results from simple pantry ingredients.

What Kind of Pasta Works Best for Garlic Parmesan Chicken Pasta?

Short pasta shapes like penne, rigatoni, or rotini hold the sauce beautifully and cook evenly in the pan. If you’re using a longer noodle like fettuccine or linguine, just be sure to break them in half before cooking so they nestle into the sauce better.

Ingredients for the One Pan Garlic Parmesan Chicken Pasta Delight

Every ingredient plays a role in turning this into a creamy, garlicky masterpiece. Here’s what you’ll need:

Chicken breast adds lean protein and soaks up all that garlicky parmesan flavor.

Olive oil is perfect for searing the chicken and getting that golden color.

Garlic brings the deep, savory aroma that defines the dish.

Chicken broth acts as the flavorful base to cook your pasta right in the pan.

Pasta soaks up the savory broth and adds the comforting bite.

Heavy cream gives you that rich, silky sauce consistency.

Parmesan cheese is the flavor hero, melting into the sauce for that signature cheesy punch.

Salt and pepper enhance and balance the savory notes.

Parsley (optional) for a fresh finish and a pop of color.

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How To Make the One Pan Garlic Parmesan Chicken Pasta Delight

Step 1: Sear the Chicken

Heat olive oil in a large skillet over medium heat. Season chicken breast with salt and pepper, then cook until golden and cooked through. Remove and set aside.

Step 2: Sauté the Garlic

In the same skillet, add minced garlic and stir for about 30 seconds, just until fragrant.

Step 3: Add the Pasta and Broth

Pour in the chicken broth and bring it to a simmer. Add the uncooked pasta and stir to coat. Let it cook uncovered, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.

Step 4: Stir in Cream and Cheese

Reduce heat to low. Add the heavy cream and grated parmesan, stirring until smooth and creamy. Slice the cooked chicken and return it to the pan. Let everything heat through together.

Step 5: Garnish and Serve

Top with chopped parsley if desired. Serve hot and enjoy that creamy, cheesy, garlic-packed goodness.

How to Serve and Store One Pan Garlic Parmesan Chicken Pasta Delight

This dish is best served warm straight from the pan, when the sauce is at its creamiest. It feeds about four people generously, making it perfect for family dinners. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or cream to bring back the luscious texture.

What to Serve With One Pan Garlic Parmesan Chicken Pasta Delight?

Garlic Bread

To double up on the garlic love, garlic bread is the ultimate sidekick.

Steamed Broccoli

A simple green side helps balance out the richness of the dish.

Caesar Salad

The crisp, tangy bite of romaine with creamy dressing makes for a classic pairing.

Roasted Brussels Sprouts

For a hearty, earthy option that plays well with parmesan.

Caprese Salad

Add a refreshing twist with tomato, mozzarella, and basil.

Balsamic Glazed Carrots

Sweet, tangy carrots contrast beautifully with the savory pasta.

Sauteed Spinach

Lightly wilted spinach with garlic is a perfect complementary veggie.

Buttery Green Beans

Another easy veggie side that adds color and crunch.

Want More Chicken Pasta Ideas?

If this one-pan garlic parmesan chicken pasta hit the spot, you’ll definitely want to try these next:

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add mushrooms? Try a different pasta? Or maybe tossed in spinach at the end?

I love hearing your kitchen stories. And if you have questions, drop them below so we can troubleshoot together.

Explore beautifully curated health-boosting dinner ideas on Zoe Recipes on Pinterest and find your next meal inspiration.

Conclusion

One Pan Garlic Parmesan Chicken Pasta Delight is a one-skillet wonder that turns everyday ingredients into something truly comforting. It’s creamy, flavorful, and doesn’t ask much of your time or your dishwashing skills. Whether you’re cooking for your family or looking for your next meal prep hero, this recipe is as satisfying as it is simple.

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One Pan Garlic Parmesan Chicken Pasta Delight

One Pan Garlic Parmesan Chicken Pasta Delight


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

This One Pan Garlic Parmesan Chicken Pasta Delight is a creamy, flavorful, and easy chicken pasta recipe made in one skillet for quick cleanup. Perfect for busy weeknights, this garlic parmesan pasta is rich, satisfying, and ready in under 30 minutes. A family favorite comfort food dinner idea loaded with juicy chicken and a cheesy, garlicky sauce.


Ingredients

1 lb chicken breast

2 tablespoons olive oil

4 cloves garlic, minced

3 cups chicken broth

8 oz pasta (penne or rotini)

1 cup heavy cream

1 cup grated parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons chopped parsley (optional)


Instructions

1. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear until golden and fully cooked. Remove and set aside.

2. In the same skillet, add garlic and sauté for 30 seconds until fragrant.

3. Add chicken broth and bring to a simmer. Stir in pasta and cook uncovered, stirring occasionally, until tender and most liquid is absorbed.

4. Lower the heat and stir in heavy cream and parmesan cheese until smooth and creamy.

5. Slice chicken and return it to the pan. Stir to combine and heat through.

6. Garnish with parsley if desired and serve hot.

Notes

This recipe is best served fresh while the sauce is hot and creamy.

You can swap in your favorite short pasta like rigatoni or fusilli.

For extra richness, add a pat of butter when stirring in the cream.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: One Pan
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 610
  • Sugar: 1g
  • Sodium: 740mg
  • Fat: 32g
  • Saturated Fat: 16g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 130mg
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