No-Bake Lemon Dazzling Blueberry Cream Cake

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No oven, no problem. This No-Bake Lemon Dazzling Blueberry Cream Cake is the answer to every summer dessert craving. It’s a chilled, dreamy layer cake that’s as light as it is flavorful, showcasing a zingy lemon cream filling and juicy swirls of blueberry compote nestled between fluffy whipped cream and soft cookie layers.

Every bite bursts with tangy citrus and the sweet, floral brightness of blueberries. The best part? You don’t have to touch your oven. This cake comes together effortlessly in your fridge, making it the perfect make-ahead treat for parties, brunches, or any hot day when you want dessert without the heat.

Why You’ll Love This No-Bake Lemon Dazzling Blueberry Cream Cake

This cake has the perfect balance of creamy, tangy, and sweet. The lemon adds brightness, while the blueberries bring a rich fruitiness that feels like sunshine in a bite. Because it’s no-bake, it’s ideal for busy days or when the oven is occupied with other dishes. Plus, it slices beautifully, holds its shape well, and always earns compliments.

What Kind of Cookie Base Should I Use?

The base of your no-bake cake plays a key role in its structure and flavor. For this recipe, soft ladyfinger biscuits or graham crackers are both excellent options. Ladyfingers give a more elegant, light texture, while graham crackers lend a toasty, sweet crunch that absorbs the creamy layers perfectly. Choose whichever suits your mood or pantry best.

Ingredients for the No-Bake Lemon Dazzling Blueberry Cream Cake

This cake doesn’t just taste like summer, it’s built from some of the most vibrant seasonal ingredients. The combination of creamy, fruity, and tart elements makes every layer sing. Here’s what you’ll need to bring it together:

• Cream cheese: Gives the filling its rich, smooth body and tangy undertone.
• Sweetened condensed milk: Adds sweetness and keeps the cream filling luxuriously soft.
• Lemon juice and zest: Brings in fresh, zesty brightness that defines this cake.
• Heavy whipping cream: Creates the fluffy texture and lightness needed to balance the richness.
• Powdered sugar: Lightly sweetens the whipped cream layers.
• Vanilla extract: Rounds out the flavors with subtle warmth.
• Fresh or frozen blueberries: The star of the compote, bursting with flavor.
• Sugar: Helps thicken and sweeten the blueberry compote.
• Cornstarch: Used to stabilize the compote so it layers well.
• Ladyfingers or graham crackers: The structural base that soaks up all that delicious cream and fruit.

How To Make the No-Bake Lemon Dazzling Blueberry Cream Cake

Step 1: Make the Blueberry Compote

In a small saucepan, combine the blueberries, sugar, and a splash of water. Cook over medium heat until the berries burst and release juice. Stir in cornstarch and cook until thickened. Let it cool completely.

Step 2: Whip the Cream

In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.

Step 3: Prepare the Lemon Cream Filling

In another bowl, beat the cream cheese until smooth, then mix in the sweetened condensed milk, lemon juice, and lemon zest. Fold in half of the whipped cream mixture gently.

Step 4: Layer the Cake

In a parchment-lined loaf pan or square dish, add a layer of ladyfingers or graham crackers. Spread a portion of the lemon cream over the top, followed by a swirl of blueberry compote. Repeat the layers until the dish is full.

Step 5: Chill

Spread the remaining whipped cream on top, cover, and refrigerate the cake for at least 6 hours, or overnight for best results. This helps the layers set and the flavors meld.

Step 6: Serve

Once chilled, slice carefully and serve with a spoonful of extra blueberry compote if desired.

How to Serve and Store This Creamy No-Bake Delight

This no-bake lemon blueberry cake serves 8 to 10 generous slices, perfect for a gathering or to keep chilled for indulgent weekday treats. Serve it cold straight from the fridge for the best texture and flavor. Use a sharp knife dipped in warm water for clean slices.

To store, keep the cake covered in the refrigerator for up to 4 days. You can also freeze it, tightly wrapped, for up to a month. Let it thaw in the fridge overnight before serving. The structure holds beautifully, making it ideal for make-ahead entertaining.

What to Serve With No-Bake Lemon Dazzling Blueberry Cream Cake?

Fresh Mint Iced Tea

The coolness of mint and slight bitterness of tea contrast beautifully with the rich creaminess of the cake.

Lemon Lavender Shortbread

Pair your citrusy cake with a delicate floral cookie for a light yet indulgent tea-time spread.

Grilled Peaches with Honey

The warm, caramelized flavor of grilled peaches brings out the fruity sweetness of the blueberries.

Vanilla Bean Ice Cream

A small scoop of simple vanilla ice cream enhances the creaminess and makes for a nostalgic, decadent combo.

Sparkling Elderflower Lemonade

Elevate your dessert table with a sparkling, floral citrus drink that highlights the cake’s zingy lemon notes.

Raspberry Coulis

Drizzle over each slice for an extra pop of tart berry flavor that plays well with both the lemon and blueberry.

Almond Biscotti

For a bit of crunch on the side, serve a crisp almond biscotti—great for dipping in tea or coffee.

Greek Yogurt with Honey

If you’re serving brunch, pair a small slice with a dollop of thick Greek yogurt and a drizzle of honey for a more breakfast-style presentation.

Want More No-Bake Dessert Ideas?

If you’re head over heels for this No-Bake Lemon Dazzling Blueberry Cream Cake, then you’ll love these equally irresistible no-bake creations from our kitchen:

• Heavenly No-Bake Banana Split Cheesecake for a layered dessert bursting with nostalgia.
• No-Bake Orange Creamsicle Truffles if you love citrus with a creamy twist.
• White Chocolate Orange Creamsicle Truffles for a melt-in-your-mouth experience.
• Whimsical Cotton Candy Cookies Delight to keep the fun and color going strong.
• Peanut Butter Balls with Chocolate Rice Krispies when you crave no-bake crunch and sweet satisfaction.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra lemon zest or try layering with vanilla wafers? Did you go for fresh or frozen berries?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter (or skip baking entirely!).

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Conclusion

This No-Bake Lemon Dazzling Blueberry Cream Cake brings together bold flavor and light texture in a way that feels effortless. With layers of tart lemon, sweet blueberry, and creamy bliss, it’s a refreshing standout you’ll return to all summer long. No oven needed, just a love of vibrant flavor and creamy chill.

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