Mexican Beef Trash

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A comfort food classic with a flavorful twist, Mexican Beef Trash is one of those dishes that surprises you in the best way possible. It’s savory, spicy, creamy, and has just the right amount of crunch to keep every bite interesting. Think of it as a deconstructed taco casserole, where every layer is a celebration of flavor. If you’re a fan of weeknight meals that come together quickly but taste like you spent hours, this recipe is going to be your new best friend.

The name might sound quirky, but don’t let that fool you. It’s essentially a cozy, hearty beef and cheese bake with all your favorite Mexican ingredients thrown into one glorious pan. Perfect for potlucks, family dinners, or just a casual night when you’re craving something bold and satisfying.

Why You’ll Love This Mexican Beef Trash

This dish is fast, filling, and absolutely loaded with flavor. It’s also incredibly forgiving — you can swap in whatever you have on hand, from different cheeses to veggies and spice levels. It’s a one-pan wonder that doesn’t require fancy ingredients or complicated techniques.

Plus, cleanup is a breeze. Who doesn’t love a meal that only dirties one pan and leaves the whole family asking for seconds?

What Kind of Ground Beef Should I Use?

Lean ground beef works best for this recipe because it keeps things hearty without too much grease. However, if you love that richer flavor, an 80/20 mix is just fine. Just make sure to drain any excess fat so your casserole doesn’t get too oily. If you want to go leaner, ground turkey or chicken are great substitutes too.

Ingredients for the Mexican Beef Trash

This is a pantry-friendly recipe that doesn’t ask for anything fancy, just a handful of flavor-packed staples you likely already have. The ingredients come together to build layers of taste, texture, and heartiness that make this dish unforgettable.

• Ground beef: The meaty base of the dish, rich and savory.
• Taco seasoning: Brings the signature Mexican-inspired spice and depth.
• Rotel (diced tomatoes with green chilies): Adds tang and heat to the mix.
• Cream cheese: Gives the casserole its creamy, velvety body.
• Shredded cheese: Melty and gooey, it holds everything together and gives that irresistible cheesy top.
• Tortilla chips: Crushed and layered in for a perfect crunchy contrast.
• Green onions: Bright and fresh, they cut through the richness.
• Sour cream (optional): Perfect as a topping to cool down the spice.

How To Make the Mexican Beef Trash

Step 1: Brown the Beef

Start by browning the ground beef in a large skillet over medium heat. Break it up as it cooks, and once it’s no longer pink, drain off any excess fat.

Step 2: Season and Simmer

Add the taco seasoning and a splash of water, mixing well to coat the beef. Let it simmer for a few minutes so the flavor fully infuses the meat.

Step 3: Make It Creamy

Stir in the Rotel and cream cheese, letting it melt into the beef mixture. This creates a thick, creamy filling packed with flavor and just a bit of kick.

Step 4: Assemble the Layers

In a baking dish, start with a layer of crushed tortilla chips, then spread half of the beef mixture. Sprinkle on some shredded cheese, then repeat with chips, beef, and more cheese on top.

Step 5: Bake It Up

Pop the dish into a preheated oven at 350°F and bake for 15-20 minutes, or until everything is hot and bubbly.

Step 6: Top and Serve

Once out of the oven, garnish with green onions and a dollop of sour cream if desired. Serve warm and enjoy!

How to Serve and Store Mexican Beef Trash

This recipe feeds about 6 people generously, making it a perfect choice for family meals or hosting casual get-togethers. Serve it straight from the baking dish while it’s still warm and gooey. Add extra toppings like avocado, salsa, or jalapeños if you want to customize it further.

To store leftovers, simply cover the dish or transfer to an airtight container. It keeps well in the fridge for up to 4 days and reheats beautifully in the microwave or oven. If you’re planning to freeze it, skip the tortilla chips until you’re ready to reheat so they don’t get soggy.

What to Serve With Mexican Beef Trash?

Mexican Street Corn

The sweet, smoky, and creamy flavors of elote are the perfect side to this bold casserole.

Cilantro Lime Rice

A fresh, tangy rice option balances the richness of the beef and cheese.

Guacamole and Chips

You can never go wrong with classic guac. It adds creaminess and that fresh avocado flavor everyone loves.

Refried Beans

Another warm and hearty side that complements the dish without overpowering it.

Simple Green Salad

Tossed with lime vinaigrette, it adds a crisp and zesty contrast.

Pico de Gallo

A chunky fresh salsa made with tomatoes, onions, and lime helps brighten each bite.

Sautéed Peppers and Onions

Add a fajita-style veggie side for color and crunch.

Spicy Pickled Jalapeños

If you love heat, this tangy sidekick will make your plate sing.

Want More Casserole Ideas?

If you can’t get enough of cozy baked dishes, check out these other crave-worthy options:

• Try the Cheesy Beef Enchilada Tortellini for a Tex-Mex pasta mashup.
• Craving Southern comfort? This Cajun Potato Soup is rich, spicy, and ultra soothing.
• For a family-favorite side, Mom’s Signature Macaroni Salad is always a hit.
• The Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is pure creamy goodness.
• Don’t forget Creamy Chicken and Broccoli for a veggie-packed, cozy bake.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it next time comfort food cravings hit.

Let me know in the comments if you tried this with turkey or added your favorite hot sauce! I love seeing how you customize recipes to make them your own. And if you have any questions, drop them below so we can cook better together.

Explore beautifully curated meal ideas and more hearty favorites on Zoe Recipes on Pinterest.

Conclusion

Mexican Beef Trash is the kind of dish that makes weeknight dinners feel exciting again. It’s easy to prep, full of satisfying textures, and endlessly customizable to fit your pantry and preferences. Whether you’re feeding your family or need a crowd-pleasing dish for a potluck, this is a go-to winner every single time.

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