Maple Roasted Thanksgiving Veggies

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This Maple Roasted Thanksgiving Veggies recipe brings out the cozy richness of fall produce with a perfect balance of savory, sweet, and just a touch of spice. As they roast, the vegetables caramelize in maple syrup and olive oil, creating irresistibly crispy edges and tender centers. It’s the kind of side dish that doesn’t play second fiddle to the turkey.

Perfect for holiday gatherings, this dish is a vibrant addition to your Thanksgiving table. The warm colors, earthy aroma, and naturally sweet flavors make it a showstopper, whether you’re serving a crowd or planning a comforting fall dinner. You can customize it with your favorite root vegetables, and it holds up beautifully even at room temperature.

Why You’ll Love This Maple Roasted Thanksgiving Veggies Recipe

There’s something deeply satisfying about a tray of perfectly roasted vegetables. The maple syrup adds a layer of richness that brings out the natural sweetness in the carrots, parsnips, and sweet potatoes. A sprinkle of rosemary gives the dish a rustic feel while balancing the sweetness with herbal depth.

Even better, this recipe is both simple and flexible. You can prep it ahead of time, and it reheats like a dream. Plus, it makes your kitchen smell incredible, which is a big win during the holidays.

Can I Use Different Vegetables For This Recipe?

Absolutely. While this recipe highlights fall favorites like carrots, Brussels sprouts, and sweet potatoes, you can easily swap in others. Butternut squash, beets, or even red onions work beautifully. The key is to cut everything roughly the same size so they cook evenly.

Using hearty, seasonal veggies ensures maximum flavor, and maple syrup complements most root vegetables and brassicas. Just be mindful of cook times: softer veggies like zucchini may need less time in the oven than denser ones like potatoes.

Ingredients for the Maple Roasted Thanksgiving Veggies

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you get bold flavors and gorgeous textures. Each element plays a role in building depth and balance.

• Carrots
• Sweet Potatoes
• Brussels Sprouts
• Parsnips
• Olive Oil
• Maple Syrup
• Fresh Rosemary
• Salt and Pepper

Root vegetables like carrots, sweet potatoes, and parsnips bring a natural sweetness and hearty texture. Brussels sprouts roast up beautifully with crisp edges. Olive oil ensures even roasting and adds a rich undertone, while maple syrup brings out that holiday sweetness. Fresh rosemary adds a woodsy, aromatic flavor, and salt and pepper tie everything together with seasoning.

How To Make the Maple Roasted Thanksgiving Veggies

Step 1: Preheat and Prep

Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup. Wash, peel, and chop the veggies into similar-sized chunks.

Step 2: Toss Everything Together

In a large mixing bowl, combine the carrots, sweet potatoes, Brussels sprouts, and parsnips. Drizzle with olive oil and maple syrup. Add the rosemary, salt, and pepper. Toss well to coat every piece.

Step 3: Arrange for Even Roasting

Spread the veggies in a single layer on the prepared baking sheet. Don’t overcrowd them; use two sheets if needed to avoid steaming.

Step 4: Roast to Perfection

Roast in the oven for 35 to 45 minutes, turning once halfway through. The veggies should be golden, caramelized, and fork-tender.

Step 5: Serve and Enjoy

Remove from the oven and transfer to a serving platter. Garnish with a bit of extra rosemary if desired. Serve warm or at room temperature.

How to Serve and Store Maple Roasted Thanksgiving Veggies

This recipe yields enough to feed 6 to 8 people, making it a reliable addition to your holiday spread. Serve it directly from the baking sheet or dress it up on a serving dish for a rustic presentation.

Leftovers can be stored in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for about 10-15 minutes to bring back the crisp edges.

What to Serve With Maple Roasted Thanksgiving Veggies?

Herb-Crusted Turkey Breast

Pairs beautifully with the sweetness of the veggies, offering a savory main dish that complements their earthy notes.

Classic Stuffing

Add a cozy, comforting bite with the familiar textures of bread and herbs.

Cranberry Sauce

The tartness of cranberry sauce offers a nice contrast to the sweet, roasted flavors.

Garlic Mashed Potatoes

A creamy side that provides a hearty, mellow balance to the crisp roasted vegetables.

Green Bean Almondine

Adds a fresh, snappy component to round out the meal.

Homemade Gravy

Drizzle a bit over the veggies or use it as a table condiment for a savory lift.

Cornbread Muffins

The sweet-savory notes echo the maple flavors in the veggies.

Want More Holiday Side Dish Ideas?

If you enjoyed these Maple Roasted Thanksgiving Veggies, you might also love these cozy and flavorful recipes:

• Try the comforting Cajun Potato Soup for something rich and warming.
• Make room for Mom’s Signature Macaroni Salad to balance your table with a creamy, cool side.
• Add a bit of spice with Smoky Fried Green Tomatoes with Fresh Salsa.
• Or check out the indulgent Butter Pecan Cheesecake to end your meal on a sweet note.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can find it again for every Thanksgiving, Friendsgiving, or just a cozy fall dinner night.

Let me know in the comments how yours turned out. Did you swap in any different veggies? Or maybe used thyme instead of rosemary?

I love seeing your takes on these dishes. Don’t be shy to ask questions—this is your kitchen too.

Explore beautifully curated health-boosting recipes and cozy classics on Zoe Recipes on Pinterest and discover more fall favorites!

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