Lofthouse Frosted Sugar Cookies

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I’ll never forget the first time I recreated these Lofthouse Frosted Sugar Cookies at home. They brought me right back to childhood school parties and grocery store runs with my mom. These soft, thick cookies topped with a generous swirl of creamy frosting and colorful sprinkles just scream celebration. I didn’t just bake a batch—I crafted a memory.

Each bite of these sugar cookies is pillowy and sweet, with that signature melt-in-your-mouth texture that only Lofthouse-style cookies can deliver. I’ve tested and tweaked the recipe to get the texture just right, and I promise you these are the real deal. If you grew up loving these, prepare for a wave of nostalgia.

What’s most exciting for me is that now I get to make these any time the craving strikes—holidays, birthdays, or just because. The frosting colors and sprinkles make them endlessly customizable for any occasion. And if you love the comforting flavor of frosted treats, you should definitely check out my Cherry Chocolate Cheesecake or Sopapilla Cheesecake Bars for more dessert joy. I also highly recommend trying the Irresistible Funnel Cake Bites for your next sweet fix.

Why You’ll Love This Lofthouse Frosted Sugar Cookies Recipe

These cookies are everything you love about bakery-style sugar cookies: soft, cakey centers, rich vanilla flavor, and that sweet, smooth frosting that firms up just enough. They’re great for decorating with kids, gifting to friends, or treating yourself to something special. You don’t need fancy ingredients or complicated steps to achieve a professional-looking and tasting cookie right in your own kitchen. Plus, the dough holds its shape beautifully, making them perfect for festive cookie cutters and seasonal fun.

Ingredients

Flour gives the cookies their structure, and using cake flour or a combination of all-purpose and cornstarch creates that soft, tender bite that makes Lofthouse cookies special.

Baking powder is key to achieving the signature puffiness and helps the cookies bake up thick and fluffy.

Salt balances the sweetness and enhances the vanilla flavor in the dough.

Butter adds richness and a tender crumb. It should be at room temperature for the best creaming results.

Sugar sweetens the dough and contributes to the soft, cake-like texture.

Eggs bind everything together and help create that perfect, fluffy interior.

Sour cream is the secret to the ultra-soft, moist texture. It adds slight tang and richness.

Vanilla extract brings the classic, sweet cookie flavor to life. Don’t skimp on a good quality one.

For the frosting, you’ll need more butter, powdered sugar for that silky texture, milk or cream to adjust consistency, and food coloring if you want that classic bakery look.

How to Make Lofthouse Frosted Sugar Cookies

Step 1: Cream the Butter and Sugar

Start by beating room temperature butter with sugar until it’s light and fluffy. This incorporates air and sets the foundation for a soft texture.

Step 2: Add Eggs, Vanilla, and Sour Cream

Mix in the eggs one at a time, followed by vanilla extract and sour cream. The sour cream makes a huge difference in the tenderness.

Step 3: Mix the Dry Ingredients Separately

In another bowl, whisk together the flour, baking powder, and salt. Then gradually add the dry mixture to the wet ingredients.

Step 4: Chill the Dough

Chill the dough for at least an hour. This makes it easier to roll out and helps the cookies hold their shape during baking.

Step 5: Roll and Cut the Dough

Roll out the chilled dough on a floured surface to about 1/4-inch thickness and cut into your desired shapes.

Step 6: Bake Until Just Set

Bake the cookies at 350°F for about 8-10 minutes. They should be set but not browned.

Step 7: Make the Frosting

Beat the butter until creamy, then gradually add powdered sugar. Add milk or cream to achieve a spreadable consistency, and tint with food coloring if desired.

Step 8: Decorate

Once the cookies are completely cool, generously frost and top with sprinkles. Let the frosting set slightly before serving.

Recipe Variations and Possible Substitutions

For a dairy-free version, swap the butter with plant-based butter and use dairy-free sour cream and milk. If you don’t have sour cream on hand, full-fat Greek yogurt is a great substitute that still keeps the cookies moist and tender. You can also experiment with different extract flavors like almond or lemon for a fun twist. If you’re looking to reduce sugar, try using a sugar substitute suitable for baking, though it may slightly alter the texture.

Serving and Pairing Suggestions

These cookies are show-stoppers on any dessert table and are perfect for holidays, birthdays, and special occasions. Pair them with a tall glass of cold milk, a warm cup of tea, or even a creamy latte. They also make great additions to cookie boxes or edible gift baskets. Try placing them alongside treats like homemade fudge or chocolate-dipped pretzels for a beautiful spread.

Storage and Reheating Tips

Store your frosted sugar cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 2 months. Just make sure to separate layers with parchment paper to keep the frosting intact. To bring frozen cookies back to their soft, just-baked glory, let them thaw at room temperature for a few hours.

FAQs

Can I freeze Lofthouse Frosted Sugar Cookies with the frosting on?

Yes, you can freeze them fully frosted. Lay them flat on a tray to freeze, then stack with parchment paper in a container.

Why do my Lofthouse Frosted Sugar Cookies turn out dry?

Dry cookies usually result from overbaking or using too much flour. Be sure to measure accurately and bake just until set.

Can I use store-bought frosting for Lofthouse Frosted Sugar Cookies?

You can, but homemade frosting offers the best flavor and texture. It’s worth the few extra minutes.

Do I have to chill the dough for Lofthouse Frosted Sugar Cookies?

Chilling is essential. It helps the dough firm up and prevents the cookies from spreading too much in the oven.

Related Recipe You’ll Like

If you’re in the mood for more nostalgic and indulgent desserts, don’t miss my Cinnamon Donut Bread Recipe. It has that same warm, comforting vibe and pairs beautifully with a cup of coffee or tea. Another must-try is the Peanut Butter Balls with Chocolate Rice Krispies—they’re no-bake, easy, and full of texture. And if you want something festive and fun, the Christmas Maraschino Cherry Shortbread Cookies are a colorful holiday treat.

Save and Share This Recipe for Later

If these Lofthouse Frosted Sugar Cookies made you smile, make sure you save this recipe for the next time you’re planning a party, holiday baking day, or just want to treat yourself. Pin it to your favorite board on Pinterest, share it with friends who adore bakery-style cookies, or bookmark it for a rainy day baking session. Trust me, once you’ve had a taste of these soft, frosted wonders, you’ll want them in your life again and again.

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