Name: Loaded Beef Enchiladas With Cheese Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 pound ground beef; 1 small yellow onion, chopped; 2 cloves garlic, minced; 2 tablespoons taco seasoning; 2 tablespoons tomato paste; 1/2 cup water or beef broth; 8 flour tortillas; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 3 tablespoons butter; 3 tablespoons flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon black pepper

This Loaded Beef Enchiladas With Cheese Sauce recipe is the kind of comfort food that wins over hearts and hunger. With every bite wrapped in a warm tortilla, smothered in rich cheese sauce, and packed with savory seasoned beef, it’s impossible not to fall in love. Whether you’re cooking for a weeknight dinner or preparing for a casual get-together, these enchiladas bring bold flavor and indulgent satisfaction.

What makes this dish a favorite is how effortlessly it blends textures and flavors. The beef is perfectly seasoned, the tortillas are warm and tender, and the cheese sauce ties everything together in the most crave-worthy way. Add your favorite toppings like sour cream, green onions, or jalapeños, and you’ve got a plate that disappears fast.

Why You’ll Love This Loaded Beef Enchiladas With Cheese Sauce

You’ll love these beef enchiladas because they’re hearty, cheesy, and incredibly simple to make. They strike that perfect balance between homestyle comfort and Tex-Mex flair. If you love cheesy dinners that come together in one dish, this one delivers. It’s make-ahead friendly, freezer-friendly, and reheats like a dream—a true busy-weeknight winner.

What Kind of Cheese Sauce Should I Use?

A creamy, homemade cheese sauce makes all the difference. You want something velvety with a mild kick that melts beautifully over the tortillas. A blend of sharp cheddar and Monterey Jack works perfectly, but feel free to add a touch of cream cheese or diced green chilies for extra richness and flavor. Store-bought can be a shortcut, but nothing beats making it fresh right in your kitchen.

Ingredients for the Loaded Beef Enchiladas With Cheese Sauce

To get the best flavor and texture, use fresh, quality ingredients. The beauty of this dish lies in how each element complements the next—the bold beef, the soft tortillas, the lush cheese sauce.

Ground beef
Yellow onion
Garlic cloves
Taco seasoning
Tomato paste
Water or broth
Flour tortillas
Shredded cheddar cheese
Shredded Monterey Jack cheese
Butter
Flour (for roux)
Milk
Salt and pepper

Loaded Beef Enchiladas With Cheese Sauce (1)

How To Make the Loaded Beef Enchiladas With Cheese Sauce

Step 1: Brown the Beef

In a skillet over medium heat, cook the ground beef until browned. Drain any excess grease, then stir in the chopped onion and minced garlic. Cook until soft and fragrant.

Step 2: Season and Simmer

Add taco seasoning, tomato paste, and water or broth. Stir everything together and let it simmer for about 5-7 minutes until thickened and well combined. Set aside.

Step 3: Make the Cheese Sauce

In a saucepan, melt butter, then whisk in flour to create a roux. Slowly pour in milk, whisking continuously to avoid lumps. Add cheddar and Monterey Jack cheese, stirring until smooth. Season with salt and pepper to taste.

Step 4: Fill and Roll

Spoon the beef mixture into the center of each flour tortilla, roll them up, and place seam-side down in a greased baking dish.

Step 5: Pour and Bake

Pour the cheese sauce generously over the enchiladas and top with a bit more shredded cheese. Bake at 375°F for 20-25 minutes, until bubbly and golden.

How to Serve and Store These Enchiladas

These loaded beef enchiladas feed about 4 to 6 people depending on portion size. Serve them piping hot straight from the oven with your favorite toppings like sour cream, fresh cilantro, or diced tomatoes. If you’re making them ahead, they hold up beautifully in the fridge for up to 3 days. Reheat covered in the oven or a quick zap in the microwave works too. For freezing, wrap tightly and store for up to 2 months.

What to Serve With Loaded Beef Enchiladas With Cheese Sauce?

Mexican Rice

Classic, fluffy, and perfectly seasoned, it rounds out the plate.

Black Beans

Simple and hearty, either refried or whole black beans make a great protein-rich side.

Street Corn (Elote)

Charred corn slathered in mayo, lime, cotija, and chili powder is always a good idea.

Guacamole and Chips

Cool, creamy guac with crunchy tortilla chips adds a fresh contrast to the cheesy enchiladas.

Fresh Garden Salad

A crisp salad with lime vinaigrette helps balance out the richness.

Pickled Jalapeños

Add a zippy kick with some pickled heat on the side.

Cilantro Lime Rice

Bright and citrusy, this rice adds an herby flavor to the plate.

Want More Comforting Tex-Mex Dinner Ideas?

If you love these Loaded Beef Enchiladas, check out these flavorful recipes:

Cheesy Beef Enchilada Tortellini if you want a pasta twist on the classic.
Tex-Mex Beef Enchiladas for a smoky, spicy spin.
Creamy Chicken and Broccoli if you’re craving something creamy and cozy.
Cheeseburger Sliders with Hawaiian Rolls for game day or family feasting.
Cajun Potato Soup when you want a soul-warming one-pot meal.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it whenever the craving hits.

Let me know in the comments how yours turned out. Did you switch up the cheese or add a spicy topping? I always love hearing about your twists and tweaks.

Explore beautifully curated recipes and fresh dinner inspiration on Zoe Recipes on Pinterest: Zoe Recipes on Pinterest

Conclusion

There’s something deeply comforting about a pan of cheesy, beefy enchiladas fresh out of the oven. It checks every box: savory, satisfying, and surprisingly easy. Make this once, and it might just become a regular in your dinner rotation.