Name: Italian White Lasagna Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 3 cups shredded cooked chicken; 6 cups chicken broth; 1 cup whole milk or half and half; 3/4 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/3 cup grated Parmesan cheese; 8 lasagna noodles, broken into pieces; 1 teaspoon Italian seasoning; 2 cups fresh spinach; Salt and black pepper to taste

There’s something soul-soothing about a bowl of creamy, cheesy soup that delivers all the comfort of lasagna but without the layers. This Italian White Lasagna Soup is the ultimate cozy meal, filled with tender chicken, herby flavor, creamy broth, and ribbons of pasta that soak up every drop of deliciousness.

If you’ve ever wished you could turn your favorite white lasagna into a one-pot meal, this soup is for you. It brings together all the elements you love—ricotta, mozzarella, garlic, Italian seasoning—but in a spoonable form that makes dinner extra satisfying and perfect for chilly evenings.

Why You’ll Love This Italian White Lasagna Soup

This soup is creamy without being heavy, thanks to a light chicken broth base enriched with cheese and milk. It’s a fantastic way to use leftover chicken, or you can quickly sear some fresh breast or thighs. The pasta cooks directly in the broth, which means fewer dishes and more flavor in every bite. It’s the perfect mix of weeknight-easy and weekend-worthy.

What Kind of Pasta Should I Use?

Traditional lasagna noodles broken into bite-sized pieces bring authenticity and texture, but you can also use mafaldine, bowtie, or even rotini. Just be sure to adjust cook time depending on the pasta shape you pick. The goal is a tender noodle that holds up in the rich broth without turning mushy.

Ingredients for the Italian White Lasagna Soup

The beauty of this soup is in how simple the ingredients are, yet how rich and flavorful they become together.

Olive oil
Yellow onion
Garlic
Shredded cooked chicken
Chicken broth
Whole milk or half and half
Ricotta cheese
Mozzarella cheese
Parmesan cheese
Lasagna noodles or pasta of choice
Italian seasoning
Fresh spinach
Salt and black pepper

Every ingredient has a role to play—the olive oil sautés your aromatics, the broth forms the base, and the trio of cheeses gives the soup its signature white lasagna flavor. Spinach adds freshness, while the Italian seasoning ties it all together.

How To Make the Italian White Lasagna Soup

Step 1: Sauté the Aromatics

Start by heating olive oil in a large soup pot over medium heat. Add chopped onion and cook until translucent, then stir in minced garlic and cook for another minute until fragrant.

Step 2: Build the Base

Pour in chicken broth and bring it to a simmer. Add your shredded chicken and Italian seasoning, letting everything meld for about 5 minutes.

Step 3: Cook the Pasta

Break your lasagna noodles into smaller pieces and drop them into the pot. Simmer until they are al dente, stirring occasionally so they don’t stick.

Step 4: Make It Creamy

Lower the heat and stir in milk or half and half, followed by the ricotta, mozzarella, and Parmesan. Stir until melted and smooth.

Step 5: Add Greens and Season

Toss in a couple handfuls of fresh spinach and stir until wilted. Season the soup with salt and pepper to taste.

How to Serve and Store Italian White Lasagna Soup

This soup is hearty enough to serve on its own, but it also pairs beautifully with crusty garlic bread or a crisp Caesar salad. It feeds around 4 to 6 people, making it perfect for a family dinner or to enjoy as leftovers throughout the week.

Leftovers can be stored in the refrigerator for up to 4 days. The pasta may continue to absorb liquid, so feel free to add a splash of broth or milk when reheating to loosen things back up.

What to Serve With Italian White Lasagna Soup?

Garlic Bread

The classic pairing. It’s perfect for scooping up every last bit of cheesy broth.

Caesar Salad

The bright, tangy dressing of a Caesar cuts through the richness of the soup.

Roasted Vegetables

Oven-roasted carrots or zucchini make a healthy, flavorful side.

Antipasto Skewers

If you’re hosting, add some skewers with olives, mozzarella, and salami.

Toasted Ciabatta

Lightly toasted ciabatta slices brushed with olive oil add a rustic touch.

Simple Arugula Salad

Toss with lemon juice and parmesan for a peppery, light companion.

Herb Focaccia

Soft, herby, and ideal for soaking up the broth.

Lemon Water or Sparkling Lemonade

The acidity helps refresh the palate between creamy spoonfuls.

Want More Soup Ideas with a Twist?

If you love this creamy Italian White Lasagna Soup, here are more soups that deliver big flavor and hearty comfort:

Try the Cajun Potato Soup for bold spice and velvety texture.
The Creamy Chicken and Broccoli is a simple classic with a cheesy twist.
Crockpot Thai Coconut Chicken Soup offers warming ginger and creamy coconut flavors.
For a lighter, protein-packed option, check out Mediterranean White Beans and Greens.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so it’s handy when cold weather rolls in.

I’d love to hear how you made it your own. Did you swap in turkey or maybe add mushrooms? Drop your tweaks in the comments so we can all share the soup love.

Explore beautifully curated soup, salad, and pasta creations on Zoe Recipes on Pinterest and spark your next favorite meal.