Italian Pasta Salad Dressing

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Bright, zesty, and full of Italian flair, this Italian pasta salad dressing is what makes every pasta salad sing. With a perfect balance of tangy vinegar, smooth olive oil, and fragrant herbs, it’s the secret to turning even the simplest bowl of pasta and veggies into something memorable. Whether you’re planning a summer picnic, a family cookout, or just looking to meal prep some light lunches for the week, this dressing is your new go-to.

One of the best things about this Italian pasta salad dressing is how versatile it is. You can drizzle it over roasted vegetables, use it to marinate grilled chicken, or toss it with greens for a quick and flavorful side salad. It’s simple to make but tastes so much better than anything you can find bottled at the store.

Why You’ll Love This Italian Pasta Salad Dressing

You’ll fall in love with this dressing because it’s quick to whip up and infinitely better than store-bought. It strikes the perfect balance of acidity and richness, with just the right touch of herbs to complement rather than overpower. Plus, it keeps well in the fridge, making it perfect for making ahead. It’s a pantry-friendly recipe you’ll come back to again and again.

What Kind of Vinegar Should I Use?

A good quality red wine vinegar is the classic choice for this recipe because it has a pleasant tang without being too sharp. If you prefer a slightly sweeter or more mellow dressing, you can also use white wine vinegar or even apple cider vinegar. The key is to taste and adjust so it suits your palate perfectly.

Ingredients for the Italian Pasta Salad Dressing

Olive oil is the foundation of this dressing, providing a rich, smooth base that carries all the other flavors beautifully. Red wine vinegar gives it that unmistakable tang that brightens every bite of pasta salad. Garlic adds a subtle yet irresistible kick, while dried oregano and basil bring the earthy, herby notes that make Italian flavors so distinctive. A touch of Dijon mustard helps emulsify the dressing and adds depth. Finally, salt and freshly cracked black pepper round everything out for perfect seasoning.

How To Make the Italian Pasta Salad Dressing

Step 1: Measure and Combine

In a small bowl or jar, combine half a cup of olive oil with a quarter cup of red wine vinegar. Add one minced garlic clove, a teaspoon each of dried oregano and dried basil, and a teaspoon of Dijon mustard.

Step 2: Whisk or Shake

Whisk the ingredients together vigorously, or seal the jar and shake until everything is well combined and slightly emulsified.

Step 3: Season

Taste the dressing and season it with salt and freshly cracked black pepper to your liking. Adjust with a splash more vinegar if you prefer it tangier.

Step 4: Chill

For best flavor, let the dressing sit in the fridge for about 30 minutes before using, allowing the flavors to meld together.

How to Serve and Store This Italian Pasta Salad Dressing

This recipe makes enough dressing to generously coat a large pasta salad that serves about 6 to 8 people. You can also store it in an airtight container or jar in the refrigerator for up to a week. Be sure to give it a good shake or whisk before using, as the oil and vinegar may separate over time.

What to Serve With Italian Pasta Salad Dressing?

Classic Pasta Salad

Use it as the star of a traditional pasta salad with rotini, cherry tomatoes, cucumbers, and mozzarella.

Roasted Vegetables

Drizzle it over warm roasted zucchini, bell peppers, and eggplant for a Mediterranean vibe.

Green Salad

Toss it with crisp romaine or mixed greens for a fresh, tangy side.

Grilled Chicken

Brush it onto grilled chicken breasts or thighs as a quick marinade.

Antipasto Platter

Use it to dress a platter of marinated olives, artichokes, salami, and cheese.

Sandwich Spread

Mix it into mayo for a punchy spread for subs or paninis.

Grain Bowls

Top quinoa or farro bowls with this dressing to bring all the components together.

Want More Salad Ideas?

If you love this Italian pasta salad dressing, you’ll probably enjoy these other fresh favorites:

• Mom’s Signature Macaroni Salad for a creamy classic.
• Zesty Taco Pasta Salad when you crave a Tex-Mex kick.
• Old Fashioned Pea Salad for vintage charm at your table.
• Zesty Lime Shrimp and Avocado Salad if you love seafood with a twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make it extra garlicky or keep it mild? Did you try it as a marinade?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated salad and dressing recipes on Zoe Recipes on Pinterest and discover your new go-to for vibrant, healthy flavors!

Conclusion

This Italian pasta salad dressing is proof that a few simple ingredients can create something extraordinary. Easy, bright, and endlessly useful, it’s a recipe you’ll return to again and again — perfect for elevating not just pasta salad, but so much more.

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