Italian Meatballs

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Few dishes are as universally loved as a plate of tender Italian meatballs simmered in a rich, herby tomato sauce. This recipe brings all the nostalgic charm of Nonna’s kitchen to your table, with juicy, savory meatballs that melt in your mouth and fill your home with the comforting aroma of Italian cooking.

These meatballs are perfect for a cozy Sunday dinner, meal prep for the week, or an easy crowd-pleaser for a gathering. Whether you serve them over spaghetti, tucked into a hoagie roll, or simply on their own with a sprinkle of Parm, this classic is guaranteed to satisfy.

Why You’ll Love This Italian Meatballs Recipe

These meatballs strike the perfect balance of moist and flavorful, thanks to the blend of meats and the use of breadcrumbs and milk. The herbs give them a deep Italian flavor, while the slow simmer in sauce infuses them with even more richness. Best of all, they freeze beautifully, so you can always have some on hand for a quick meal.

What Kind of Ground Meat Works Best for Meatballs?

A mix of ground beef and ground pork gives the best texture and flavor. The beef provides structure while the pork adds richness and juiciness. If you prefer leaner meatballs, ground turkey or chicken can be used, but be sure not to skip the moisture-adding ingredients like milk and breadcrumbs to keep them tender.

Ingredients for the Italian Meatballs

The secret to flavorful, tender meatballs is using a blend of quality meats, fresh aromatics, and just the right touch of dairy and binder. Here’s what you need:

• Ground beef
• Ground pork
• Breadcrumbs
• Milk
• Eggs
• Parmesan cheese
• Garlic
• Parsley
• Salt and pepper
• Olive oil
• Crushed tomatoes
• Onion
• Italian seasoning

Each of these plays a role in flavor or texture. The breadcrumbs and milk keep the meatballs moist, the cheese and garlic infuse them with flavor, and the herbs tie it all together. Olive oil is essential for searing, and the tomato sauce brings everything into a warm, delicious harmony.

How To Make the Italian Meatballs

Step 1: Mix the Meatball Ingredients

In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, Parmesan, minced garlic, chopped parsley, and season with salt and pepper. Mix gently until everything is just combined.

Step 2: Shape the Meatballs

Using your hands or a scoop, form the mixture into evenly-sized balls, about 1.5 inches in diameter. Place them on a baking sheet or plate as you go.

Step 3: Brown the Meatballs

In a large skillet or Dutch oven, heat olive oil over medium heat. Brown the meatballs in batches, turning gently to get a nice crust on each side. They don’t need to cook through yet.

Step 4: Simmer in Sauce

Remove the meatballs from the pan and set aside. In the same pan, sauté chopped onion until soft, then add crushed tomatoes and Italian seasoning. Return the meatballs to the sauce and let them simmer gently for 30 minutes or until fully cooked through.

Step 5: Serve and Enjoy

Once the meatballs are tender and flavorful, serve them over pasta, in a sub roll, or as part of a meatball platter with crusty bread.

How to Serve and Store Italian Meatballs

This recipe makes enough to serve 4 to 6 people generously. Serve them hot, garnished with fresh parsley and an extra dusting of Parmesan. Leftovers keep well in the fridge for up to 4 days, and they freeze like a dream—just cool completely, then store in a freezer-safe container with the sauce for up to 3 months. Reheat gently on the stove or in the microwave.

What to Serve With Italian Meatballs?

Spaghetti

You can’t go wrong with the classic pairing of meatballs and pasta.

Garlic Bread

Perfect for mopping up that flavorful tomato sauce.

Caesar Salad

A crisp, tangy Caesar balances the richness of the meatballs beautifully.

Roasted Vegetables

Add color and nutrition with some roasted zucchini, bell peppers, or carrots.

Polenta

Creamy polenta makes an excellent base for these savory meatballs.

Baked Ziti

Double up on Italian comfort with a cheesy side of baked ziti. Try this cheesy baked ziti recipe for inspiration.

Macaroni Salad

A cold side like Mom’s Signature Macaroni Salad offers a nice contrast.

Potato Soup

Pair with a bowl of hearty Cajun Potato Soup for an ultra-cozy combo.

Want More Dinner Ideas?

If you love these Italian meatballs, you’ll definitely want to check out these other comforting dinner recipes:

• Cheesy Beef Enchilada Tortellini for a Tex-Mex twist.
• Creamy Chicken and Broccoli if you’re craving creamy and wholesome.
• Authentic Chinese Chicken Broccoli for something savory and saucy.
• One Pot Creamy Cajun Sausage Pasta when you want bold flavor with minimal cleanup.
• Honey Mustard Chicken Thighs for sweet and tangy perfection.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with the classic beef and pork, or try turkey? Maybe you added some spice or extra cheese?

I love hearing your twists on these favorites. Got questions? I’m all ears.

Explore beautifully curated comfort food and family-style dishes on Zoe Recipes on Pinterest and get inspired for your next meal.

Conclusion

Italian meatballs are the kind of meal that brings everyone to the table with a smile. Whether it’s the hearty sauce, the tender meat, or the savory herbs that win your heart, this recipe delivers every time. So roll up your sleeves and make a batch—your kitchen is about to smell amazing.

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