Irresistible Cream Cheese Cinnamon Sugar Rolls

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Warm, gooey, and perfectly sweet, these cream cheese cinnamon sugar rolls are everything a cozy morning needs. The richness of cream cheese melts into the cinnamon sugar swirl, creating a luscious filling that oozes with every bite. Whether you’re making them for a brunch spread or an indulgent weekend treat, these rolls deliver that perfect mix of creamy and spicy sweetness.

They’re also surprisingly simple to make. With a no-fuss dough and a straightforward filling, this is a recipe that even beginners can master with ease. And the reward? A pan of beautifully golden, aromatic rolls that are bound to become a household favorite.

Why You’ll Love This Cream Cheese Cinnamon Sugar Rolls Recipe

These rolls are the ultimate comfort food with a twist. They combine the nostalgic flavors of classic cinnamon rolls with a silky cream cheese layer that takes them to a whole new level. Each bite is soft, rich, and full of cinnamon warmth. The best part? They taste just as good the next day—if there are any leftovers!

What Kind of Cream Cheese Should I Use?

Full-fat cream cheese is ideal for this recipe. It adds the most flavor and creates a velvety texture in the filling. If you prefer a lighter version, you can use reduced-fat cream cheese, but avoid the whipped or spreadable types as they can alter the consistency.

Ingredients for the Irresistible Cream Cheese Cinnamon Sugar Rolls

These rolls use simple pantry ingredients, yet the result is nothing short of spectacular. Make sure everything is at room temperature for the best mixing and rising.

All-purpose flour provides the structure for soft, pillowy rolls.

Granulated sugar sweetens the dough just enough without overpowering the filling.

Instant yeast makes these rolls rise beautifully and quickly.

Whole milk gives the dough richness and tenderness.

Unsalted butter adds flavor and softness to both the dough and filling.

Egg helps bind the dough and adds richness.

Salt enhances all the sweet flavors in the recipe.

Cream cheese is the heart of the filling, creamy and slightly tangy.

Brown sugar brings in a deep molasses sweetness to the cinnamon swirl.

Ground cinnamon is essential for that warm, spiced flavor.

Vanilla extract ties all the sweet components together.

How To Make the Irresistible Cream Cheese Cinnamon Sugar Rolls

Step 1: Prepare the Dough

Warm your milk slightly and combine it with sugar and yeast. Let it sit for a few minutes until bubbly. Add melted butter, egg, and salt, then gradually add flour until a soft dough forms. Knead until smooth and elastic. Let rise in a warm place until doubled in size.

Step 2: Make the Filling

In a bowl, beat together softened cream cheese, brown sugar, cinnamon, and vanilla until smooth. This will be your rich, creamy layer inside the rolls.

Step 3: Roll and Fill

Roll out the risen dough into a large rectangle. Spread the cream cheese mixture evenly over the surface. Roll the dough tightly into a log and cut into even pieces.

Step 4: Bake

Place the rolls into a greased baking dish and let them rise again until puffy. Bake at 350°F (175°C) for about 25–30 minutes until golden brown and fragrant.

Step 5: Optional Glaze

For an extra indulgent touch, drizzle the warm rolls with a simple vanilla glaze or even more cream cheese frosting.

Serving and Storing Your Cream Cheese Cinnamon Sugar Rolls

These rolls are best served warm, fresh out of the oven, when the cream cheese filling is gooey and the cinnamon aroma is strongest. They make a decadent breakfast or a sweet addition to any brunch table. One batch serves about 8 people generously.

If you have leftovers, store them in an airtight container at room temperature for up to two days or refrigerate for up to five. Reheat briefly in the microwave to revive that soft, fresh-baked texture.

What to Serve With Cream Cheese Cinnamon Sugar Rolls?

Fresh Fruit Salad

A light and colorful fruit salad balances the richness of the rolls.

Scrambled Eggs

Soft, fluffy scrambled eggs bring savory contrast to the sweet pastry.

Bacon or Breakfast Sausage

The salty crunch of bacon or sausage adds a satisfying savory bite.

Yogurt Parfaits

Layers of yogurt, granola, and berries offer a refreshing, creamy complement.

Hot Coffee or Latte

The boldness of coffee cuts through the sweetness beautifully.

Herbal Tea

Chamomile or cinnamon tea makes a calming, fragrant pairing.

Maple-Glazed Ham

Especially during the holidays, a slice of ham alongside these rolls is irresistible.

Want More Sweet Breakfast Ideas?

If these cream cheese cinnamon sugar rolls hit the spot, you’ll love exploring these other sweet creations:

• Try the cozy, warm hug of Warm and Cozy Apple Crisp
• For a seasonal twist, don’t miss the Pumpkin Bread With Maple Cream Cheese Filling
• Indulge in Mama Seward’s Iconic Strawberry Cake for fruity delight
• Get playful with Whimsical Cotton Candy Cookies Delight

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add a glaze or enjoy them as-is? Maybe you added a twist with pumpkin spice or nuts?

I love hearing how others make these recipes their own. Got questions? Drop them below and let’s bake together.

Explore beautifully curated health-boosting drinks and feel-good bites on Zoe Recipes on Pinterest and discover your next favorite bake!

Conclusion

Cream cheese cinnamon sugar rolls are the kind of recipe that brings people to the kitchen. Whether you’re baking for guests or just treating yourself, their comforting sweetness and creamy swirl never fail to impress. Once you make them, you’ll be looking for excuses to bake them again and again.

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