There’s something deeply satisfying about a warm bowl of creamy pasta, especially when it’s kissed with garlic and Parmesan and paired with tender, flavorful beef. This Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef is the ultimate comfort meal that blends hearty and indulgent in every forkful. It’s rich without being overly heavy and gives you that fancy-restaurant feel from the comfort of your own kitchen.

What makes this dish so crave-worthy is how the creamy garlic Parmesan sauce wraps itself around every twist and curve of the bowtie pasta. Add in juicy seasoned ground beef, and you’ve got a dinner that’s not only filling but also delivers layers of flavor with each bite. Whether you’re feeding a hungry family or cooking for a cozy night in, this pasta dish promises to please.

Why You’ll Love This Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef

This recipe checks every box for a weeknight dinner win. It comes together quickly, uses simple ingredients, and brings big flavor. The garlic Parmesan sauce is velvety and comforting, and the pasta holds up beautifully without becoming soggy. Plus, it’s an ideal base for adding extra veggies if you’re in the mood to sneak in some greens.

You’ll also love how adaptable it is. Prefer ground turkey? Go for it. Want to add mushrooms or spinach? Yes, please. The combination of creamy, savory, and garlicky makes this a dish you’ll want to return to again and again.

What Kind of Pasta Should I Use?

While bowtie pasta (farfalle) is the star here because of its adorable shape and texture, feel free to experiment. Penne or rotini can work well, too, as they both hold onto the sauce nicely. Just avoid thin pastas like angel hair that can get lost in the richness of the sauce. Bowtie pasta offers that perfect balance of elegance and chew.

Ingredients for the Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef

Creamy beef and garlic Parmesan sauce deserve only the best supporting cast. These pantry and fridge staples work together to build flavor and texture.

Bowtie Pasta
Ground Beef
Garlic Cloves
Heavy Cream
Parmesan Cheese
Butter
Cream Cheese
Beef Broth
Salt & Pepper

Each ingredient brings its own richness and depth. The bowtie pasta creates the perfect bite-sized base. Ground beef adds protein and heartiness. Garlic cloves infuse the sauce with a warm, irresistible aroma. Heavy cream, butter, and cream cheese give the sauce its velvety texture. Parmesan cheese adds sharpness and umami, while beef broth ties the flavors together. Season with salt and pepper to taste.

Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef 2

How To Make the Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the bowtie pasta until al dente, following the package instructions. Drain and set aside.

Step 2: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef until fully browned. Season with salt and pepper. Once cooked, remove the beef and set aside.

Step 3: Make the Garlic Parmesan Sauce

In the same skillet, add butter and minced garlic. Sauté until fragrant, about 1-2 minutes. Add heavy cream, cream cheese, and beef broth. Stir until smooth and creamy.

Step 4: Combine and Finish

Return the beef to the skillet, then stir in the cooked pasta. Add grated Parmesan cheese and gently fold everything together. Let it simmer for a few minutes until everything is well combined and the sauce thickens slightly.

Step 5: Serve Hot

Spoon into bowls and top with extra Parmesan or cracked pepper, if desired. Serve hot and enjoy every creamy bite.

How to Serve and Store Garlic Parmesan Bowtie Pasta with Creamy Beef

This dish is best enjoyed hot off the stove when the sauce is creamy and the pasta perfectly tender. It can feed about 4 to 6 people generously, making it great for family dinners or small gatherings.

To store leftovers, transfer to an airtight container and refrigerate for up to 4 days. Reheat gently on the stove or in the microwave with a splash of cream or milk to loosen the sauce.

Freezing isn’t ideal due to the dairy-heavy sauce, but if you must, freeze in a freezer-safe container for up to one month and thaw in the fridge overnight before reheating.

What to Serve With Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef?

Garlic Bread

A golden, buttery side of garlic bread makes the perfect companion to scoop up every last bit of sauce.

Caesar Salad

The crisp lettuce and tangy dressing balance out the creaminess of the pasta.

Roasted Broccoli

Add some greens with simply roasted broccoli tossed in olive oil and sea salt.

Balsamic Glazed Brussels Sprouts

Caramelized Brussels sprouts bring a slight bitterness and sweetness that complements the pasta.

Antipasto Skewers

For a bit of fun and texture, serve a few skewers of olives, cheese, and roasted red peppers.

Crispy Chicken Cutlets

Want more protein? A crispy chicken cutlet on the side would work beautifully.

White Wine

A glass of chilled Pinot Grigio or Chardonnay pairs well with the creamy garlic notes.

Want More Pasta Ideas?

If you love this rich and satisfying pasta dish, don’t miss out on other family-favorite recipes:

Creamy Cajun Linguine with a spicy kick.
One Pot Creamy Cajun Sausage Pasta for quick dinner nights.
Cheesy Baked Ziti that brings all the comfort.
Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for extra hearty bites.
Skillet Ricotta Pasta with Roasted Broccoli when you want a cheesy twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms? Swap the beef? Try it spicy?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, together.

Explore more cozy dinner recipes and creamy pasta dreams on Zoe Recipes on Pinterest: Zoe Recipes on Pinterest

Conclusion

Indulgent Garlic Parmesan Bowtie Pasta with Creamy Beef isn’t just a recipe, it’s a whole mood. It’s comfort food you can whip up without stress, and it feels indulgent without going overboard. Whether you’re settling in for a cozy night or trying to impress your family, this dish will never let you down. Give it a try, and don’t forget to make extra—leftovers are just as delicious the next day!