Homemade Twix Bar Recipe

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If you grew up loving the buttery crunch of a Twix bar with its silky caramel and smooth chocolate coating, you’re in for a treat. This homemade Twix bar recipe captures all the magic of the original but amps it up with fresher, richer ingredients that melt in your mouth. From the first bite of shortbread base to the final snap of chocolate on top, it’s a bar that satisfies every nostalgic craving with a gourmet twist.

You won’t believe how easy it is to make these candy bars at home. Each layer comes together with simple pantry staples, and the final result is better than anything from a wrapper. These are perfect for holidays, gifting, or just when you need a sweet moment for yourself. No fancy tools or candy thermometers required.

Why You’ll Love This Homemade Twix Bar Recipe

This recipe strikes the perfect balance between sweet and salty, soft and crisp. The shortbread base is buttery and tender, holding up to the rich layer of caramel that’s thick but chewy. Finally, the chocolate layer wraps it all up in a smooth, glossy shell. It’s everything a Twix bar promises, made even better in your own kitchen.

They also keep well, travel well, and can be sliced into small squares or classic bar shapes. Whether you’re serving a crowd or just your inner child, these bars never disappoint.

What Kind of Chocolate Should I Use?

For the most authentic Twix flavor, go for a high-quality milk chocolate that melts well and has a creamy finish. If you’re looking to elevate the flavor, semi-sweet or dark chocolate also work beautifully. You can even drizzle a touch of sea salt over the top for contrast. The chocolate is the finishing touch, so pick a variety that you love to snack on straight from the bar.

Ingredients for the Homemade Twix Bar Recipe

Making homemade Twix bars involves just three core layers: shortbread, caramel, and chocolate. Each one plays a critical role, and the ingredients are likely already in your kitchen.

Butter – Essential for both the shortbread and the caramel, it adds richness and depth. Unsalted is best to control the overall saltiness.

All-purpose flour – Forms the structure of the shortbread layer. Make sure to spoon and level the flour for accuracy.

Powdered sugar – Keeps the shortbread tender and soft, giving it that signature melt-in-your-mouth texture.

Sweetened condensed milk – A key player in the caramel, offering creaminess and sweetness that balances beautifully with the buttery base.

Brown sugar – Adds a deeper, almost molasses-like flavor to the caramel. Light or dark brown sugar both work here.

Vanilla extract – Enhances the flavor of the caramel with warm, aromatic depth.

Milk chocolate chips – These melt into a smooth, creamy layer for the final topping. You can also use a chocolate bar chopped into small pieces.

Salt – Just a pinch for balance, especially in the caramel. Optional sea salt flakes on top are a bonus.

How To Make the Homemade Twix Bar Recipe

Step 1: Make the Shortbread Base

Preheat your oven to 350°F and line a baking dish with parchment paper. In a bowl, cream the butter and powdered sugar until fluffy. Add the flour and a pinch of salt, mixing until a dough forms. Press evenly into the baking dish and bake for about 20 minutes, or until lightly golden around the edges. Let it cool.

Step 2: Cook the Caramel Layer

In a saucepan, combine butter, sweetened condensed milk, and brown sugar. Stir continuously over medium heat until it thickens and deepens in color, around 10 minutes. Remove from heat and stir in the vanilla extract. Pour the caramel over the cooled shortbread and let it set at room temperature or refrigerate for faster setting.

Step 3: Add the Chocolate Topping

Melt the milk chocolate chips in the microwave or using a double boiler until smooth. Pour the melted chocolate over the set caramel and spread evenly. Let it cool at room temperature or place it in the fridge until fully set.

Step 4: Slice and Serve

Once the chocolate is firm, lift the bars out using the parchment and cut into your desired size. Bars, squares, or mini bites—they’re all irresistible.

How to Serve and Store Homemade Twix Bars

These bars are best served at room temperature so the caramel has that ideal chew. If they’ve been in the fridge, let them sit out for about 10 minutes before enjoying.

Homemade Twix bars keep incredibly well. Store them in an airtight container at room temperature for up to 5 days, or refrigerate for up to two weeks. You can even freeze them for longer storage. Just separate layers with parchment to prevent sticking.

This recipe makes about 18 to 24 bars depending on how you cut them, making it perfect for sharing or saving.

What to Serve With Homemade Twix Bars?

A Scoop of Vanilla Ice Cream

The contrast of warm caramel with cold, creamy vanilla is simply unbeatable.

A Cup of Espresso or Coffee

The bitterness of coffee cuts through the sweetness and pairs beautifully.

Hot Chocolate

Double down on chocolate for the ultimate dessert night.

Fresh Berries

Strawberries or raspberries add brightness and a pop of color to your plate.

Whipped Cream

Add a soft, airy topping to make the bars feel even more indulgent.

Salted Nuts

A handful of salted almonds or pecans brings crunchy contrast and balances out the sweetness.

A Tall Glass of Milk

For the purists out there, nothing beats milk and chocolate.

Fruit Platter

Add balance to a dessert board by pairing a few Twix bars with sliced fruit.

Want More Dessert Ideas with Layers?

If you loved making these homemade Twix bars, you’ll want to try out these other layered favorites:

• Butter Pecan Cheesecake for a creamy, nutty twist.
• White Chocolate Orange Creamsicle Truffles with bright citrus flavor.
• Delightful Strawberry Crunch Poke Cake that’s colorful and fun.
• Peanut Butter Cowboy Cookies if you’re craving chewy, crunchy perfection.
• Pumpkin Bread with Maple Cream Cheese Filling for cozy fall comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with milk chocolate or dark? Add a sprinkle of sea salt on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Homemade Twix bars are one of those desserts that hit every note. Crunchy, chewy, rich, and satisfying—and best of all, easy to make in your own kitchen. They’re proof that a few humble ingredients can become something completely indulgent. Whether you’re making these for a party, a gift box, or just a sweet craving, they deliver every time.

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