Homemade Hash Brown Patties

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There’s something deeply comforting about crispy, golden hash brown patties sizzling in the pan on a slow morning. These homemade hash browns are everything you crave in a breakfast side: crunchy on the outside, soft and fluffy on the inside, and packed with rich potato flavor. Made with just a few pantry staples, they’re surprisingly simple yet incredibly satisfying.

Whether you’re serving them alongside eggs and bacon or stacking them in a breakfast sandwich, these patties bring a diner-style touch right to your kitchen. No need to rely on frozen packs or drive-thru lines when the homemade version delivers that same crispiness with even more flavor.

Why You’ll Love This Homemade Hash Brown Patties Recipe

This recipe brings the best of texture and taste together in a way that’s hard to beat. You get that coveted golden crust without deep frying, and the flavor of fresh potatoes truly shines. Plus, they freeze beautifully, making them ideal for batch prepping.

They’re gluten-free by nature and flexible enough to suit any seasoning preferences. And because they only need a skillet and a handful of ingredients, you can whip them up with minimal fuss any day of the week.

What Kind of Potatoes Should I Use?

For the best texture, starchy potatoes like Russets are the top choice. They have the perfect balance of dry, fluffy interior that crisps up beautifully. If you only have Yukon Golds on hand, they can work too, but you might not get quite the same crunch. Be sure to squeeze out as much moisture as possible regardless of the type to ensure that crispy finish.

Ingredients for the Homemade Hash Brown Patties

Making these hash browns takes just a few everyday ingredients, but each plays a key role in creating the perfect patty.

Russet potatoes – These starchy potatoes help the patties crisp up and stay together.

Egg – Just one egg binds the grated potatoes without overpowering the flavor.

Flour – A small amount of all-purpose flour gives the patties structure.

Salt – Enhances the natural potato flavor.

Pepper – Adds a subtle heat and depth.

Butter or oil – For frying, giving the patties that irresistible golden crust.

How To Make the Homemade Hash Brown Patties

Step 1: Grate and Drain

Peel and grate your russet potatoes, then squeeze out all excess moisture using a clean kitchen towel or cheesecloth. This step is key for crispiness.

Step 2: Mix It Up

In a large bowl, combine the grated potatoes, egg, flour, salt, and pepper. Mix until everything is evenly coated and holds together when pressed.

Step 3: Shape the Patties

Divide the mixture into equal portions and shape into flat patties, about 1/2 inch thick. Try to keep them uniform so they cook evenly.

Step 4: Fry to Golden Perfection

Heat butter or oil in a nonstick skillet over medium heat. Add patties without crowding the pan. Cook for about 4-5 minutes per side, or until golden brown and crispy.

Step 5: Drain and Serve

Let the patties drain briefly on a paper towel-lined plate, then serve hot with your favorite breakfast fixings.

Serving and Storing Homemade Hash Brown Patties

This recipe makes about 6 patties, perfect for serving 3 to 4 people as a side. They’re best served hot from the skillet, but you can also freeze them once cooked and reheat in the oven or toaster oven. Store any leftovers in the fridge for up to 3 days.

To freeze, let the cooked patties cool completely, then place them in a single layer on a baking sheet and freeze. Once solid, transfer to a zip-top bag. Reheat from frozen at 375°F for 10-15 minutes.

What to Serve With Homemade Hash Brown Patties?

Scrambled Eggs with Cheese

The creamy texture of scrambled eggs pairs perfectly with crispy hash browns.

Avocado Toast

Add a crunchy sidekick to your creamy, savory toast.

Breakfast Sandwiches

Use them as a base or add them inside your favorite breakfast sandwich.

Smoked Salmon and Cream Cheese

Top your patties with smoked salmon for a brunch upgrade.

Pancakes and Syrup

Add a savory crunch to your sweet morning stack.

Sautéed Spinach

Balance the carbs with a simple green side.

Fried Chicken

Pair for a hearty southern-style brunch.

Poached Eggs and Hollandaise

Turn these into a hash brown Benedict that rivals any restaurant version.

Want More Breakfast Ideas?

If you love these homemade hash brown patties, you’ll want to explore more delicious options:

• Creamy Corn Dip for an indulgent brunch starter.
• Cajun Potato Soup when you’re craving cozy and comforting.
• Sausage and Spinach Frittata for a one-skillet breakfast.
• Honey Butter Skillet Corn if you like a sweet-and-savory combo.
• Old-Fashioned Pea Salad as a fresh, creamy side.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

I’d love to hear how your hash brown patties turned out. Did you add onions or cheese? Did you make them mini-sized for snacking? Let me know in the comments below!

Explore beautifully curated health-boosting drinks and comforting recipes on Zoe Recipes on Pinterest and discover your next breakfast favorite.

Conclusion

Homemade hash brown patties are a breakfast staple you didn’t know you needed until now. With a crispy crust, tender middle, and so many ways to serve them, they bring a cozy, homemade feel to any morning. Try them once, and you’ll want them on every breakfast plate.

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