Homemade Chocolate Hobnobs

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If you’re a fan of British biscuits or simply love a good oat cookie, these homemade chocolate Hobnobs will completely steal your heart. With their signature crunch, golden edges, and indulgent chocolate coating, they strike that perfect balance between hearty and sweet. They’re the sort of biscuit you imagine enjoying with a warm cup of tea on a rainy afternoon.

Unlike many store-bought versions, making your own Hobnobs allows you to control everything from the thickness of the chocolate to the intensity of the oatiness. You can keep them classic or get a little creative by adding spices or flavored chocolate for a fun twist.

Why You’ll Love This Homemade Chocolate Hobnobs

These Hobnobs deliver on everything a good biscuit should: crunchy texture, a toasty oat flavor, and that decadent hit of chocolate. They’re easy to make, great for storing, and universally crowd-pleasing. Whether you want to treat yourself or impress at a gathering, they never disappoint.

They also happen to be a bit nostalgic for many—offering that homemade comfort that store-bought can’t replicate. And they just so happen to be egg-free too, making them a nice option for households with dietary considerations.

Can I Use Rolled Oats or Quick Oats for Hobnobs?

Rolled oats are best for that distinct chewy crunch that makes Hobnobs so iconic. Quick oats can be used in a pinch, but they’ll result in a finer texture and slightly less bite. If you’re after the rustic appeal and nutty finish, go for rolled oats every time.

Ingredients for the Homemade Chocolate Hobnobs

The ingredients are simple, humble, and likely already in your kitchen—but each one has its own important role to play in achieving that iconic biscuit texture and flavor.

Rolled oats – Provide the biscuit’s signature texture and nutty flavor. Opt for old-fashioned oats for the best result.

All-purpose flour – Acts as the structural base of the biscuit, holding everything together.

Brown sugar – Adds depth and a subtle molasses-like sweetness.

Baking soda – Gives the biscuits a slight lift and helps them crisp up.

Salt – Balances the sweetness and enhances the oat and chocolate flavors.

Butter – Brings richness and moisture. It also helps the biscuits brown beautifully.

Golden syrup – Traditional in British baking, it adds a chewy texture and caramel flavor.

Milk chocolate – For that finishing layer of sweet, creamy indulgence.

How To Make the Homemade Chocolate Hobnobs

Step 1: Prep the Oven and Ingredients

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Measure and prepare all your ingredients so they’re ready to go.

Step 2: Make the Dough

In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. In a saucepan over low heat, melt the butter and golden syrup together, stirring until smooth. Pour the wet ingredients into the dry and mix until a crumbly but moist dough forms.

Step 3: Shape the Biscuits

Scoop about a tablespoon of dough and roll it into a ball. Flatten slightly and place on the baking sheet, leaving room between each for spreading.

Step 4: Bake to Perfection

Bake for 12–15 minutes or until the edges are golden brown. Let them cool on the tray for a few minutes before transferring to a wire rack to cool completely.

Step 5: Dip in Chocolate

Once the biscuits are fully cooled, melt the milk chocolate in a heatproof bowl over simmering water or in the microwave in short bursts. Dip the top of each Hobnob into the chocolate, then set aside to harden.

Serving and Storing Your Hobnobs

These homemade Hobnobs make about 18 to 20 biscuits, depending on how large you shape them. Serve them with a cup of English tea, coffee, or even a chilled glass of milk if you’re feeling nostalgic.

Store them in an airtight container at room temperature for up to a week. If you’ve dipped them in chocolate, separate the layers with parchment paper to keep the tops neat. You can also freeze the undipped biscuits and add the chocolate once thawed.

What to Serve With Homemade Chocolate Hobnobs?

A Proper British Cuppa

There’s nothing better than pairing these biscuits with a hot cup of black tea.

Cold Brew Coffee

For a modern twist, try them with a glass of cold brew over ice. The chocolate and oats pair beautifully with its bold flavor.

Vanilla Ice Cream

Crumble a few biscuits over vanilla ice cream for a dreamy dessert.

Whipped Cream & Berries

Stack a couple with whipped cream and fresh berries for an impromptu dessert sandwich.

Greek Yogurt & Honey

If you’re snacking during the day, break them up over a bowl of Greek yogurt with a drizzle of honey.

Spiced Chai

The spices in chai complement the biscuit’s buttery oat base in a surprisingly perfect way.

Hot Chocolate

For chocolate lovers, go all in and enjoy them with a mug of rich hot cocoa.

Want More Cookie Ideas with a Twist?

If you love these homemade chocolate Hobnobs, you’ll definitely want to explore some of these fun and flavorful creations too:

• Peggi’s Gigantic Melt-In-Your-Mouth Crispy Peanut Butter Cookies
• Kentucky Butter Cake Cookies
• Whimsical Cotton Candy Cookies Delight
• White Chocolate Orange Creamsicle Truffles
• No-Bake Orange Creamsicle Truffles

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or experiment with dark chocolate? Maybe you added a pinch of cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Homemade chocolate Hobnobs are proof that sometimes the simplest treats bring the most joy. They’re nostalgic, crave-worthy, and incredibly easy to whip up. Whether you’re introducing someone to these for the first time or recreating a childhood favorite, this recipe belongs in your rotation. Try it once, and you’ll see why they’re so beloved.

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