Garlic Parmesan Crusted Chicken

WANT TO SAVE THIS RECIPE?

Crispy, golden, and loaded with savory garlic flavor, this Garlic Parmesan Crusted Chicken is the kind of dinner that makes people think you spent way more time in the kitchen than you actually did. With just a few simple ingredients, this dish transforms everyday chicken breasts into a restaurant-style meal right at home.

The crust is a mix of grated Parmesan and seasoned breadcrumbs, creating the perfect crunch with every bite. Garlic adds depth, while a touch of butter ensures every bite stays juicy. Whether you’re cooking for guests or just elevating a weeknight meal, this one is guaranteed to impress.

Why You’ll Love This Garlic Parmesan Crusted Chicken

This recipe is quick enough for busy weeknights but impressive enough for dinner parties. The crust delivers a beautiful golden crunch while locking in moisture so the chicken stays tender inside. It’s also incredibly versatile and pairs well with everything from pasta to a fresh salad. Plus, if you love garlic and cheese, this dish is practically a dream.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are ideal for this recipe because they cook quickly and evenly. If your chicken breasts are thick, slice them in half horizontally to make thinner cutlets—this helps them cook faster and ensures a better crust-to-meat ratio. You can also use boneless thighs if you prefer a juicier cut with slightly more flavor.

Ingredients for the Garlic Parmesan Crusted Chicken

A short ingredient list makes this dish a go-to favorite, but each component plays an important role in flavor and texture.

• Chicken breasts
• Parmesan cheese
• Panko breadcrumbs
• Garlic cloves
• Eggs
• Flour
• Butter
• Olive oil
• Salt and black pepper
• Parsley (optional for garnish)

How To Make the Garlic Parmesan Crusted Chicken

Step 1: Prep the Chicken

Start by patting the chicken breasts dry. If they’re thick, slice them into thinner cutlets. Season both sides with salt and pepper.

Step 2: Set Up Your Breading Station

In one shallow dish, place flour. In another, beat the eggs. In a third, combine panko breadcrumbs, grated Parmesan, and minced garlic.

Step 3: Bread the Chicken

Dredge each chicken piece in flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb-Parmesan mixture, pressing lightly to help the coating stick.

Step 4: Cook to Crispy Perfection

In a large skillet over medium heat, heat a mix of olive oil and butter. Add the chicken and cook for 4 to 5 minutes on each side or until golden brown and cooked through.

Step 5: Serve and Enjoy

Garnish with chopped parsley and serve immediately while the crust is at its crispiest.

How to Serve and Store Garlic Parmesan Crusted Chicken

This dish serves about 4 people and makes a filling main course. Serve it hot right after cooking to enjoy the crispy texture at its best. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to bring the crunch back.

What to Serve With Garlic Parmesan Crusted Chicken?

Lemon Butter Pasta

The citrusy sauce complements the garlic and Parmesan beautifully.

Roasted Veggies

Carrots, broccoli, or Brussels sprouts roast perfectly and add a healthy balance.

Mashed Potatoes

Creamy mashed potatoes are always a comforting side dish.

Caesar Salad

The classic garlicky dressing ties in wonderfully with the chicken’s flavor.

Garlic Bread

For garlic lovers, why not double down with this toasty side?

Zucchini Noodles

A low-carb option that soaks up flavor and keeps it light.

Herbed Rice Pilaf

A fragrant, fluffy side to catch every bite of that crispy crust.

Creamed Spinach

For a creamy, decadent side dish that pairs beautifully with crunchy chicken.

Want More Chicken Dinner Ideas?

If you’re all about bold flavors and easy prep, check out these favorites:

• Try this creamy Cajun Potato Soup for a cozy, spicy twist.
• For a baked comfort dish, the Cheesy Beef Enchilada Tortellini is a fusion you won’t forget.
• Love refreshing flavors? The Creamy Chicken and Broccoli brings a silky sauce to your plate.
• Dig into something classic with a twist: Lemon Garlic Butter Chicken Parmesan Linguine
• Looking for easy indulgence? The Crispy Buttered Ranch Chicken is another must-try.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it fast whenever cravings hit.

And let me know in the comments what you paired it with! Did you go light and green or cheesy and bold? I always love seeing how others bring their own twist to the table.

Explore more crave-worthy dinners on Zoe Recipes on Pinterest and fill your week with flavor-packed favorites: Zoe Recipes on Pinterest.

Conclusion

Garlic Parmesan Crusted Chicken is one of those dishes that checks all the boxes—crispy, flavorful, easy to make, and guaranteed to impress. With its crunchy coating and juicy center, it’s a meal that satisfies on every level. Give it a try, and don’t be surprised if it earns a regular spot in your dinner rotation.

Print

WANT TO SAVE THIS RECIPE?