Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
If you’re looking for a dish that combines bold Cajun spice, creamy Alfredo richness, and the irresistible aroma of garlic butter, you’re in for a treat. These Garlic Butter Chicken Bites paired with Spicy Cajun Alfredo Twisted Pasta are comfort food with a little edge. Each bite of tender chicken is coated in garlicky butter, while the pasta swirls soak up a velvety, spicy cream sauce that will have everyone going back for seconds.
This recipe is the perfect marriage of quick-cooked chicken pieces and pasta indulgence. It’s weeknight-friendly yet impressive enough for company. Whether you’re making it for a family dinner, a romantic night in, or just to satisfy your own cravings, this meal delivers flavor in every forkful.
Why You’ll Love This Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
You get a balance of creamy, spicy, and savory all in one dish. The chicken cooks in minutes, locking in juiciness, while the Cajun seasoning brings a gentle heat that pairs beautifully with the creaminess of the Alfredo. The twisted pasta shape holds onto every bit of sauce, so no flavor is left behind. Plus, it’s a one-pan-and-a-pot type of recipe — minimal cleanup for maximum satisfaction.
What Kind of Pasta Works Best for Spicy Cajun Alfredo?
Twisted pasta shapes like rotini or gemelli are ideal here because their ridges and curves grab onto the sauce, ensuring each bite is packed with flavor. If you don’t have twisted pasta, penne or fusilli are excellent alternatives. The key is to choose a pasta that can hold up to a thick, creamy sauce without getting lost in it.
Ingredients for the Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
To make this dish shine, every ingredient plays its part in building layers of flavor. The garlic butter infuses the chicken with a rich, savory aroma, while the Cajun seasoning gives both the chicken and the sauce a warm kick. The cream and Parmesan create a luscious Alfredo base that clings to every twist of pasta.
- Chicken breast
- Garlic cloves
- Unsalted butter
- Olive oil
- Cajun seasoning
- Heavy cream
- Parmesan cheese
- Twisted pasta
- Salt and pepper
- Fresh parsley


How To Make the Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
Step 1: Prep the Chicken
Cut the chicken breast into bite-sized pieces and season generously with salt, pepper, and Cajun seasoning. Mince the garlic and set it aside.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken and keep warm.
Step 3: Make the Garlic Butter Base
Lower the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté until fragrant, about 30 seconds.
Step 4: Build the Alfredo Sauce
Pour in the heavy cream, stirring to loosen any browned bits from the skillet. Add more Cajun seasoning for extra heat. Simmer gently until slightly thickened, about 3-4 minutes.
Step 5: Add the Cheese
Stir in grated Parmesan until melted and the sauce is smooth.
Step 6: Cook the Pasta
Meanwhile, boil the twisted pasta in salted water until al dente. Reserve a cup of pasta water before draining.
Step 7: Combine and Serve
Add the chicken back to the sauce along with the drained pasta. Toss to coat, adding reserved pasta water if needed for a silkier texture. Garnish with fresh parsley before serving.
Serving and Storing Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
This recipe serves 4 people generously, making it perfect for a family meal or small gathering. Serve it hot, straight from the skillet, so everyone can enjoy the creamy sauce at its best. For storing, let leftovers cool completely, then place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or milk to revive the sauce.
What to Serve With Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta?
Garlic Bread with Herbs
The buttery crunch of garlic bread makes a perfect partner to mop up the extra sauce.
Fresh Garden Salad
A crisp salad with cucumbers, cherry tomatoes, and a zesty vinaigrette balances the richness of the pasta.
Roasted Vegetables
Oven-roasted broccoli, carrots, or asparagus add a healthy, colorful side.
Creamy Coleslaw
The tangy crunch of coleslaw offers a refreshing contrast to the creamy, spicy pasta.
Grilled Zucchini
Lightly charred zucchini slices provide a smoky, summery note.
Parmesan Roasted Potatoes
If you’re feeling extra indulgent, crispy Parmesan potatoes make a comforting companion.
Bruschetta
Fresh tomato and basil bruschetta can add brightness to your meal.
Want More Pasta Ideas?
If you love this Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta, you might enjoy these other flavorful recipes:
- One-Pot Creamy Cajun Sausage Pasta for a smoky, meaty twist.
- Creamy Cajun Linguine when you want a simpler yet equally bold Cajun pasta.
- Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a cheesy, veggie-packed dinner.
- Lemon Garlic Butter Chicken Parmesan Linguine for a citrusy twist.
- Cheesy Baked Ziti when you’re craving classic Italian comfort.
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Let me know how yours turned out! Did you go heavier on the Cajun spice or keep it mild? Did you add extra veggies? I love hearing how others make these recipes their own. Questions are always welcome so we can help each other cook with confidence.
Explore beautifully curated, flavor-packed meals on Zoe Recipes on Pinterest and discover your next favorite dinner idea.
Conclusion
This Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta is the perfect combination of creamy, spicy, and comforting. With simple ingredients and bold flavors, it’s a dish you’ll want to make again and again. Whether for a quick weeknight dinner or a special occasion, it’s sure to impress.
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Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
- Total Time: 35 minutes
- Yield: 4 servings
Description
Creamy garlic butter chicken bites meet spicy Cajun Alfredo twisted pasta in this easy weeknight dinner. Tender chicken, rich Parmesan cream sauce, and rotini or gemelli make the best Cajun Alfredo pasta. Keywords: garlic butter chicken bites, Cajun Alfredo, twisted pasta, creamy Cajun pasta, weeknight dinner.
Ingredients
12 oz twisted pasta
1.5 lb boneless skinless chicken breast, diced
2.5 tsp Cajun seasoning, divided
1 tsp fine sea salt
1/2 tsp black pepper
1 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 1/4 cups heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup reserved pasta water, as needed
2 tbsp chopped fresh parsley
1/4 tsp red pepper flakes, optional
1 tbsp fresh lemon juice, optional
Instructions
1. Bring a large pot of salted water to a boil and cook the twisted pasta until al dente. Reserve 1/2 cup pasta water, then drain.
2. Pat the chicken dry and toss with 1.5 teaspoons Cajun seasoning, the salt, and black pepper.
3. Heat the olive oil in a large skillet over medium high. Sear the chicken in a single layer until browned and cooked through, 5 to 6 minutes. Transfer to a plate.
4. Reduce heat to medium, add the butter to the same skillet, then the garlic. Cook until fragrant, about 30 seconds.
5. Pour in the heavy cream and whisk in the remaining 1 teaspoon Cajun seasoning. Simmer gently 3 to 4 minutes until slightly thickened.
6. Stir in the Parmesan until the sauce is smooth and creamy.
7. Return the chicken to the pan along with the cooked pasta. Toss, loosening with splashes of the reserved pasta water until glossy and silky.
8. Stir in parsley. Add red pepper flakes and lemon juice if using. Taste and adjust salt or Cajun to preference.
9. Serve hot, with extra Parmesan if you like.
Notes
This recipe makes generous portions and reheats well with a splash of milk or cream.
Use freshly grated Parmesan for the smoothest, silkiest sauce.
If the sauce gets too thick, loosen gradually with warm pasta water.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun American
Nutrition
- Serving Size: 1 generous bowl
- Calories: 720
- Sugar: 3
- Sodium: 820
- Fat: 36
- Saturated Fat: 18
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 3
- Protein: 46
- Cholesterol: 150