Name: Eggnog Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup eggnog; 2 egg yolks; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 cup powdered sugar (for glaze); 2 to 3 tablespoons eggnog (for glaze); Additional ground nutmeg for garnish

These Eggnog Cookies are the ultimate holiday treat—soft, tender, and infused with the nostalgic flavor of classic eggnog. Whether you make them for a cookie exchange or to cozy up with a mug of warm milk, they bring comfort and joy in every bite. The lightly spiced dough and sweet eggnog glaze make them a must-try for the festive season.

If you’re a fan of holiday baking, this is one cookie you won’t want to skip. With hints of nutmeg and a creamy glaze that sets just right, Eggnog Cookies feel like a warm hug wrapped in a bite-sized package. They’re simple to make and even easier to enjoy.

From their chewy centers to the rich, creamy glaze, these cookies are festive without being fussy. They bring the perfect balance of seasonal spices and buttery richness. The recipe is forgiving and easy to follow, making it a go-to for both beginner and seasoned bakers alike.

What Kind of Eggnog Should I Use?

Use your favorite store-bought or homemade eggnog—either will work beautifully. Just make sure it’s full-fat and not a “light” version, so you get that rich flavor and creamy texture. The eggnog is key not only in the dough but also in the glaze, so quality matters.

Ingredients for the Eggnog Cookies

To make these cookies, you’ll need a handful of pantry staples and, of course, good-quality eggnog. Each ingredient adds its own touch of flavor and texture that brings the cookie together.

Butter: Provides richness and creates that soft, chewy cookie texture.
Granulated Sugar: Sweetens the cookies and helps create a tender crumb.
Brown Sugar: Adds depth of flavor and a hint of molasses.
Eggnog: The star ingredient, infusing the dough with that classic holiday flavor.
Egg Yolks: Add richness and help bind the dough.
Vanilla Extract: Enhances the eggnog and spice flavors.
All-Purpose Flour: Forms the structure of the cookies.
Baking Powder: Helps the cookies rise slightly and stay soft.
Salt: Balances the sweetness and enhances the other flavors.
Nutmeg: Brings that signature eggnog warmth and spice.

How To Make the Eggnog Cookies

Step 1: Cream the Butter and Sugars

Start by beating the butter, granulated sugar, and brown sugar together until light and fluffy. This step helps incorporate air into the dough, giving the cookies a softer texture.

Step 2: Mix in the Wet Ingredients

Add in the egg yolks, eggnog, and vanilla extract, and mix until everything is well combined. The mixture might look a bit curdled at first, but that’s totally normal.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, salt, and nutmeg. Gradually add the dry mixture into the wet ingredients, mixing just until combined.

Step 4: Scoop and Bake

Use a cookie scoop to portion out the dough onto a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 10 to 12 minutes until the edges are just set. Let them cool completely before glazing.

Step 5: Glaze and Garnish

Whisk together powdered sugar and eggnog to make a thick glaze. Drizzle or spread over cooled cookies and sprinkle with a dash of nutmeg for extra flair.

Serving and Storing Eggnog Cookies

These cookies are perfect for sharing during the holidays and can be made ahead of time. The recipe yields about 24 cookies, making it ideal for cookie exchanges or holiday dessert platters. Store them in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies (unglazed) and glaze after thawing.

What to Serve With Eggnog Cookies?

Hot Chocolate

A cup of thick hot chocolate pairs wonderfully with these warmly spiced cookies.

Spiced Apple Cider

Add even more seasonal charm by serving with a mug of warm apple cider.

Coffee or Espresso

The richness of coffee complements the creamy notes of the eggnog glaze.

Vanilla Ice Cream

Make a festive dessert sandwich using two cookies and a scoop of vanilla ice cream.

Mulled Wine

For adult gatherings, a spiced red wine adds cozy elegance.

Chai Latte

The spices in chai echo the nutmeg in the cookies.

Eggnog

Yes, more eggnog! For those who can’t get enough, serve the cookies with a cold glass of classic eggnog.

If you love these Eggnog Cookies, you might also enjoy these other unique treats:

Kentucky Butter Cake Cookies for a melt-in-your-mouth buttery delight.
Whimsical Cotton Candy Cookies if you’re feeling playful and sweet.
White Chocolate Orange Creamsicle Truffles to mix citrusy brightness with creamy indulgence.
Big Soft Ginger Cookies for a spicy, cozy classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you dust extra nutmeg on top? Maybe dipped one in chocolate?

I love hearing how others make these cookies their own. Questions are welcome too—let’s help each other bake smarter.

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Conclusion

Eggnog Cookies are a festive twist on a classic holiday drink, transforming your seasonal cravings into soft, spiced cookies you can enjoy all week. Easy to bake and hard to resist, they deserve a spot in your holiday baking lineup.