Easy Homemade Popovers in a Muffin Tin

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If you’ve ever dreamt of making bakery-style popovers without needing a fancy pan, this is your moment. These easy homemade popovers are light, airy, and delightfully crisp on the outside, yet soft and custardy inside. The best part? You don’t need a popover pan—a standard muffin tin works just fine. Perfect for breakfast, brunch, or a cozy dinner side.

The batter comes together with just a few staple ingredients and a quick mix in the blender or by hand. Pop them into the oven, and soon your kitchen will be filled with the comforting aroma of freshly baked popovers. Whether slathered in butter, drizzled with honey, or used to mop up gravy, these popovers are guaranteed to impress with their tall rise and hollow centers.

Why You’ll Love This Easy Homemade Popovers in a Muffin Tin

These popovers are an effortless way to elevate any meal. You get that impressive puff and golden color with minimal work. Because the ingredients are so basic, it’s a great recipe to whip up when the fridge is looking sparse. The muffin tin method also means you get more servings at once, making this perfect for families or holiday gatherings.

They’re also highly versatile: go sweet with jam or powdered sugar, or take the savory route with herbs and cheese folded into the batter. Either way, this simple recipe delivers reliable results with a stunning presentation every time.

Do I Need a Popover Pan to Make These?

Not at all! While a traditional popover pan may help the batter climb a bit higher due to its tall walls, a muffin tin still does a beautiful job. In fact, for home cooks who may not want to invest in another piece of bakeware, this version keeps things simple and accessible. Just make sure to preheat the tin and grease it well so the popovers release easily and get that initial burst of heat they need to rise.

Ingredients for the Easy Homemade Popovers in a Muffin Tin

To make these popovers, you need just a few pantry staples. Each one plays a key role in achieving that irresistible puffed-up texture.

• Eggs
• Milk
• All-purpose flour
• Salt
• Butter

The eggs provide structure and help the batter rise beautifully. Milk ensures a smooth, pourable batter and adds moisture. All-purpose flour brings the necessary body, while salt enhances flavor. Butter not only adds richness but also helps create that golden, crisp crust.

How To Make the Easy Homemade Popovers in a Muffin Tin

Step 1: Preheat and Prepare

Preheat your oven to 450°F. Place your muffin tin in the oven to heat up while you prepare the batter. This helps the popovers start baking the instant they hit the hot pan.

Step 2: Mix the Batter

In a blender, mix the eggs, milk, flour, and salt until smooth. If you don’t have a blender, whisk vigorously by hand. Let the batter rest for 10-15 minutes at room temperature.

Step 3: Grease and Pour

Carefully remove the hot muffin tin from the oven and grease each cup generously with butter. Pour the batter into each muffin cup, filling it about halfway.

Step 4: Bake and Finish

Bake for 15 minutes at 450°F, then reduce the temperature to 350°F and bake for another 15-20 minutes until puffed and deeply golden. Don’t open the oven door during baking, or they may collapse!

How to Serve and Store These Popovers

These popovers are best served fresh out of the oven, warm and crisp. They can be enjoyed plain, slathered with butter, or paired with sweet jams or savory spreads. Perfect for breakfast, holiday brunch, or alongside dinner, they’re a crowd-pleaser every time.

This recipe makes about 12 popovers, enough to serve 4 to 6 people. If you have leftovers, store them in an airtight container at room temperature for up to one day, or refrigerate for up to three days. Reheat in the oven at 350°F for 5 to 10 minutes to revive their crispiness.

What to Serve With Popovers?

Eggs and Bacon

A hearty breakfast combo that complements the airiness of the popovers.

Roasted Chicken and Gravy

Let the popovers soak up every drop of delicious pan juices.

Honey or Fruit Preserves

A touch of sweetness balances the richness of the popovers.

Soup or Stew

Popovers make a great replacement for bread or crackers.

Smoked Salmon and Cream Cheese

Elegant and flavorful, perfect for brunch.

Salad with Vinaigrette

For a lighter, fresh pairing that balances the buttery bite.

Sausage and Maple Syrup

A sweet-savory combo that’s hard to beat.

Whipped Ricotta and Herbs

Adds a creamy contrast with a fresh herbal note.

Want More Bread & Breakfast Ideas?

If these muffin tin popovers made your morning better, try some of these irresistible recipes next:

• Cajun Potato Soup when you need something cozy and comforting.
• Mom’s Signature Macaroni Salad for a chilled side dish perfect with brunch.
• Creamy Corn Dip if you’re craving something cheesy and scoopable.
• Honey Butter Skillet Corn for a sweet and savory side.
• Old-Fashioned Pea Salad to serve at your next family gathering.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

Let me know in the comments how your popovers turned out. Did you try adding herbs or cheese? Maybe a sprinkle of cinnamon sugar?

I love hearing how you make these recipes your own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and more breakfast inspiration on Zoe Recipes on Pinterest.

Conclusion

Making fluffy, golden popovers doesn’t require anything fancy—just a muffin tin and a few basic ingredients. These easy homemade popovers deliver big on texture and flavor, and they come together quickly enough to enjoy any day of the week. With their versatile nature, you can take them sweet or savory, breakfast or dinner. One bite and you’ll see why they’ve become a staple in our kitchen.

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