Easy Egg Drop Soup Recipe

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There’s a comforting charm in the simplicity of egg drop soup. It’s warm, silky, and satisfying without needing much more than pantry staples and a few minutes of your time. This Chinese restaurant favorite comes together so effortlessly, yet it always feels like a small luxury to sip from a steaming bowl of those delicate egg ribbons floating in rich broth.

Whether you’re looking for a light appetizer, a quick lunch, or a cozy side for dinner, this easy egg drop soup recipe is the answer. It’s not only quick to prepare, but it also brings homemade comfort with minimal ingredients. With a few tweaks, you can make it heartier, spicier, or even add in more veggies.

Why You’ll Love This Egg Drop Soup

You’ll love how fast this soup comes together—we’re talking under 15 minutes from start to finish. It’s also incredibly customizable and naturally gluten-free when you use the right broth. The rich eggy swirls, soothing chicken or veggie base, and hint of sesame oil combine for a taste that feels both nourishing and indulgent.

Plus, if you’re feeling under the weather or just want something gentle and soothing, this soup hits the spot like no other.

What Kind of Broth Should I Use for Egg Drop Soup?

The beauty of this soup lies in its adaptability. A classic version uses chicken broth, which lends a rich and savory base. For vegetarians, a good-quality vegetable broth works beautifully too. The key is using a broth that tastes great on its own—you don’t want anything too bland since that will carry through the entire dish. Low-sodium broths give you better control over the seasoning.

Ingredients for the Easy Egg Drop Soup Recipe

To make this silky and satisfying soup, you only need a handful of ingredients, but each one brings something essential to the bowl.

Eggs are the star of the show, creating the signature ribbons when slowly drizzled into the hot broth.

Chicken broth is the traditional base, adding depth and comfort. You can swap in vegetable broth if preferred.

Cornstarch is used to slightly thicken the broth, giving the soup its luxurious texture.

Soy sauce gives a savory umami depth. If you’re gluten-free, tamari is a great alternative.

Sesame oil adds warmth and aroma that makes the soup irresistible.

Scallions give a pop of freshness and color at the end.

White pepper adds a soft heat without overpowering the broth.

How To Make the Easy Egg Drop Soup Recipe

Step 1: Prepare the Broth Base

In a saucepan, bring the chicken broth to a gentle boil. While it’s heating, stir in the soy sauce, white pepper, and sesame oil. Dissolve cornstarch in a little cold water and add to the broth to give it a slight body.

Step 2: Create the Egg Ribbons

Beat the eggs in a bowl. Once the broth is gently boiling, reduce the heat and slowly drizzle the eggs into the soup in a thin stream while stirring in one direction. This will form those beautiful egg ribbons.

Step 3: Finish and Serve

Turn off the heat, taste for seasoning, and adjust if needed. Ladle the soup into bowls and top with freshly sliced scallions. Serve hot and enjoy immediately.

How to Serve and Store This Soup

This easy egg drop soup is best enjoyed right away while the egg ribbons are tender and the broth is steaming. It makes about 4 small servings, ideal for a light lunch or appetizer.

If you have leftovers, let the soup cool and store it in an airtight container in the fridge for up to 2 days. Reheat gently over low heat—avoid boiling again so the eggs stay soft and silky.

What to Serve With Egg Drop Soup?

Steamed Dumplings

Light dumplings with a savory filling pair perfectly with this delicate soup.

Fried Rice

A bowl of classic fried rice balances the lightness of egg drop soup with some hearty flavor.

Spring Rolls

Crispy and packed with veggies, these are great dipped in sweet chili sauce alongside your soup.

Stir-Fried Greens

Bok choy or Chinese broccoli adds a vibrant, healthy contrast.

Lo Mein Noodles

Add a saucy noodle dish for a comforting and satisfying meal.

Banh Mi Sandwiches

Try a twist with fusion and add a crispy Vietnamese-style sandwich on the side.

Teriyaki Chicken

Sweet and sticky teriyaki chicken adds protein and a pop of flavor.

Kimchi

A spoonful of fermented veggies on the side can brighten and balance your soup experience.

Want More Soup Ideas?

If you love this cozy egg drop soup, here are some other warm and comforting bowls worth exploring:

• Try the creamy richness of Cajun Potato Soup for something hearty and spicy.
• For a veggie-forward meal, the Creamy Corn Dip brings sweetness and texture.
• Or dive into a flavor bomb with Sweet Baby Ray’s Crockpot Chicken that pairs beautifully with a simple soup starter.
• The Mexican Sopa de Conchas offers a different kind of comfort in a tomato-forward broth.
• And don’t miss the creamy delight of Creamy Chicken and Broccoli for a satisfying dinner idea.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it any time.

Let me know how you made yours! Did you add corn or a bit of ginger? Maybe a swirl of chili oil? Your ideas might inspire the next version of this dish for someone else.

Explore beautifully curated health-boosting drinks and cozy comfort food on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

This easy egg drop soup recipe proves that comfort food doesn’t have to be complicated. With simple pantry ingredients and just minutes of your time, you can make something that soothes, satisfies, and even impresses. Whether it’s your first time making it or your fiftieth, this soup never gets old.

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