Easy Breakfast Protein Biscuits

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Fluffy, savory, and packed with protein, these easy breakfast protein biscuits are the morning comfort food you didn’t know you were missing. Imagine waking up to warm, golden biscuits that not only satisfy your taste buds but also fuel your body with the energy you need to power through your day. Whether you’re hustling out the door or enjoying a lazy weekend morning, these biscuits make breakfast something to look forward to.

They’re the kind of recipe that feels nostalgic, like something grandma might have baked, but with a nutritious twist. Using simple ingredients and a quick prep process, these biscuits bake up with tender centers and crisp edges. The secret? A clever balance of protein-rich add-ins and a classic biscuit base that doesn’t compromise on texture or taste.

Why You’ll Love This Easy Breakfast Protein Biscuits Recipe

These biscuits are the perfect fusion of comfort and nutrition. They have that traditional, buttery crumb but are elevated with ingredients like Greek yogurt or protein powder for an extra protein punch. You don’t have to sacrifice flavor to eat well – these deliver on both fronts. Perfect for meal prepping, post-workout meals, or family brunches, they offer versatility that works with any lifestyle.

Can I Add Protein Powder to Biscuits?

Yes, you absolutely can. The key is to use a high-quality, unflavored or vanilla protein powder that blends well without adding grittiness. Mix it in with the dry ingredients before you add the liquids to ensure even distribution. If you’re using whey protein, you might need to add a little more moisture to balance the texture. Greek yogurt or a splash of milk can help keep the dough tender and flavorful.

Ingredients for the Easy Breakfast Protein Biscuits

For this recipe, we’re combining traditional biscuit staples with smart protein boosters. The ingredients are likely already in your pantry, and each plays a key role in creating the perfect biscuit.

  • All-purpose flour
  • Baking powder
  • Salt
  • Unsalted butter
  • Plain Greek yogurt
  • Milk
  • Protein powder (unflavored or vanilla)
  • Egg

The flour is your base, giving the biscuit its structure. Baking powder lifts the dough, making it airy and light. Salt enhances the overall flavor. Butter gives the biscuits that crave-worthy flakiness. Greek yogurt and milk provide both moisture and protein, while the protein powder amps up the nutritional value without overpowering the flavor. The egg helps bind everything together.

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How To Make the Easy Breakfast Protein Biscuits

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, and protein powder. This ensures everything is evenly mixed before adding the wet ingredients.

Step 2: Cut in the Butter

Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until you get pea-sized crumbs. This step is essential for achieving those flaky biscuit layers.

Step 3: Add the Wet Ingredients

Stir in the Greek yogurt, milk, and egg. Mix just until everything comes together – don’t overmix, or your biscuits may turn tough.

Step 4: Form and Cut the Biscuits

Turn the dough onto a lightly floured surface and gently pat it into a rectangle. Fold it over once or twice to create layers, then roll it to about 1-inch thick. Use a biscuit cutter or glass to cut out your biscuits.

Step 5: Bake

Place the biscuits on a baking sheet and bake at 425°F for 12 to 15 minutes, or until golden on top. Let them cool slightly before serving.

How to Store and Serve Easy Breakfast Protein Biscuits

These protein biscuits are best enjoyed warm, fresh from the oven, but they also keep well for quick breakfasts throughout the week. Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, freeze them and reheat in the oven or microwave when ready to eat.

This recipe makes about 8 biscuits, making it ideal for small families or individual meal prep.

What to Serve With Easy Breakfast Protein Biscuits?

Scrambled Eggs and Avocado

A protein-rich and creamy combo that complements the biscuit’s savory flavor.

Turkey Bacon or Sausage

For a leaner breakfast meat option that adds extra protein.

Fruit and Yogurt Parfait

Layered with granola and berries, it brings a touch of sweetness and freshness.

Peanut Butter and Banana

Spread some peanut butter on a warm biscuit and top with banana slices for a wholesome treat.

Green Smoothie

A refreshing drink packed with nutrients to balance the richness of the biscuit.

Cheesy Veggie Scramble

A hearty option that feels like a weekend brunch special.

Maple Syrup and Butter

For those who love a classic Southern-style breakfast with a little indulgence.

Want More Breakfast Ideas with Protein?

If you enjoy the energy-boosting magic of these easy breakfast protein biscuits, here are more high-protein breakfast recipes you should try:

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📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in almond flour or try a dairy-free version? Did you sneak in cheese or herbs?

I love hearing how others make these recipes their own. Questions are welcome too – let’s help each other breakfast better.

Explore beautifully curated health-boosting breakfast ideas on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Easy breakfast protein biscuits are that perfect blend of comforting and functional. They give you the indulgent texture of a traditional biscuit but with the kind of nutrition that sets a positive tone for the day. Whether you’re baking a batch for a busy week or enjoying a slow morning with your favorite drink, these biscuits are a wholesome way to start things right.

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Easy Breakfast Protein Biscuits

Easy Breakfast Protein Biscuits


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  • Author: Zoe Adelson
  • Total Time: 25 minutes
  • Yield: 8 biscuits

Description

These easy breakfast protein biscuits are the perfect high-protein breakfast idea. Fluffy, buttery, and protein-packed, they’re ideal for meal prep or a wholesome morning start. Great with eggs, yogurt, or fruit. A simple healthy breakfast biscuit recipe you’ll make on repeat.


Ingredients

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon salt

4 tablespoons unsalted butter (cold and cubed)

½ cup plain Greek yogurt

⅓ cup milk

¼ cup protein powder (unflavored or vanilla)

1 egg


Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and protein powder.

2. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

3. Stir in Greek yogurt, milk, and egg until the dough just comes together—do not overmix.

4. Turn the dough onto a floured surface, gently pat into a rectangle, and fold once or twice.

5. Roll the dough to about 1-inch thick and cut out biscuits using a cutter or glass.

6. Place the biscuits on a baking sheet and bake at 425°F for 12 to 15 minutes, until golden brown.

7. Let cool slightly before serving warm or storing.

Notes

Use very cold butter to help create flaky layers.

Do not overmix the dough or the biscuits may become tough.

You can freeze baked biscuits and reheat as needed.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 190
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 45mg
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